{"title":"Vegetables","description":"\u003cp\u003eFlat-edged knives built for plant matter — nakiri, usuba and cleavers that meet the board along their full length so every cut goes clean through.\u003c\/p\u003e","products":[{"product_id":"japanese-knife-yoshida-hamono-zelkova-handle-nakiri-knife-aogami-2-165-mm","title":"Yoshida Hamono Zelkova Handle Nakiri Knife Aogami #2 165 mm","description":"\u003ch3\u003e🔪 Japanese Knife Yoshida Hamono Zelkova Handle Nakiri Knife Aogami #2 – 165mm\u003c\/h3\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono Aogami #2 Nakiri 165mm\u003c\/strong\u003e is a finely crafted Japanese vegetable knife designed for precision, speed, and daily reliability. Forged with an Aogami #2 carbon steel core clad in stainless steel, it combines exceptional sharpness with easier maintenance. The traditional Nakiri profile, paired with a lightweight Zelkova wood handle, makes it perfectly balanced for smooth chopping and slicing.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm (6.5″)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 core, stainless cladding\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–64 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50\/50 double bevel (ambidextrous)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Zelkova wood\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ±170 g (balanced and agile)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eProfessional chefs seeking speed and consistency in vegetable prep\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAmbitious home cooks preparing stir-fry, salads, and mise en place\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eUsers who value Japanese precision and long-lasting sharpness\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eCare Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eHand wash immediately after use and dry thoroughly\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eStore on a magnetic strip or wooden saya to protect the edge\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSharpen with a 1000\/6000 grit whetstone; strop for a mirror finish\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":46806297509988,"sku":"1361","price":1026375.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/870f3d3473b8433691c03111f6b0aeef_b60762c9-95e9-4a16-856c-86e1b95d5fc1.jpg?v=1756867059"},{"product_id":"japanese-knife-artisan-yu-kurosaki-kokusenei-nakiri-aogami-super-170mm","title":"Japanese Knife Artisan YU KUROSAKI Kokusenei Nakiri Aogami Super 170mm","description":"\u003cp\u003eMaster Kurosaki has advanced his \"Senko-Ei\" series by introducing the \"Kokusenei,\" meaning \"Black Sparkle.\" This Kurouchi version retains all the qualities of the original Senko-Ei but features Aogami Super steel at its core. It's an excellent choice for those who appreciate Yu Kurosaki's craftsmanship and grinding but prefer carbon steel over the original R2\/SG2 steel.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSpecification :\u003cbr\u003e\u003cbr\u003eKnife Type: Nakiri or Vegetable Knife\u003cbr\u003eBlade Length: 170mm\u003cbr\u003eTotal Length: 310mm\u003cbr\u003eBlade Height : 46mm\u003cbr\u003eBlade Thickness : 1mm\u003cbr\u003eWeight: 137 gram\u003cbr\u003eBlade Steel Type: SAN-MAI with Aogami Super (core) , Stainless steel (cladding)\u003cbr\u003eBlade Edge: Double-Edged \u003cbr\u003eHandle Material: Teak Octagonal with Bufalo horn\u003cbr\u003eHardness: 63-64 HRC\u003cbr\u003e\u003cbr\u003eHand crafted in Japan\u003cbr\u003e\u003cbr\u003e*Free re-sharpening service for every knife purchased from UPSCALE LIVING.\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":46806311207012,"sku":"HK-257","price":3366000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/04ae6aa4f9ab40cdb6ee5a8e25d5ae4f_3500cded-8765-4699-9381-e71e9c7833d9.jpg?v=1756867160"},{"product_id":"japanese-knife-tojiro-dp-damascus-steel-nakiri-165mm","title":"TOJIRO DP Damascus Steel Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eUpscale Living – Authorized Reseller of TOJIRO Japan\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUpscale Living is the \u003cstrong\u003eexclusive authorized reseller of TOJIRO knives in Indonesia\u003c\/strong\u003e. As the sole distributor, our prices are aligned with TOJIRO knives in other countries. Browse our store profile to see more TOJIRO products!\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eTOJIRO DP Damascus Nakiri 165mm (F-330)\u003c\/h3\u003e\u003cp\u003eForged using the same \u003cstrong\u003emulti-layer Damascus steel technique\u003c\/strong\u003e as traditional Japanese sword-making, this Nakiri combines \u003cstrong\u003estrength, elegance, and razor-sharp performance\u003c\/strong\u003e. The blade features a \u003cstrong\u003eVG10 core clad with 37 layers of Damascus-patterned stainless steel\u003c\/strong\u003e, resulting in both durability and a visually stunning design.\u003c\/p\u003e\u003cp\u003eThe reinforced laminated handle provides excellent strength and longevity, ensuring the knife withstands daily use without compromising balance or comfort.\u003c\/p\u003e\u003chr\u003e\u003cp\u003eSpecifications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e F-330\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 290mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 160g (weight may vary slightly, as each knife is hand-sharpened and finished)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 37-Layer Damascus – VG10 + 13-Chrome Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Reinforced Laminated Material\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Nakiri (Vegetable Cleaver)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ± HRC (Rockwell) with a 9–12° blade angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e Free lifetime knife re-sharpening service with every TOJIRO purchase from Upscale Living.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWhy Choose the TOJIRO DP Damascus Nakiri 165mm?\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eNakiri\u003c\/strong\u003e is a traditional Japanese vegetable knife, designed to cut \u003cstrong\u003efruits and vegetables efficiently\u003c\/strong\u003e.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFlat edge profile\u003c\/strong\u003e – perfect for straight chopping motions without rocking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTall blade\u003c\/strong\u003e – provides excellent chopping power and stability for larger cuts\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eDamascus pattern\u003c\/strong\u003e – elegant and unique, with the strength of layered steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVG10 core\u003c\/strong\u003e – professional sharpness with easy maintenance\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis Nakiri is an excellent choice for home cooks and professionals alike who want precision, efficiency, and beauty in one knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46839871996004,"sku":"F-330","price":1475898.