The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No.2 ) Hon Kasumi Japanese traditional-style knives. When compared with the Kasumi knife-making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship.

The KS Series is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish.

Specification:

-Knife Type: Wa-Gyuto

-Blade Length: 210 mm

-Total Length:308mm

-Blade Height:46mm

-Blade Thickness:2.7mm

-Weight:143gr

-Blade: Shirogami #2 (White Steel No.2 / Baja Karbon Tinggi Murni)

-Blade Edge: Ganda / Simetris (Double-Bevel), diasah asimetris sekitar 70/30 atau 60/40 untuk pengguna tangan kanan

-Handle Material:Magnolia Wood black water buffalo horn ferrule

-Hardness: 62–63 HRC

Hand crafted in Japan

*Free re-sharpening service for every knife purchased from UPSCALE LIVING.