210 mm stainless steel moribashi from Sakai Takayuki, the Sakai (Osaka) house with over 600 years of blade-making heritage. These fine-tipped plating chopsticks are the chef's tool for precise plating, turning delicate items and detailed garnish work.

• Type: Moribashi (plating chopsticks)
• Length: 210 mm
• Material: Stainless steel
• Use: Plating, garnishing, fine handling
• Maker: Sakai Takayuki, Sakai (Osaka), Japan