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/fe48c62e0f8d4ad3814a6a3a40291b58_3fe90ab3-0492-4477-ae71-f21f2ad69454.jpg?v=1757493591"},{"product_id":"japanese-knife-tojiro-dp3-layered-steel-by-vg10-nakiri-165mm","title":"TOJIRO DP3 Layered Steel by VG10 Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eUpscale Living – Authorized Reseller of TOJIRO Japan\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUpscale Living is the \u003cstrong\u003eexclusive authorized reseller of TOJIRO knives in Indonesia\u003c\/strong\u003e. As the sole distributor, our prices are aligned with TOJIRO knives in other countries.\u003c\/p\u003e\u003cp\u003eIf you would like to view TOJIRO knives in person, please contact us at \u003cstrong\u003eupscaleliving.id@gmail.com\u003c\/strong\u003e to arrange an appointment. Our showroom is located in \u003cstrong\u003eAncol, North Jakarta\u003c\/strong\u003e.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eTOJIRO DP F-502 Nakiri – 165mm\u003c\/h3\u003e\u003cp\u003eThis model is one of TOJIRO’s most renowned designs. It features a \u003cstrong\u003eVG10 steel core clad in 13-chrome stainless steel\u003c\/strong\u003e, achieving professional-grade sharpness while being easy to maintain.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003ereinforced laminated handle\u003c\/strong\u003e is exceptionally strong and durable, while the \u003cstrong\u003emetal bolster\u003c\/strong\u003e enhances hygiene by preventing food particles and stains from building up between the blade and handle.\u003c\/p\u003e\u003cp\u003eThis knife was recognized with the \u003cstrong\u003eGood Design Award\u003c\/strong\u003e and the \u003cstrong\u003eLong-Life Design Award\u003c\/strong\u003e in 1996.\u003c\/p\u003e\u003chr\u003e\u003cp\u003eSpecifications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e F-502\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 295mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 180g (may vary slightly, as each knife is hand-finished)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Reinforced laminated material\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Nakiri (Vegetable Knife)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ± HRC (Rockwell), with a 9–12° blade angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e Free lifetime sharpening service with every TOJIRO knife purchase.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWhy Choose the TOJIRO DP Nakiri 165mm?\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eNakiri\u003c\/strong\u003e is a traditional Japanese vegetable knife, designed specifically for cutting fruits and vegetables with efficiency and precision. Its \u003cstrong\u003etall blade\u003c\/strong\u003e provides excellent “chopping power” and stability when handling larger produce.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eflat edge profile\u003c\/strong\u003e makes it ideal for a \u003cstrong\u003echopping motion\u003c\/strong\u003e, ensuring clean, even cuts without rocking. This design makes the Nakiri a favorite among cooks who prepare vegetables frequently and want consistent, effortless results.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46839877861476,"sku":"F-502","price":1511895.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/21becd4a22b640379b4c9e18d3bf0ab9_17227583-bb73-4ce3-b103-616cd3544d59.jpg?v=1757493658"},{"product_id":"pisau-jepang-global-g-50-b-chinese-cleaver-190mm","title":"GLOBAL G-50\/B Chinese Cleaver 190mm","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.\u003c\/p\u003e\u003cp\u003eThe two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.\u003c\/p\u003e\u003cp\u003eSpecifications:\u003c\/p\u003e\u003cp\u003eModel Number: G-50\/B\u003c\/p\u003e\u003cp\u003eStyle: Chinese Cleaver\u003c\/p\u003e\u003cp\u003eEdge Length: XXmm\u003c\/p\u003e\u003cp\u003eTotal Length: XXmm\u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: Cromova18 Stainless Steel\u003c\/p\u003e\u003cp\u003eConstruction: Sanmai (3 Layers)\u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded\u003c\/p\u003e\u003cp\u003eWeight: XX gram\u003c\/p\u003e\u003cp\u003eThickness at the heel: XX mm\u003c\/p\u003e\u003cp\u003eHeight at the heel: XX mm\u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC\u003c\/p\u003e\u003cp\u003eBevel Angle Ratio: 50:50\u003c\/p\u003e\u003cp\u003eMade in Japan\u003c\/p\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living\u003c\/p\u003e\u003cp\u003eNakiri ini merupakan pisau tradisional Jepang yang di desain untuk memotong buah dan sayuran secara effisien. Blade-nya yang tinggi memberi \u0026amp;#34;chopping power\u0026amp;#34; yang sangat hebat dan stabilitas dalam potongan yang besar. \u003c\/p\u003e\u003cp\u003eGuard Size: 20cm\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46878435180644,"sku":"G-50\/B-GBL850003","price":3315000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/357a7912683d4275b2efba8ff3def7cb_b7be43bd-e363-4f3a-a25e-5a40a3523fd4.jpg?v=1758007937"},{"product_id":"japanese-knife-sakai-takayuki-inox-mv-pc-usuba-180mm","title":"SAKAI TAKAYUKI INOX MV-PC Usuba 180mm","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki – 600 Years of Knife-Making Heritage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSakai Takayuki is a legendary name among knife enthusiasts and collectors worldwide. Founded in the historic city of Sakai (Osaka), Sakai Takayuki carries over 600 years of knife-making tradition. Production of knives began in the 16th century, originally crafted for cutting and trimming tobacco in the Sakai region.\u003c\/p\u003e\u003cp\u003eOne of Sakai Takayuki’s most renowned blacksmiths, Itsuo Doi, is the grandson of Keijiro Doi — one of Japan’s most celebrated master knife makers — continuing the family’s legacy of exceptional craftsmanship.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSpecifications – Sakai Takayuki Usuba Knife (Model 4663)\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Usuba \/ Vegetable Knife\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 320 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 189 g (weight may vary slightly as each knife is hand-finished)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e INOX Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Polycarbonate Handle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 ± 1 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Single Bevel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Spine Thickness:\u003c\/strong\u003e approx. 3.15 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHeight at Heel:\u003c\/strong\u003e approx. 43 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e \u003cem\u003eFree re-sharpening service\u003c\/em\u003e for each knife purchased from Upscale Living\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eWhy Choose the Sakai Takayuki Usuba 180 mm\u003c\/strong\u003e\u003cbr\u003eThe Sakai Takayuki Usuba is designed for precision vegetable work, allowing ultra-clean, paper-thin cuts. Its single-bevel edge ensures exceptional sharpness and control, making it a favorite among professional chefs who specialize in Japanese cuisine.\u003c\/p\u003e\u003cp\u003eThis knife is a product of centuries-old Sakai craftsmanship — combining tradition, performance, and reliability in one exceptional tool.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46890073817188,"sku":"ST-4663","price":1774800.