{"product_id":"pisau-jepang-shimomura-golok-chinese-bone-cleaver-185mm-japan-made","title":"Shimomura - Chinese Bone Cleaver 185mm","description":"\u003cp\u003e\u003cstrong\u003eShimomura – Chuka Bocho \/ Chinese Bone Cleaver 185 mm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand \u0026amp; Heritage\u003c\/strong\u003e\u003cbr\u003eFounded in \u003cstrong\u003e1874\u003c\/strong\u003e in \u003cstrong\u003eSanjo City\u003c\/strong\u003e, one of Japan’s most famous blacksmithing regions, \u003cstrong\u003eShimomura\u003c\/strong\u003e has a long legacy of blade-making that began with farming tools like sickles and hoes. Over more than a century, the company has refined its craft, developing knives, scissors, and slicers forged from stainless steel. Shimomura is committed to creating cutting tools that combine sharpness, durability, and ease of care.\u003c\/p\u003e\u003cp\u003eEach Shimomura knife goes through about \u003cstrong\u003e35 detailed steps\u003c\/strong\u003e, from forging to finishing. Blades are sharpened using the advanced \u003cstrong\u003ewet grinding method\u003c\/strong\u003e, where water is continuously applied during sharpening. This produces the renowned \u003cstrong\u003eHamaguri edge\u003c\/strong\u003e, polished to a mirror-like finish, ensuring smooth cutting performance and superior edge retention compared to ordinary blades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Chuka Bocho \/ Chinese Bone Cleaver (\u003cem\u003eGolok Daging\u003c\/em\u003e)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge Length\u003c\/strong\u003e: 185 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 300 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCore Steel (Hagane)\u003c\/strong\u003e: Stainless Steel 420J\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCladding (Jigane)\u003c\/strong\u003e: Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Pakka Wood\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: ~770 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e: 4.8 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHeight at Heel\u003c\/strong\u003e: 90 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: 55–56 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures \u0026amp; Use\u003c\/strong\u003e\u003cbr\u003eThis \u003cstrong\u003eChuka Bocho \/ Chinese Bone Cleaver\u003c\/strong\u003e is a heavy-duty knife designed for cutting through bones and tough ingredients. The \u003cstrong\u003e420J stainless steel\u003c\/strong\u003e core provides toughness and rust resistance, while the thick spine and heavy weight give it the power needed for butchering tasks. The wide blade also allows for scooping and transferring ingredients easily.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46979085631588,"sku":"MCK-103","price":1195200.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/4a167798d9cc4fbc92bf2cf393f8911c_b296db68-5937-48f6-a95b-ea92cc304331.jpg?v=1759383847","url":"https:\/\/upscaleliving.id\/products\/pisau-jepang-shimomura-golok-chinese-bone-cleaver-185mm-japan-made","provider":"Upscale Living","version":"1.0","type":"link"}