When the Masakage Yuki line was first introduced, it quickly gained recognition for its refined, elegant aesthetics. As more chefs and enthusiasts put these knives to the test, the series built a strong reputation for outstanding cutting performance.

This 210mm gyuto pairs premium Hitachi Shirogami (White #2) carbon steel—renowned for taking one of the keenest, razor-sharp edges in Japanese cutlery—with an exceptionally thin grind for precise, high-performance cutting. While White #2 is a reactive carbon steel that will develop a natural patina over time, maintenance is made easier thanks to its stainless steel cladding.

Hand-forged by Yoshimi Kato in Takefu Knife Village, this knife reflects the craftsmanship and heritage of Echizen blade-making.

Specifications

• Brand: Masakage (Yuki Series)

• Blacksmith: Yoshimi Kato

• Origin: Echizen, Japan

• Construction: San Mai, Hammer Forged

• Cladding: Nashiji Stainless

• Edge Steel: White #2 (Shirogami #2) Carbon Steel

• Edge Grind: Even (double bevel)

• Handle: Oval Magnolia

• Ferrule: Red-Dyed Pakka Wood

• Weight: 5.8 oz (approx.)

• Blade Length: 211 mm

• Overall Length: 362 mm

• Spine Thickness at Heel: 3.4 mm

• Blade Height: 46.9 mm

• Made in Japan

Key Features

• Exceptional sharpness with White #2 carbon steel core

• Thin, high-performance grind for effortless cutting

• Stainless cladding for easier maintenance

• Beautiful Nashiji (pear-skin) finish

• Hand-forged by master craftsman Yoshimi Kato