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/35eedf34cb6a4de5a5c32cfd57cc26c4_8a93ca54-dc6b-4d09-8b35-9697aac480c1.jpg?v=1758166751"},{"product_id":"japanese-knife-tojiro-basic-3-layered-by-vg10-nakiri-165mm","title":"TOJIRO Basic 3 Layered by VG10 Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eTOJIRO F-315 Home Series Nakiri 165mm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUpscale Living\u003c\/strong\u003e is the \u003cstrong\u003eexclusive authorized reseller of TOJIRO Japan\u003c\/strong\u003e in Indonesia. This means every TOJIRO knife you purchase from us is \u003cstrong\u003epriced the same as in other countries\u003c\/strong\u003e and is guaranteed authentic.\u003cbr\u003eVisit our store in \u003cstrong\u003eSenayan, South Jakarta\u003c\/strong\u003e to explore TOJIRO knives in person.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eTOJIRO Home Series\u003c\/strong\u003e is specifically designed for \u003cstrong\u003ehome cooking\u003c\/strong\u003e. The blade shares the \u003cstrong\u003esame professional-grade construction\u003c\/strong\u003e as the renowned \u003cstrong\u003eTOJIRO DP series\u003c\/strong\u003e, featuring a \u003cstrong\u003eVG10 core steel\u003c\/strong\u003e clad with \u003cstrong\u003e13-chrome stainless steel\u003c\/strong\u003e. This combination delivers \u003cstrong\u003erazor-sharp performance\u003c\/strong\u003e, professional durability, and \u003cstrong\u003eeasy maintenance\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003erefined blade thickness\u003c\/strong\u003e ensures \u003cstrong\u003eeffortless cutting with minimal force\u003c\/strong\u003e, while the \u003cstrong\u003ereinforced black wood handle\u003c\/strong\u003e, commonly used in professional chef knives, offers \u003cstrong\u003eexcellent grip and long-lasting durability\u003c\/strong\u003e.\u003cbr\u003eThis Nakiri is also \u003cstrong\u003elighter than the TOJIRO DP 180mm Gyuto\u003c\/strong\u003e, making it the \u003cstrong\u003eperfect choice for home kitchens\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e F-315\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri (Vegetable Cleaver)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 280 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ~140 g (may vary slightly as each knife is hand-finished)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Double Bevel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e 13-Chrome Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ± HRC with 9–12° blade angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Reinforced Black Wood\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46917499846756,"sku":"F-315","price":811580.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/dad5cb7f1d7d469eb4015cb0b9a977dc_0cbc4cf0-dd0d-4f23-93b6-2ab962e94f0d.jpg?v=1758594729"},{"product_id":"pisau-jepang-global-g-5-vegetable-knife-nakiri-180mm","title":"GLOBAL G-5 Vegetable Knife Nakiri 180mm","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.\u003c\/p\u003e\u003cp\u003eThe two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.\u003c\/p\u003e\u003cp\u003eSpecifications:\u003c\/p\u003e\u003cp\u003eModel Number: G-5\u003c\/p\u003e\u003cp\u003eStyle: Nakiri or Vegetable Knife\u003c\/p\u003e\u003cp\u003eEdge Length: XXmm\u003c\/p\u003e\u003cp\u003eTotal Length: XXmm\u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: Cromova18 Stainless Steel\u003c\/p\u003e\u003cp\u003eConstruction: Sanmai (3 Layers)\u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded\u003c\/p\u003e\u003cp\u003eWeight: XX gram\u003c\/p\u003e\u003cp\u003eThickness at the heel: XX mm\u003c\/p\u003e\u003cp\u003eHeight at the heel: XX mm\u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC\u003c\/p\u003e\u003cp\u003eBevel Angle Ratio: 50:50\u003c\/p\u003e\u003cp\u003eMade in Japan\u003c\/p\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46917864783972,"sku":"G-5-GBL805485","price":1211420.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/15bc904febe843cd86964893b16b8a28_94445a88-e13b-46c9-a581-5a5eb18ed5cb.jpg?v=1758608024"},{"product_id":"pisau-jepang-global-g-81-vegetable-knife-nakiri-fluted-180mm-japan","title":"GLOBAL G-81 Vegetable Knife Nakiri Fluted 180mm Japan","description":"\u003ch2\u003eGlobal G-81 Nakiri Knife\u003c\/h2\u003e\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the visionary Komin Yamada. He was tasked with creating knives that were revolutionary, using the best materials and manufacturing techniques, suitable for both professional and home chefs.\u003c\/p\u003e\u003cp\u003eThe Global G-81 Nakiri is a traditional Japanese vegetable knife designed for efficient chopping. Its wide, flat blade provides stability, and the hollow-ground edge reduces friction and prevents food from sticking.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e: Nakiri \/ Vegetable Knife\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge Length\u003c\/strong\u003e: 180 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 300 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Thickness at Heel\u003c\/strong\u003e: 2 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 50 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e: CROMOVA 18 Stainless Steel (Chromium, Molybdenum, Vanadium)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Hardness\u003c\/strong\u003e: 56–58 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Edge\u003c\/strong\u003e: Double bevel, 50:50\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Stainless Steel Welded, hollow-filled for balance\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 189 grams\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Finish\u003c\/strong\u003e: Migaki (polished)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in\u003c\/strong\u003e: Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBevel Angle\u003c\/strong\u003e: 10–15° per side\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46917866127460,"sku":"G-81-GBL881007","price":1253750.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/5e82b2deb4db49e58b3675956d1ef443_de63a925-3026-4e20-86c0-1d53e887d3c7.jpg?v=1758608122"},{"product_id":"pisau-jepang-sakai-takayuki-33-layer-damascus-hammered-nakiri-160mm","title":"SAKAI TAKAYUKI 33-Layer Damascus Hammered Nakiri 160mm","description":"\u003ch2\u003eSakai Takayuki Nakiri 160mm – Model No. 7393\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the most respected names among knife enthusiasts and collectors. Founded in Sakai (Osaka), the brand has a knife-making history of over 600 years. Since the 16th century, Sakai Takayuki has been producing knives, originally crafted for cutting and trimming tobacco in the Sakai region. Itsuo Doi, one of the brand’s most famous blacksmiths, was the grandson of the legendary craftsman Keijiro Doi.