{"title":"Sakai Takayuki","description":null,"products":[{"product_id":"japanese-knife-sakai-takayuki-33-layer-damascus-hammered-paring-80mm","title":"Japanese Knife SAKAI TAKAYUKI 33-Layer Damascus Hammered Paring 80mm","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki – 600 Years of Japanese Knife-Making Tradition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSakai Takayuki is one of the most prestigious names among knife enthusiasts and collectors. Based in \u003cstrong\u003eSakai (Osaka)\u003c\/strong\u003e, the brand has a history of more than \u003cstrong\u003e600 years in crafting fine blades\u003c\/strong\u003e, beginning in the 16th century when knives were first produced for trimming tobacco in the Sakai region.\u003c\/p\u003e\u003cp\u003eAmong its most notable blacksmiths is \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, grandson of the legendary Keijiro Doi, continuing a proud lineage of master Japanese knife-making.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSakai Takayuki Damascus Hammered Paring Knife 80mm (No. 7390)\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eJapanese Paring Knife\u003c\/strong\u003e is an excellent companion to a Gyuto or Santoku, designed for \u003cstrong\u003eprecision work with small ingredients\u003c\/strong\u003e. It excels at peeling, trimming, slicing, and fine chopping of fruits, vegetables, and herbs.\u003c\/p\u003e\u003cp\u003eLike all Sakai Takayuki knives, this paring knife is crafted with strength, beauty, and functionality in mind. The blade features a \u003cstrong\u003e33-layer Damascus construction (VG10 core)\u003c\/strong\u003e with a \u003cstrong\u003ehammered finish\u003c\/strong\u003e, offering both performance and a striking aesthetic.\u003c\/p\u003e\u003cp\u003eThe handle is made from \u003cstrong\u003eSpanish Mahogany Pakkawood\u003c\/strong\u003e, resin-infused for exceptional durability and resistance to moisture, while maintaining a smooth wooden feel and an elegant, natural look.\u003c\/p\u003e\u003chr\u003e\u003cp\u003eSpecifications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e No. 7390\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 80mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 185mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 65g (weight may vary slightly, as each knife is hand-finished by blacksmiths)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 33-Layer Damascus (VG10 Core) with Hammered Finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Spanish Mahogany Pakkawood (Resin Infused)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel (50\/50)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±1 HRC with 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e Free lifetime re-sharpening service with every knife purchased from Upscale Living.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWhy Choose the Sakai Takayuki Damascus Paring Knife 80mm?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePerfect for \u003cstrong\u003epeeling, trimming, and precision cuts\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCompact and lightweight\u003c\/strong\u003e – easy to maneuver for detailed work\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVG10 Damascus blade\u003c\/strong\u003e – razor sharpness with durability\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHammered finish\u003c\/strong\u003e – rustic handcrafted look, reduces food sticking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSpanish Mahogany Pakkawood handle\u003c\/strong\u003e – smooth, elegant, and moisture-resistant\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis \u003cstrong\u003e80mm Paring Knife\u003c\/strong\u003e is the ideal choice for those seeking a \u003cstrong\u003esmall but versatile Japanese knife\u003c\/strong\u003e with rustic charm and exceptional craftsmanship from Sakai Takayuki.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46839871012964,"sku":"ST-7390","price":1275000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/9aaa3a00d06443f9afba6eceddddb0d5.jpg?v=1757493567"},{"product_id":"japanese-knife-sakai-takayuki-33-layer-damascus-hammered-gyuto-180mm","title":"Japanese Knife SAKAI TAKAYUKI 33-Layer Damascus Hammered Gyuto 180mm","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki – 600 Years of Japanese Knife-Making Tradition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSakai Takayuki is one of the most respected names among knife enthusiasts and collectors worldwide. Based in Sakai (Osaka), the brand carries over \u003cstrong\u003e600 years of history in blade-making\u003c\/strong\u003e, tracing back to the 16th century when knives were first crafted for trimming tobacco in the Sakai region.\u003c\/p\u003e\u003cp\u003eAmong its legendary blacksmiths is \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, grandson of the renowned Keijiro Doi, continuing a prestigious lineage of Japanese knife craftsmanship.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSakai Takayuki Damascus Hammered Gyuto 180mm (No. 7394)\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003emedium-sized Gyuto (chef’s knife)\u003c\/strong\u003e combines \u003cstrong\u003ehigh performance, beautiful aesthetics, and excellent value\u003c\/strong\u003e in its class. It is the perfect choice for those who love the versatility of a Gyuto but prefer a more compact size.