Hatsukokoro Honesuki / Chicken Boning Knife

The Hatsukokoro Honesuki is crafted from Aogami #2 (Blue Paper Steel 2), a high-hardness steel prized for its sharpness and edge retention. Each knife is artisan-made using traditional forging, hardening, and tempering techniques. Its double bevel construction makes it easy to sharpen and highly resistant to chipping. The handle is crafted from octagonal Wenge wood with a black buffalo horn ferrule, combining elegance with durability.

Specifications:

• Knife Type: Honesuki / Chicken Boning Knife

• Blade Length: 156mm

• Total Length: 300mm

• Height at the Heel: 41.0mm

• Blade Thickness at Heel: 4.2mm

• Weight: 142g

• Blade Steel Type: Aogami #2

• Cladding: Carbon Steel Damascus with Kurouchi Finish

• Blade Edge: Double Bevel

• Handle Material: Octagonal Wenge wood with Black Buffalo Horn Ferrule

• Hardness: ~62 HRC

• Handcrafted in Japan