\u003c\/p\u003e\u003cp\u003eThis Nakiri knife features a handle made from Spanish Mahogany Pakkawood, resin-infused with epoxy for exceptional strength, moisture resistance, and durability. Its smooth finish and elegant wood tone provide both functionality and beauty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.:\u003c\/strong\u003e 7393\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 160 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 300 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 190 g (weight may vary due to hand-finishing by blacksmiths)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 33-layer Damascus (V Gold 10 Core)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Spanish Mahogany Pakkawood (Resin Infused)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ± 1 HRC (Rockwell Hardness Scale), 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel, 50:50\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eNakiri, or vegetable cleaver, is a traditional Japanese knife designed for cutting vegetables. With its flat blade profile, it excels at chopping, dicing, and slicing, making it perfect for precise vegetable preparation using chopping techniques.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46969935560804,"sku":"ST-7393","price":1700000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/37b725e4194e4b76b26933d7b290df26_6bb97459-ad22-4948-95bc-aad0f8ab0fba.jpg?v=1759296643"},{"product_id":"pisau-jepang-sakai-takayuki-aus-8a-usuba-165mm","title":"SAKAI TAKAYUKI AUS-8A Usuba 165mm","description":"\u003ch2\u003eSakai Takayuki Usuba 165mm – Model No. 4362\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the most renowned names among knife enthusiasts and collectors worldwide. Based in \u003cstrong\u003eSakai (Osaka)\u003c\/strong\u003e, the brand has more than \u003cstrong\u003e600 years of knife-making history\u003c\/strong\u003e. Production began in the \u003cstrong\u003e16th century\u003c\/strong\u003e, originally crafting knives for cutting and trimming tobacco leaves in the Sakai region. Among its legendary blacksmiths is \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, grandson of the famous Keijiro Doi.\u003c\/p\u003e\u003cp\u003eThis Usuba is crafted from \u003cstrong\u003eAUS-8A Inox stainless steel\u003c\/strong\u003e, offering excellent \u003cstrong\u003erust resistance\u003c\/strong\u003e and durability, making it ideal for users who prefer a sharp knife without the extra maintenance required for carbon steel. The handle is made from \u003cstrong\u003eJapanese Magnolia Wood (Hinoki)\u003c\/strong\u003e in a traditional \u003cstrong\u003eU-shape\u003c\/strong\u003e, paired with a \u003cstrong\u003ewater buffalo horn ferrule\u003c\/strong\u003e for added strength and comfort during extended use.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.:\u003c\/strong\u003e 4362\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 300 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 175 g (weight may vary slightly due to hand-finishing)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e AUS-8A Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese Magnolia Wood (Hinoki) with Water Buffalo Horn Ferrule\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 ± 1 HRC with 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Single Bevel (Right-handed)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eUsuba\u003c\/strong\u003e is a \u003cstrong\u003etraditional Japanese vegetable knife\u003c\/strong\u003e with a thin, tall blade. The word \u003cem\u003eUsuba\u003c\/em\u003e literally means “thin blade.” Its design allows for extremely \u003cstrong\u003ethin and precise cuts\u003c\/strong\u003e, making it perfect for traditional Japanese cutting techniques such as:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKatsuramuki\u003c\/strong\u003e (rotary peeling for garnishes and decorative sheets of vegetables)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKazari-giri\u003c\/strong\u003e (decorative cutting techniques)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eJust as the \u003cstrong\u003eYanagi\u003c\/strong\u003e is designed to minimize damage to fish fibers, the \u003cstrong\u003eUsuba\u003c\/strong\u003e is crafted to preserve the natural texture of vegetables by reducing cell damage during slicing.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46969937756260,"sku":"ST-4362","price":1686825.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/4e16e6d949d64cdf91fa54760c19395b_19d30692-e4e6-4c55-a046-5ea9dd7a1b70.jpg?v=1759296692"},{"product_id":"pisau-jepang-tojiro-gai-vg10-37-layers-damascus-nakiri-165mm","title":"TOJIRO GAI VG10 37 Layers Damascus Nakiri 165mm","description":"\u003cp\u003eA 165mm nakiri (vegetable knife) from Tojiro's GAI series — a VG10 stainless core wrapped in 37 layers of damascus steel. The tall, straight-edged nakiri profile makes quick, clean work of vegetables from cabbage to fine julienne.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 stainless core, 37-layer damascus cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 165mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e F-1350\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Tojiro, made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46970692534372,"sku":"F-1350","price":2146760.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/069ccf76f5be4a83860b481b837655d1_0f0551ac-d61f-4b0d-8c97-bca63b91f0f6.jpg?v=1759304143"},{"product_id":"pisau-jepang-sakai-takayuki-homura-guren-nakiri-180mm-by-itsuo-doi","title":"SAKAI TAKAYUKI Homura Guren Nakiri 180mm by Itsuo Doi","description":"\u003ch2\u003eSakai Takayuki Guren Nakiri 180mm – Aogami #2 (Model No. 1186)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e is among the most respected names in the world of Japanese knives, with over \u003cstrong\u003e600 years of tradition\u003c\/strong\u003e rooted in \u003cstrong\u003eSakai, Osaka\u003c\/strong\u003e. The workshop began in the 16th century, producing knives for cutting and trimming tobacco, and has since become one of Japan’s most celebrated knife makers.\u003c\/p\u003e\u003cp\u003eThis knife is hand-forged by \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, son of the legendary blacksmith \u003cstrong\u003eKeijiro Doi\u003c\/strong\u003e, whose family has produced some of Japan’s finest blades for over 70 years. Each piece carries Mr. Doi’s \u003cstrong\u003efamily emblem\u003c\/strong\u003e, engraved near the logo as a mark of authenticity and craftsmanship.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003e“Guren” (Red Lotus)\u003c\/strong\u003e series is inspired by the fiery red glow of pine charcoal burning in the Doi family forge, symbolizing both tradition and the passionate artistry behind every handmade blade.