Japanese Artisan Knife Masamoto KS2924 HonKasumi Shirogami Gyuto 240mm
Description
A 240 mm gyuto from Masamoto with a Shirogami (white paper) carbon steel blade in the traditional hon-kasumi finish. An all-purpose chef's knife for meat, fish and vegetables, with the easy sharpening and fine edge that white steel is known for.
- Steel: Shirogami (white paper) carbon steel
- Blade length: 240 mm
- Finish: hon-kasumi
- Edge: double bevel
- Model: KS2924, Masamoto
Carbon steel: rinse and wipe the blade dry after use and oil lightly before storage. The steel will develop a natural patina over time.
