A traditional Japanese konro charcoal grill by Kaginushi, made from diatomaceous earth — the classic konro material, prized for its light weight and excellent heat retention over charcoal. Suited to tabletop grilling of yakitori, seafood and vegetables.

• Material: diatomaceous earth body
• Size: 31 x 23 x 20 cm
• Fuel: charcoal
• Brand: Kaginushi

Let the grill cool naturally and keep it dry — diatomaceous earth can crack if doused with water or stored damp.