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Nakiri (Vegetable Knife)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Itsuo Doi\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.:\u003c\/strong\u003e 1186\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm (slight variations due to hand-forging)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 325 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 240 g (may vary due to hand-finishing)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e Aogami #2 Core with Carbon Steel Cladding\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Wa (Japanese) Octagonal Cherry Wood with Black Pakka Wood Collar\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 ± 1 HRC (Rockwell Hardness)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eFunctionality:\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eNakiri\u003c\/strong\u003e is designed specifically for \u003cstrong\u003evegetable preparation\u003c\/strong\u003e, with a flat profile that excels at chopping, slicing, and dicing. Its \u003cstrong\u003edouble bevel grind\u003c\/strong\u003e and hand-forged \u003cstrong\u003eAogami #2 core\u003c\/strong\u003e ensure outstanding sharpness, edge retention, and durability, making it both a \u003cstrong\u003epractical kitchen tool\u003c\/strong\u003e and a \u003cstrong\u003ecollector’s masterpiece\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46970694271076,"sku":"ST-1186","price":4122500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/7ff8bdca01bc4b07822cce81026abfb2_5c38da0a-a812-4075-99b3-31ccbd28a734.jpg?v=1759304175"},{"product_id":"pisau-jepang-yoshikawa-gogi-chinese-bone-cleaver-175mm-stainless-steel","title":"Yoshikawa Gogi Chinese Bone Cleaver 175mm Stainless Steel","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eThis \u003cstrong\u003eChinese Cleaver\u003c\/strong\u003e by Sakai Takayuki is a Japanese-made knife inspired by traditional Chinese kitchen blades. Designed to handle a wide variety of tasks, it is particularly suited for chopping larger ingredients and cutting through softer bones. Its weight and size make it a favorite among Chinese chefs who value efficiency and versatility in daily cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.\u003c\/strong\u003e: YJ-3274\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 175 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 280 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e: 2.3 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Width\u003c\/strong\u003e: 87 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: ~300 g (weight may vary as each knife is hand-finished by the blacksmith)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Steel\u003c\/strong\u003e: SUS420J2 Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: 51–53 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Chinese Cleaver\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Natural Wood\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e: Double Bevel\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures \u0026amp; Use\u003c\/strong\u003e\u003cbr\u003eThis cleaver is robust enough for cutting through medium-density bones and large ingredients, yet refined for versatile kitchen work. The \u003cstrong\u003eSUS420J2 stainless steel\u003c\/strong\u003e ensures easy maintenance and good resistance to rust, while the wide blade is excellent for scooping and transferring chopped food.\u003c\/p\u003e\u003cp\u003ePractical for everyday use, it excels at:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eChopping meat and soft bones\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCutting large vegetables\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFilleting poultry or fish\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eGeneral all-purpose kitchen prep\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikawa","offers":[{"title":"Default Title","offer_id":46970696302692,"sku":"YJ-3274","price":508810.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/8972e281abdf4726a38f467929a60d8f_08278172-19ef-4a9e-9b1f-e506bb97d154.jpg?v=1759304202"},{"product_id":"pisau-jepang-shimomura-golok-chinese-bone-cleaver-165mm-japan-made","title":"Shimomura - Chinese Bone Cleaver 165mm","description":"\u003cp\u003e\u003cstrong\u003eShimomura – Chuka Bocho \/ Chinese Cleaver 165 mm (420J2 Stainless Steel)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand \u0026amp; Heritage\u003c\/strong\u003e\u003cbr\u003eFounded in \u003cstrong\u003e1874\u003c\/strong\u003e in \u003cstrong\u003eSanjo City\u003c\/strong\u003e, a historic hub for Japan’s cutlery production, \u003cstrong\u003eShimomura\u003c\/strong\u003e has built a reputation for producing durable, sharp, and easy-to-maintain cutting tools. Initially a maker of sickles and hoes, the company later expanded into stainless steel knives, scissors, and slicers, combining traditional blacksmithing expertise with modern technology.\u003c\/p\u003e\u003cp\u003eEach Shimomura knife undergoes about \u003cstrong\u003e35 production steps\u003c\/strong\u003e from forging to finishing. The blades are sharpened using the advanced \u003cstrong\u003ewet grinding method\u003c\/strong\u003e, in which water is applied continuously during sharpening. This creates the \u003cstrong\u003eHamaguri edge\u003c\/strong\u003e, polished to a mirror-like finish for smooth cutting performance, precision, and longer-lasting sharpness compared to conventional blades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Chuka Bocho \/ Chinese Cleaver (\u003cem\u003eGolok Serbaguna\u003c\/em\u003e)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge Length\u003c\/strong\u003e: 165 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 260 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCore Steel (Hagane)\u003c\/strong\u003e: 420J2 Japanese Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCladding (Jigane)\u003c\/strong\u003e: Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Pakka Wood\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: ~200 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e: 2.0 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHeight at Heel\u003c\/strong\u003e: 70 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: 54–56 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures \u0026amp; Use\u003c\/strong\u003e\u003cbr\u003eThis \u003cstrong\u003e165 mm Chuka Bocho\u003c\/strong\u003e is a lighter and more versatile style of Chinese cleaver, suitable for \u003cstrong\u003edaily kitchen tasks\u003c\/strong\u003e such as slicing, chopping vegetables, cutting boneless meat, and mincing garlic or herbs. Unlike the heavy-duty bone cleavers, this model is thinner and significantly lighter (\u003cstrong\u003e200 g\u003c\/strong\u003e), offering excellent control and agility for precision cutting.\u003c\/p\u003e","brand":"Shimomura","offers":[{"title":"Default Title","offer_id":46979085729892,"sku":"MCK-101","price":518075.0,"currency_code":"IDR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/0dc594844fd84d00a9b71c355f936c7b_c040542e-5c95-44a4-bf7e-c53a944f9e6a.jpg?v=1759383851"},{"product_id":"to-ryu-mon-fuji-cutlery-chinese-knife-175-mm-pisau-dapur","title":"To-Ryu-Mon Fuji Cutlery Chinese Knife 175 mm","description":"\u003cp\u003e\u003cstrong\u003eFujiin Series – Tojiro Special Kitchen Knife\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eConcept \u0026amp; Naming\u003c\/strong\u003e\u003cbr\u003eThe \u003cem\u003eFujiin\u003c\/em\u003e series takes its inspiration from \u003cem\u003eMount Fuji\u003c\/em\u003e, the highest mountain in Japan and a symbol of greatness. Just as Fuji represents the peak of Japan, this series carries the brand’s aspiration to become the best in the country. The name “Fujiin” embodies this ambition, making it more than just a product line—it is a statement of pride and excellence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct Purpose\u003c\/strong\u003e\u003cbr\u003eWhile all-purpose knives are common, many struggle with certain ingredients. The \u003cem\u003eFujiin\u003c\/em\u003e series, marked with the Fuji seal, is specially designed to handle those challenging cutting tasks. It reflects the craftsmanship of a dedicated kitchen knife maker, ensuring superior performance for daily cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eManufacture SKU\u003c\/strong\u003e: TOJIRO\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 175mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Natural Wood – Half Tang\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e: Composite Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness (HRC)\u003c\/strong\u003e: 57–58\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSharpening Service\u003c\/strong\u003e: Free professional sharpening included\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46985834889316,"sku":"FG-68","price":509575.