{"product_id":"pisau-saku-higonokami-bannou-kogatana-chirimen-70mm-shirogami-2","title":"Higonokami Bannou Kogatana Chirimen 70mm Shirogami #2","description":"\u003cp\u003e\u003cstrong\u003eNagao Kanekoma – Higonokami Folding Knife (Shirogami #2, Chirimen Finish)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeritage \u0026amp; History\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNagao Kanekoma\u003c\/strong\u003e hails from \u003cstrong\u003eMiki City, Hyogo Prefecture\u003c\/strong\u003e, a region renowned for its traditional blacksmithing techniques dating back to the Meiji era. Around the 1890s, Murakami-san and Komataro Nagao-san began forging knives for public use, marking the early history of Higonokami.\u003c\/p\u003e\u003cp\u003eIn 1897, merchant Tasaburo Shigematsu introduced a folding knife design from Kagoshima, which inspired local blacksmiths—including Nagao—to create what would become the legendary \u003cstrong\u003eHigonokami Knife\u003c\/strong\u003e. Unlike the common single-bevel blades of that era, this knife featured a \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e, making it revolutionary for its time.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eHigonokami Knife\u003c\/strong\u003e quickly gained popularity, even becoming a possession of Emperor Taisho. By 1902, the \u003cstrong\u003eHigonokami Knife Association\u003c\/strong\u003e was formed, with nearly 40 companies and over 200 artisans producing these iconic blades. However, due to the rise of cheap imitations and changing technology (imported knives, mechanical sharpeners, etc.), the industry declined in the mid-20th century. By 1955, almost all Higonokami makers went bankrupt or shifted trades, leaving \u003cstrong\u003eNagao Kanekoma Seisakusho\u003c\/strong\u003e as the sole surviving blacksmith legally allowed to use the \u003cstrong\u003e“Higonokami” trademark\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: Shirogami #2 (White Paper Steel #2 – high carbon steel)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e: ~2.8 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 70 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle (Saya) Length\u003c\/strong\u003e: 155 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSaya\/Handle (Flip Cover)\u003c\/strong\u003e: Metal with \u003cstrong\u003eChirimen traditional Japanese pattern\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e: Folding knife with lever-style opening\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures \u0026amp; Performance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eShirogami #2 steel\u003c\/strong\u003e: Known for its extreme sharpness and ease of sharpening, though it requires more care against rust.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCompact folding design\u003c\/strong\u003e: Ideal for portability and daily utility.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eChirimen handle pattern\u003c\/strong\u003e: Adds a unique Japanese cultural aesthetic and grip texture.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTraditional craftsmanship\u003c\/strong\u003e: Hand-forged by the last authentic Higonokami maker, ensuring heritage and authenticity.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eBeing high-carbon steel, the blade is not stainless—wipe dry immediately after use.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRegularly apply a thin coat of knife oil to prevent rust.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAvoid prying, twisting, or cutting overly hard materials to protect the thin edge.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46979090284644,"sku":"HG-BANNOU","price":1035000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/6443c9e5117a4c79a5ef02a3508d773a.jpg?v=1759383940","url":"https:\/\/upscaleliving.id\/products\/pisau-saku-higonokami-bannou-kogatana-chirimen-70mm-shirogami-2","provider":"Upscale Living","version":"1.0","type":"link"}