\u003c\/p\u003e\u003cp\u003eThe blade features a stunning \u003cstrong\u003e33-layer Damascus construction with a hammered finish\u003c\/strong\u003e, paired with a \u003cstrong\u003eSpanish Mahogany Pakkawood handle\u003c\/strong\u003e that is resin-infused for superior durability and resistance to moisture. The result is a knife that is not only highly functional but also visually striking.\u003c\/p\u003e\u003chr\u003e\u003cp\u003eSpecifications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e No. 7394\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 310mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 167g (weight may vary slightly, as each knife is hand-finished by blacksmiths)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 33-Layer Damascus (VG10 Core) with Hammered Finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Spanish Mahogany Pakkawood (Resin Infused)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel (50\/50)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±1 HRC (Rockwell) with 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e Free lifetime re-sharpening service with every knife purchased from Upscale Living.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWhy Choose the Sakai Takayuki Damascus Gyuto 180mm?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCompact \u0026amp; versatile\u003c\/strong\u003e – perfect all-purpose knife for everyday cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVG10 Damascus blade\u003c\/strong\u003e – combines razor-sharp cutting with elegant aesthetics\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHammered finish\u003c\/strong\u003e – reduces food sticking while enhancing beauty\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003ePremium handle\u003c\/strong\u003e – Spanish Mahogany Pakkawood, smooth, durable, and moisture-resistant\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eLightweight \u0026amp; balanced\u003c\/strong\u003e – ideal for both home cooks and professionals\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis \u003cstrong\u003e180mm Gyuto\u003c\/strong\u003e is an excellent daily driver, handling everything from large fruits like melons, to fish, poultry, and meats, while remaining lightweight and easy to maneuver.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46839871275108,"sku":"ST-7394","price":1997500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/d55509381de44dcab17ce2924f347149.jpg?v=1757493574"},{"product_id":"japanese-knife-sakai-takayuki-inox-mv-pc-usuba-180mm","title":"SAKAI TAKAYUKI INOX MV-PC Usuba 180mm","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki – 600 Years of Knife-Making Heritage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSakai Takayuki is a legendary name among knife enthusiasts and collectors worldwide. Founded in the historic city of Sakai (Osaka), Sakai Takayuki carries over 600 years of knife-making tradition. Production of knives began in the 16th century, originally crafted for cutting and trimming tobacco in the Sakai region.\u003c\/p\u003e\u003cp\u003eOne of Sakai Takayuki’s most renowned blacksmiths, Itsuo Doi, is the grandson of Keijiro Doi — one of Japan’s most celebrated master knife makers — continuing the family’s legacy of exceptional craftsmanship.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSpecifications – Sakai Takayuki Usuba Knife (Model 4663)\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Usuba \/ Vegetable Knife\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 320 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 189 g (weight may vary slightly as each knife is hand-finished)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e INOX Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Polycarbonate Handle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 ± 1 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Single Bevel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Spine Thickness:\u003c\/strong\u003e approx. 3.15 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHeight at Heel:\u003c\/strong\u003e approx. 43 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e \u003cem\u003eFree re-sharpening service\u003c\/em\u003e for each knife purchased from Upscale Living\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eWhy Choose the Sakai Takayuki Usuba 180 mm\u003c\/strong\u003e\u003cbr\u003eThe Sakai Takayuki Usuba is designed for precision vegetable work, allowing ultra-clean, paper-thin cuts. Its single-bevel edge ensures exceptional sharpness and control, making it a favorite among professional chefs who specialize in Japanese cuisine.\u003c\/p\u003e\u003cp\u003eThis knife is a product of centuries-old Sakai craftsmanship — combining tradition, performance, and reliability in one exceptional tool.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46890073817188,"sku":"ST-4663","price":1774800.