{"title":"Meat \u0026 Butchery","description":"\u003cp\u003eHonesuki for poultry, boning and butcher knives for breaking down cuts, slicers for carving — knives made for working with meat.\u003c\/p\u003e","products":[{"product_id":"japanese-knife-global-g-87-fluted-ham-slicer-27cm","title":"GLOBAL G-87 Fluted Ham Slicer 27cm","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe two most innovative features of GLOBAL knives are their edge and the way they are balanced. 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