Product Description

✨ About the Brand: Hatsukokoro ✨

Hatsukokoro originates from Amagasaki, Hyogo, Japan, and works in close collaboration with some of Japan’s finest artisans. As a house brand, Hatsukokoro knives are crafted by highly experienced blacksmiths, combining traditional Japanese blade-making techniques with purposeful, performance-driven design.

Each knife is carefully handmade to deliver balance, durability, and exceptional cutting performance.

Knife Specifications

• Knife Type: Gyuto (All-Purpose Chef Knife)

• Blade Length: 210 mm

• Total Length: 340 mm

• Blade Height: 43 mm

• Blade Thickness: 5.24 mm

• Weight: 213 g

• Blade Steel: Aogami #2 (Blue Paper Steel #2)

• Handle Material: Mono Ebony Wood

• Hardness: 62–63 HRC

Craftsmanship & Use

This knife is handmade in Japan and designed for versatility in both professional and home kitchens. The Gyuto profile makes it ideal for slicing meat, chopping vegetables, and general-purpose food preparation with precision and control.

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