{"product_id":"pisau-jepang-shimomura-golok-chinese-bone-cleaver-165mm-japan-made","title":"Shimomura - Chinese Bone Cleaver 165mm","description":"\u003cp\u003e\u003cstrong\u003eShimomura – Chuka Bocho \/ Chinese Cleaver 165 mm (420J2 Stainless Steel)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand \u0026amp; Heritage\u003c\/strong\u003e\u003cbr\u003eFounded in \u003cstrong\u003e1874\u003c\/strong\u003e in \u003cstrong\u003eSanjo City\u003c\/strong\u003e, a historic hub for Japan’s cutlery production, \u003cstrong\u003eShimomura\u003c\/strong\u003e has built a reputation for producing durable, sharp, and easy-to-maintain cutting tools. Initially a maker of sickles and hoes, the company later expanded into stainless steel knives, scissors, and slicers, combining traditional blacksmithing expertise with modern technology.\u003c\/p\u003e\u003cp\u003eEach Shimomura knife undergoes about \u003cstrong\u003e35 production steps\u003c\/strong\u003e from forging to finishing. The blades are sharpened using the advanced \u003cstrong\u003ewet grinding method\u003c\/strong\u003e, in which water is applied continuously during sharpening. This creates the \u003cstrong\u003eHamaguri edge\u003c\/strong\u003e, polished to a mirror-like finish for smooth cutting performance, precision, and longer-lasting sharpness compared to conventional blades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Chuka Bocho \/ Chinese Cleaver (\u003cem\u003eGolok Serbaguna\u003c\/em\u003e)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge Length\u003c\/strong\u003e: 165 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 260 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCore Steel (Hagane)\u003c\/strong\u003e: 420J2 Japanese Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCladding (Jigane)\u003c\/strong\u003e: Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Pakka Wood\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: ~200 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e: 2.0 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHeight at Heel\u003c\/strong\u003e: 70 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: 54–56 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures \u0026amp; Use\u003c\/strong\u003e\u003cbr\u003eThis \u003cstrong\u003e165 mm Chuka Bocho\u003c\/strong\u003e is a lighter and more versatile style of Chinese cleaver, suitable for \u003cstrong\u003edaily kitchen tasks\u003c\/strong\u003e such as slicing, chopping vegetables, cutting boneless meat, and mincing garlic or herbs. Unlike the heavy-duty bone cleavers, this model is thinner and significantly lighter (\u003cstrong\u003e200 g\u003c\/strong\u003e), offering excellent control and agility for precision cutting.\u003c\/p\u003e","brand":"Shimomura","offers":[{"title":"Default Title","offer_id":46979085729892,"sku":"MCK-101","price":579025.0,"currency_code":"IDR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/0dc594844fd84d00a9b71c355f936c7b_c040542e-5c95-44a4-bf7e-c53a944f9e6a.jpg?v=1759383851","url":"https:\/\/upscaleliving.id\/products\/pisau-jepang-shimomura-golok-chinese-bone-cleaver-165mm-japan-made","provider":"Upscale Living","version":"1.0","type":"link"}