A nakiri — the Japanese vegetable knife — from Fuji Cutlery's FUJICUT line. Fuji Cutlery of Tsubame-Sanjo, Niigata is the sister company of Tojiro, founded in 2000 to offer Japanese-made knives at an accessible price. The tall, straight-edged blade is made for clean push cuts through vegetables.

• Steel: molybdenum vanadium stainless steel
• Blade length: 160 mm
• Edge: double bevel
• Model: FC-1622
• Origin: Made in Japan