Takamura Tsuchime VG10 210 mm Gyuto

Takamura’s Tsuchime series showcases exceptional Japanese craftsmanship with a stunning hammered (tsuchime) finish that reduces food sticking and adds a refined aesthetic. Forged from VG10 high-carbon stainless steel, this Gyuto delivers excellent edge retention, corrosion resistance, and ease of maintenance—ideal for both professional kitchens and home cooks.

Specifications

• Knife Type: Gyuto (Japanese all-purpose chef’s knife)

• Blade Length: 210 mm

• Blade Steel: VG10 High-Carbon Stainless Steel

• Finish: Tsuchime (hammered) with polished edge

• Blade Edge: Double bevel 50:50

• Handle Material: Typically pakkawood (Western-style)

• Hardness: ~60–61 HRC

• Made in Japan