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/cc23c177c865425c805f669d8389abce.jpg?v=1759459289"},{"product_id":"narihira-nakiri-pisau-dapur-jepang","title":"Narihira Nakiri 160mm","description":"\u003cp\u003eNarihira kitchen knife series are produced by Fuji Cutlery Co., Ltd. that is one of the excellent kitchen knife manufacturers in Niigata, Japan.\u003c\/p\u003e\u003cp\u003eThe blades are made of well-selected steel, that realizes good sharpness and durability at a reasonable price for Professional use.\u003c\/p\u003e\u003cp\u003eType: Nakiri FC-80 (Vegetable Knife)\u003c\/p\u003e\u003cp\u003eConstruction: Monosteel\u003c\/p\u003e\u003cp\u003eGrind: Double\u003c\/p\u003e\u003cp\u003eSteel Type: Stainless Steel\u003c\/p\u003e\u003cp\u003eBlade Length: 160 mm\u003c\/p\u003e\u003cp\u003eSpine Thickness at Heel: 1.2mm\u003c\/p\u003e\u003cp\u003eBlade Height at Heel: 50MM\u003c\/p\u003e\u003cp\u003eHandle Length: 120MM\u003c\/p\u003e\u003cp\u003eHandle Material: Ho Wood + Plastic Ferrule\u003c\/p\u003e\u003cp\u003eHandle Shape: Wa\u003c\/p\u003e\u003cp\u003eOverall Length: 300mm\u003c\/p\u003e\u003cp\u003eWeight: 110g\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Narihira","offers":[{"title":"Default Title","offer_id":46985836298340,"sku":"FC-1081","price":313225.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/318b3a6fa4214e65bb25e90af1ad1d41.jpg?v=1759459333"},{"product_id":"narihira-fc-580-nakiri-ryutoku-160-mm-pisau-dapur-jepang","title":"Narihira FC-580 Nakiri RyuToku 160 mm","description":"\u003cp\u003eNarihira kitchen knife series are produced by Fuji Cutlery Co., Ltd. that is one of the excellent kitchen knife manufacturers in Niigata, Japan.\u003c\/p\u003e\u003cp\u003eThe blades are made of well-selected steel, that realizes good sharpness and durability at a reasonable price for Professional use.\u003c\/p\u003e\u003cp\u003eNanihira Ryutoku Series :\u003c\/p\u003e\u003cp\u003eKnife type :Santoku\u003c\/p\u003e\u003cp\u003eBlade Length : 160 mm\u003c\/p\u003e\u003cp\u003eBlade steel :420J2 Steinless Steel\u003c\/p\u003e\u003cp\u003eHardness : HRC56-58\u003c\/p\u003e\u003cp\u003eBlade : Double Bevel\u003c\/p\u003e\u003cp\u003eHandle : Magnolia+Tritan ( Octagon Handle )\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46985836429412,"sku":"FC-580","price":490875.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/26a90dc05d0c412bb45f9d500eff35a3_bd45935e-d47d-4f67-aedc-2b62eb53a584.jpg?v=1759459337"},{"product_id":"toushu-nakiri-165mm-molybdenum-vanadium-pisau-dapur-made-in-japan","title":"Toushu Nakiri 165mm Molybdenum Vanadium","description":"\u003cp\u003e\u003cstrong\u003eToushu Santoku 165mm – Solid Molybdenum Steel\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand Overview\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eToushu\u003c\/strong\u003e is a kitchen knife line crafted by \u003cstrong\u003eFuji Cutlery\u003c\/strong\u003e, the parent company of the globally recognized \u003cstrong\u003eTojiro\u003c\/strong\u003e brand. With its arrival in Indonesia, Toushu brings Japanese craftsmanship and reliability into the hands of both professional chefs and home cooks. Designed for durability and performance, Toushu knives are made using high-quality steel that ensures exceptional sharpness and edge retention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKnife Overview\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eToushu Santoku 165mm\u003c\/strong\u003e is a versatile \u003cstrong\u003eall-purpose chef’s knife\u003c\/strong\u003e, ideal for slicing vegetables, cutting meat, and handling fish. Forged from \u003cstrong\u003eSolid Molybdenum Vanadium Steel\u003c\/strong\u003e, the blade provides excellent sharpness, rust resistance, and toughness, making it dependable for daily use. Its monosteel construction ensures consistency and strength throughout the blade, while the \u003cstrong\u003edouble bevel grind\u003c\/strong\u003e makes it practical for both right- and left-handed users.\u003c\/p\u003e\u003cp\u003eThe profile of the Santoku, with its \u003cstrong\u003e165mm blade length, 50mm heel height, and 1.5mm spine thickness\u003c\/strong\u003e, offers a balance of agility and stability. This makes it especially useful for precise chopping, slicing, and dicing tasks. Weighing only \u003cstrong\u003e135 grams\u003c\/strong\u003e, it is lightweight yet well-balanced, providing comfort even during extended cooking sessions.\u003c\/p\u003e\u003cp\u003eThe handle is made from \u003cstrong\u003eJapanese magnolia wood\u003c\/strong\u003e, paired with a \u003cstrong\u003eplastic ferrule\u003c\/strong\u003e for reinforcement. Styled in a traditional \u003cstrong\u003eWa (Japanese) handle shape\u003c\/strong\u003e, it offers a natural grip, excellent control, and timeless aesthetics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Santoku (All Purpose \/ Chef’s Knife)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e: Monosteel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eGrind\u003c\/strong\u003e: Double Bevel (50:50)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: Solid Molybdenum Vanadium\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 165 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSpine Thickness at Heel\u003c\/strong\u003e: 1.5 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 50 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e: 124 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e: Magnolia Wood + Plastic Ferrule\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle Shape\u003c\/strong\u003e: Wa (Japanese Style)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 290 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 135 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eService\u003c\/strong\u003e: Free Lifetime Sharpening by Professional\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":46991806103652,"sku":"FC-381","price":382500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/157e02690c764b9487bbb8f779f23851_b51d02c3-24af-4f31-a8fb-7b1ee5af6086.jpg?v=1759471229"},{"product_id":"pisau-dapur-jepang-sg2-kurouchi-tsuchime-kiritsuke-nakiri-180mm","title":"Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Nakiri 180mm","description":"\u003cp\u003eNigara Hamono - Memiliki 350 tahun sejarah, dimulai dari pembuatan pisau untuk Tsugru clan di awal periode Edo, ilmu dan kemampuan pembuatan pisau telah diturunkan selama 8 generasi. Kunitoshi Nigara yg merupakan generasi pengrajin pisau kelima terkenal sebagai \"legendary sword maker\" dan memenangkan banyak penghargaan. Sekarang pembuat pisau generasi ke delapan yaitu Tsuyoshi Yoshizawa yang dibantu oleh ayahnya Toshiju Yoshizawa yang memiliki hobi di art dan music. Design Anmon Nigara yang terkenal adalah hasil dari cinta Toshiju terhadap karya-karya Andy Warhol. Karena ilmu dan juga kemampuan pengolahan bajanya, Nigara terkenal sebagai salah satu pembuat pisau terbaik di Jepang.