Myojin Riki Sesakusho – 290mm Yanagiba

This knife is fully crafted, ground, and sharpened by Naohito Myojin, a young master sharpener who is widely regarded as one of the best in Japan today. With over a decade of experience, Myojin is not only an exceptional sharpener but is also trained as a blacksmith — a combination that gives his work remarkable precision, balance, and character.

Since joining Konosuke in late 2016, Myojin has been admired for his dedication, consistent improvement, and outstanding productivity. He has worked on several iconic lines such as the MM Series, FM Fujiyama, and the Tetsujin line (produced together with his longtime friend and blacksmith, Tetsu). Even Morihiro himself, the legendary craftsman behind the original Fujiyama, praised Myojin’s final iteration of the FM Fujiyama and declared him ready to carry the mantle forward.

All knives sharpened by Myojin now come with his personal “kokuin” stamp, giving collectors and fans around the world a clear way to identify his exceptional craftsmanship.

Product Description

This Yanagiba features excellent weight balance, providing stability and precision for fine slicing. With a 4.00 mm spine, the knife offers comfortable and effective cutting weight—perfect for sashimi work. The polished choil ensures smooth, comfortable handling, even during extended use.

Specifications

• Blade Length: 290 mm

• Total Length: 438 mm

• Core Steel (Hagane): Shirogami #2

• Cladding (Jigane): Migaki Finished Carbon Steel

• Handle: Wenge Wood with Black Buffalo Horn

• Weight: 190 g

• Spine Thickness: 4.00 mm

• Height at Heel: 34.0 mm

• Hardness: 62–63 HRC