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpecification:\u003c\/p\u003e\u003cp\u003e-Knife Type: Kiritsuke Nakiri (Tall Bunka)\u003c\/p\u003e\u003cp\u003e-Blade Length :180mm\u003c\/p\u003e\u003cp\u003e-Total Length: 331mm\u003c\/p\u003e\u003cp\u003e-Blade Height : 54mm\u003c\/p\u003e\u003cp\u003e-Blade Thickness: 2.0 mm \u003c\/p\u003e\u003cp\u003e-Weight: 180gr\u003c\/p\u003e\u003cp\u003e-Blade : SG2 \u003c\/p\u003e\u003cp\u003e-Blade Edge : Double-Bevel 50\/50 \u003c\/p\u003e\u003cp\u003e-Handle Material : Ebony wood dengan bentuk Oktagonal (segi delapan)\u003c\/p\u003e\u003cp\u003e-Hardness: 62 - 63 HRC\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHandcrafted in Japan\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Free re-sharpening service for every knife purchased from UPSCALE LIVING.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ejenis pisau Utilitas-Sayur tingkat lanjut. Jika Anda adalah seseorang yang banyak memasak dengan bahan sayuran namun tetap menginginkan fungsi ujung pisau yang tajam untuk detail, jenis Kiritsuke Nakiri adalah pilihan yang sempurna.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":48206019723364,"sku":"HK-302","price":4064913.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/298afb87fd234eb9b71e3d9783cf918d.jpg?v=1776654968"},{"product_id":"pisau-dapur-jepang-hatsukokoro-ginrei-silver-3-layer-nashiji-nakiri","title":"Pisau Dapur Jepang Hatsukokoro Ginrei Silver#3-Layer Nashiji Nakiri 165mm","description":"\u003cp\u003eHatsukokoro merupakan merek asal Tosa, Jepang, yang lahir dari visi untuk menjembatani teknik penempaan tradisional dengan kebutuhan dapur modern. Nama \"Hatsukokoro\" sendiri memiliki makna mendalam, yakni \"niat awal\" atau \"semangat pemula,\" yang mencerminkan dedikasi mereka untuk menjaga kemurnian kualitas kriya Jepang di setiap bilahnya. Sejarahnya tidak lepas dari warisan panjang pandai besi di mana keahlian tersebut kini dialihkan untuk menciptakan pisau dapur berperforma tinggi.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e-Knife Type: Nakiri (Pisau Khusus Sayuran)\u003c\/p\u003e\u003cp\u003e-Blade Length:165 mm\u003c\/p\u003e\u003cp\u003e-Total Length:308mm\u003c\/p\u003e\u003cp\u003e-Blade Height: 50 - 52 mm\u003c\/p\u003e\u003cp\u003e-Blade Thickness:2.0mm\u003c\/p\u003e\u003cp\u003e-Weight:176gr\u003c\/p\u003e\u003cp\u003e-Blade: Ginsan (Silver #3) Core Steel dengan Stainless Cladding (3-Layer)\u003c\/p\u003e\u003cp\u003e-Blade Edge: Double-beveled (50\/50)\u003c\/p\u003e\u003cp\u003e-Handle Material: Octagonal Ebony Wood\u003c\/p\u003e\u003cp\u003e-Hardness: 61 - 62 HRC\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHand crafted in Japan\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Free re-sharpening service for every knife purchased from UPSCALE LIVING.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNakiri adalah pilihan utama bagi mereka yang menginginkan pisau pemotong sayur yang efisien dengan ketajaman baja tradisional namun sepenuhnya tahan karat. Dibuat di Sanjo, Jepang, pisau ini menggabungkan estetika rustic dengan performa modern.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48236973064292,"sku":"HK-326","price":1735828.0,"currency_code":"IDR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/6b824324b93f49d597c1d389bc787647.jpg?v=1779421115"},{"product_id":"fuji-cutlery-japanese-stainless-steel-chinese-knife-model-fa-70","title":"Pisau Golok Jepang Fuji Cutlery MV Steel 175mm Japanese Chinese Knife","description":"\u003cp\u003ePisau dapur Narihira adalah lini pisau ekonomis dari Fuji Cutlery, perusahaan saudara merek legendaris Tojiro asal Niigata, Jepang. Seri ini sangat populer bagi pemula maupun koki profesional sebagai pisau tempur harian karena menawarkan ketajaman khas geometri Jepang dengan harga yang sangat terjangkau.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpecification:\u003c\/p\u003e\u003cp\u003eKnife Type: Chinese Cleaver \/ Cai Dao (Golok dapur tipis serbaguna).\u003c\/p\u003e\u003cp\u003eBlade Length: 175mm\u003c\/p\u003e\u003cp\u003eTotal Length:290mm\u003c\/p\u003e\u003cp\u003eBlade Height:85mm\u003c\/p\u003e\u003cp\u003eBlade Thickness: 2mm(Bilah cenderung tipis untuk memotong sayur dan daging tanpa tulang).\u003c\/p\u003e\u003cp\u003eWeight:307gr\u003c\/p\u003e\u003cp\u003eBlade: High Carbon Molybdenum Vanadium Stainless Steel (Baja tahan karat Mo-V).\u003c\/p\u003e\u003cp\u003eBlade Edge: Double Bevel (Simetris 50\/50, dapat digunakan oleh pengguna tangan kanan maupun kidal).\u003c\/p\u003e\u003cp\u003eHandle Material:Natural Wood \u003c\/p\u003e\u003cp\u003eHardness: 57-58 HRC\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Free re-sharpening service for every knife purchased from UPSCALE LIVING.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":48264208810084,"sku":"FA-70","price":514250.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/53f313a97fc44bab87f18cb88f6cef3d.jpg?v=1779678269"},{"product_id":"pisau-dapur-jepang-ebm-e-pro-mv-nakiri-165mm","title":"Pisau Dapur Jepang EBM E-Pro MV Nakiri 165mm","description":"\u003cp\u003eEbematsu Shoji Co., Ltd. (EBM) adalah perusahaan manufaktur dan grosir peralatan dapur profesional asal Jepang yang didirikan pada tahun 1937 dan bermarkas di Tsubame, Prefektur Niigata, sebuah wilayah yang dikenal luas sebagai pusat industri alat potong dan logam berkualitas tinggi. Sebagai salah satu pemain utama di industri jasa makanan, perusahaan ini menyediakan solusi belanja satu atap dengan mengelola lebih dari 90.000 jenis produk, mulai dari pisau seri E-PRO MV yang populer hingga perlengkapan hotel dan restoran, yang didistribusikan ke pasar domestik Jepang maupun mancanegara termasuk Asia, Amerika, dan Eropa\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpecification:\u003c\/p\u003e\u003cp\u003e-Knife Type: Nakiri (Pisau Khusus Sayuran)\u003c\/p\u003e\u003cp\u003e-Blade Length:165mm\u003c\/p\u003e\u003cp\u003e-Total Length:295mm\u003c\/p\u003e\u003cp\u003e-Blade Height:48mm\u003c\/p\u003e\u003cp\u003e-Blade Thickness: 2.0mm\u003c\/p\u003e\u003cp\u003e-Weight: Sekitar160gram\u003c\/p\u003e\u003cp\u003e-Blade: Molybdenum Vanadium (MV) Stainless Steel\u003c\/p\u003e\u003cp\u003e-Blade Edge: Double-edged \u003c\/p\u003e\u003cp\u003e-Handle Material:Resin Handle \u003c\/p\u003e\u003cp\u003e-Hardness: 56 - 58 HRC\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Gratis jasa pengasahan ulang pisau seumur hidup untuk setiap pembelian pisau di Upsacle Living\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EBM","offers":[{"title":"Default Title","offer_id":48294679609444,"sku":"8812200","price":735378.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/b81666b463a94fe3b1847b3946b558a0.jpg?v=1778564654"},{"product_id":"japanese-knife-kai-shun-classic-vg-max-34layers-damascus-nakiri165mm","title":"Japanese Knife KAI Shun Classic VG-MAX 34Layers Damascus Nakiri165mm","description":"\u003cp\u003eKAI Group adalah manufaktur alat potong legendaris asal Jepang yang berdiri sejak tahun 1908 di Kota Seki, pusat kerajinan\u003c\/p\u003e\u003cp\u003ePerusahaan ini mendunia karena menggabungkan teknologi modern dengan teknik tempa tradisional untuk memproduksi lebih dari 10.000 jenis produk, mulai dari pisau dapur premium seperti Shun dan Seki Magoroku, hingga peralatan medis dan alat cukur. Di bawah naungan Kai USA, mereka juga mengelola merek pisau lipat populer seperti Kershaw dan Zero Tolerance, menjadikannya salah satu pemimpin pasar dalam industri ketajaman dan presisi global.\u003c\/p\u003e\u003cp\u003eSpecification:\u003c\/p\u003e\u003cp\u003e-Knife Type: Nakiri (pisau khusus sayuran dengan ujung kotak).\u003c\/p\u003e\u003cp\u003e-Blade Length: 165 mm (6,5 inci).\u003c\/p\u003e\u003cp\u003e-Total Length: Sekitar 302 mm (11,9 inci).\u003c\/p\u003e\u003cp\u003e-Blade Height: 47,5 mm (1,87 inci).\u003c\/p\u003e\u003cp\u003e-Blade Thickness: 2,45 mm pada bagian pangkal (spine at heel).\u003c\/p\u003e\u003cp\u003e-Weight: Sekitar 215 gram (7,6 oz).\u003c\/p\u003e\u003cp\u003e-Blade Material: Inti baja VG-MAX yang dipatenkan, dibalut dengan 68 lapisan stainless Damascus (34 lapis di setiap sisi).\u003c\/p\u003e\u003cp\u003e-Blade Edge: Double-bevel (simetris) dengan sudut asah 16° di setiap sisi.\u003c\/p\u003e\u003cp\u003e-Handle Material: Kayu Pakkawood warna hitam (Ebony) yang tahan air, dengan bentuk ergonomis D-shape.\u003c\/p\u003e\u003cp\u003e-Hardness: 60-61 HRC (Rockwell Scale).\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade In Japan\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Gratis jasa pengasahan ulang pisau seumur hidup untuk setiap pembelian pisau di Upsacle Living\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Upscale Living","offers":[{"title":"Default Title","offer_id":48386756018276,"sku":"DM-0728","price":3272500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/fe28cbc57bd844e597535e7bff6fbb8c.jpg?v=1779944967"},{"product_id":"smr-wakatake-nakiri-165mm","title":"Pisau Dapur Jepang SMR \"WAKATAKE\" NAKIRI 165MM","description":"\u003cp\u003eThe Sekimagaroku Wakatake is a type of Japanese knife known for its high-quality craftsmanship and excellent performance in precision cutting. The history of this knife is closely tied to the traditions of Japanese sword-making and culinary tools.\u003cbr\u003e\u003cbr\u003eThe origins of the Sekimagaroku style date back to the Edo period (1603-1868) in Japan, during which time many skilled blacksmiths began to specialize in knife-making. The techniques developed during this era laid the foundation for modern Japanese knives.\u003cbr\u003e\u003cbr\u003eSpesifikasi:\u003cbr\u003eModel No: AB-5424\u003cbr\u003eBlade Length: 165mm\u003cbr\u003eTotal Length: 295mm\u003cbr\u003eWeight: 151gr\u003cbr\u003eThickness : 1mm\u003cbr\u003eBlade Height : 43mm\u003cbr\u003eBlade: High quality Stainless Steel\u003cbr\u003eHandle: Polypropelene + Nylon\u003cbr\u003eEdging: Double bevel\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Upscale Living","offers":[{"title":"Default Title","offer_id":48516766171236,"sku":"AB-5424","price":467500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/366fc1b331264205bef6086c3f692a23_a17dacaf-5c36-4bfd-819a-9f3c565a5b90.jpg?v=1780631837"},{"product_id":"pisau-dapur-jepang-tojiro-atelier-classic-nakiri-165mm","title":"Pisau Dapur Jepang TOJIRO ATELIER CLASSIC Nakiri 165mm","description":"\u003cp\u003eTOJIRO Atelier merupakan divisi butik kustom ultra-premium di dalam ekosistem produsen pisau Tojiro di Tsubame-Sanjo, Niigata, Jepang, yang didirikan khusus untuk melestarikan metode tempa tangan tradisional (hand-forged) berskala mewah. Berbeda dengan lini utama Tojiro yang diproduksi secara massal menggunakan mesin pabrik modern, setiap bilah pisau di divisi Atelier dibuat secara eksklusif dari awal hingga akhir oleh satu orang master pandai besi yang sama di bawah kepemimpinan master bladesmith Tomoo Matsumura. Dedikasi pengerjaan manual ini melahirkan mahakarya pisau berperforma tinggi dengan inti baja premium, yang dibalut keindahan estetika lipatan Suminagashi Damascus serta tekstur kulit buah pir (Nashiji) gelap yang sangat menawan. Karena kapasitas produksinya yang sangat terbatas dan mengutamakan kontrol kualitas yang intim, seri TOJIRO Atelier dipasarkan dalam jumlah yang sangat langka dan menjadi barang buruan bernilai tinggi bagi koki profesional maupun kolektor pisau di seluruh dunia.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpecification:\u003c\/p\u003e\u003cp\u003eKnife Type: Nakiri\u003c\/p\u003e\u003cp\u003eBlade Length: 165mm\u003c\/p\u003e\u003cp\u003eTotal Length:300mm\u003c\/p\u003e\u003cp\u003eBlade Height: 46m\u003c\/p\u003e\u003cp\u003eBlade Thickness:2.5mm\u003c\/p\u003e\u003cp\u003eWeight:210gr\u003c\/p\u003e\u003cp\u003eBlade: 3-Ply San Mai construction with 63 layers of Damascus VG10\u003c\/p\u003e\u003cp\u003eBlade Edge: Double Bevel (50\/50)\u003c\/p\u003e\u003cp\u003eHandle Material: Reinforced Laminated Wood (Pakkawood) with 3 Studs, Full-Tang construction, and a hygienic metal bolster\u003c\/p\u003e\u003cp\u003eHardness: 60 - 61 HRC\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHand crafted in Japan\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Free re-sharpening service for every knife purchased from UPSCALE LIVING.\u003c\/p\u003e","brand":"Upscale Living","offers":[{"title":"Default Title","offer_id":48603621851236,"sku":"AW-1\/VE165-V63R","price":4946945.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/5f810e7c043f48c6aad27455232ce7b4.jpg?v=1782718758"},{"product_id":"fujicut-fc-1622-nakiri-160mm-molybdenum-vanadium-made-in-japan-pisau","title":"FUJICUT FC-1622 Nakiri 160mm Molybdenum Vanadium Made in Japan Pisau","description":"\u003cp\u003eA nakiri — the Japanese vegetable knife — from Fuji Cutlery's FUJICUT line. Fuji Cutlery of Tsubame-Sanjo, Niigata is the sister company of Tojiro, founded in 2000 to offer Japanese-made knives at an accessible price. The tall, straight-edged blade is made for clean push cuts through vegetables.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e molybdenum vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 160 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e FC-1622\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":48750803026020,"sku":"FC-1622","price":284750.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/e7ee4bad621341e78515759e9d08ee75.jpg?v=1784001585"},{"product_id":"pirge-ecco-peeling-knife-7-5-cm-stainless-steel","title":"PIRGE ECCO Peeling Knife 7.5 cm Stainless Steel","description":"\u003cp\u003eA compact 7.5 cm peeling knife from Pirge's ECCO series. The short stainless steel blade tucks into the hand for peeling, turning and trimming fruit and vegetables — the small knife that ends up doing a surprising amount of the day's work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Peeling knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 7.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Peeling, turning and trimming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pirge ECCO\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pirge","offers":[{"title":"Default Title","offer_id":48797429006436,"sku":"PRG38044-01","price":170850.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/b1e3167e61d74220b4695d8b055ce173.jpg?v=1784608193"}],"url":"https:\/\/upscaleliving.id\/collections\/vegetable-knives.oembed","provider":"Upscale Living","version":"1.0","type":"link"}