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/35eedf34cb6a4de5a5c32cfd57cc26c4_8a93ca54-dc6b-4d09-8b35-9697aac480c1.jpg?v=1758166751"},{"product_id":"japanese-knife-sakai-takayuki-inox-mv-pc-yanagi-240mm","title":"SAKAI TAKAYUKI INOX MV-PC Yanagi 240mm","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki – Over 600 Years of Knife-Making Heritage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSakai Takayuki is one of the most renowned names among knife enthusiasts and collectors worldwide. Founded in Sakai (Osaka), the brand boasts over six centuries of knife-making tradition. Sakai’s knife production dates back to the 16th century, when the first blades were crafted for cutting and trimming tobacco in the region.\u003c\/p\u003e\u003cp\u003eOne of the most celebrated blacksmiths from Sakai Takayuki, Itsuo Doi, is the grandson of Keijiro Doi — a legendary master craftsman — continuing a legacy of precision and excellence.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSpecifications – Sakai Takayuki Yanagi Knife (Model 4603)\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Yanagi \/ Sashimi Knife\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 320 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 154 g (weight may vary slightly as each knife is hand-finished)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e INOX Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Polycarbonate Handle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 ± 1 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Single Bevel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Spine Thickness:\u003c\/strong\u003e approx. 3.71 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHeight at Heel:\u003c\/strong\u003e approx. 29.5 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e \u003cem\u003eFree re-sharpening service\u003c\/em\u003e for each knife purchased from Upscale Living\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eWhy Choose the Sakai Takayuki Yanagi 240 mm\u003c\/strong\u003e\u003cbr\u003eThe Sakai Takayuki Yanagi is a classic sashimi knife designed for precision slicing of raw fish and seafood. Its long, narrow single-bevel blade allows for clean, smooth cuts in one motion, preserving the texture and presentation of delicate ingredients — a must-have for professional sushi chefs and serious home cooks.\u003c\/p\u003e\u003cp\u003eCrafted with centuries-old Sakai expertise, this knife blends Japanese tradition with modern stainless steel durability, giving you a tool that is both functional and elegant.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46890073981028,"sku":"ST-4603","price":1565275.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/3fcdd297d7e7481896ef969d759aae3f_55251eda-860e-4e79-aa21-e149002a6617.jpg?v=1758166755"},{"product_id":"japanese-knife-sakai-takayuki-45-layer-damascus-aus-10-wa-gyuto-180mm","title":"SAKAI TAKAYUKI 45 Layer Damascus AUS-10 WA Gyuto 180mm","description":"\u003cp\u003eSakai Takayuki merupakan nama yang sangat terkenal diantara para pecinta Pisau dan Collectors pada umumnya. Didirikan di daerah Sakai (Osaka),  Sakai Takayuki memiliki sejarah membuat pisau selama lebih dari 600 tahun. Sakai Takayuki mulai memproduksi pisau pada abad ke 16 yang awalnya ditujukan untuk memotong dan trimming tembakau di daerah Sakai. Itsuo Doi, salah satu penempa paling terkenal di Sakai Takayuki merupakan cucu dari pengrajin pisau sohor di Jepang, Keijiro Doi. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003e-Model: 45-Layer Damascus (Seri WA \/ Gagang Tradisional)\u003c\/p\u003e\u003cp\u003e-Blade Length: 180 mm\u003c\/p\u003e\u003cp\u003e-Total Length:  325 mm\u003c\/p\u003e\u003cp\u003e-Weight: 145 gram \u003c\/p\u003e\u003cp\u003e-Edging: Double Bevel (Sisi tajam ganda 50\/50)\u003c\/p\u003e\u003cp\u003e-Kategori Pisau: Gyuto \/ Chef's Knife (Pisau Serbaguna)\u003c\/p\u003e\u003cp\u003e-Hardness: 59-60 HRC (Material Core Steel: AUS-10 Stainless Steel) \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade in Japan\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Gratis jasa pengasahan ulang pisau seumur hidup untuk setiap pembelian pisau di Upsacle Living \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46890074275940,"sku":"ST-7254","price":2167500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/7cf5a384e73a47ba99a409a08eae6b6b_666a3867-d2b3-4c45-90ee-5b367b2d33c8.jpg?v=1773378005"},{"product_id":"japanese-knife-sakai-takayuki-kasumi-shirogami-3-deba-150mm","title":"SAKAI TAKAYUKI Kasumi Shirogami #3 Deba 150mm","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki Kasumitogi Series – 150mm Deba (Model 6035)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSakai Takayuki is one of the most respected names among knife enthusiasts and collectors. Founded in \u003cstrong\u003eSakai (Osaka)\u003c\/strong\u003e, the brand carries over \u003cstrong\u003e600 years of knife-making tradition\u003c\/strong\u003e, dating back to the 16th century when blades were originally crafted for trimming tobacco leaves. One of its most renowned blacksmiths, Itsuo Doi, is the grandson of Japan’s legendary bladesmith Keijiro Doi.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eKasumitogi Series\u003c\/strong\u003e is a product line designed for both beginner cooks and experienced chefs, offering excellent craftsmanship at an accessible price point. This Deba knife is \u003cstrong\u003ehand-forged\u003c\/strong\u003e using \u003cstrong\u003eYasuki Shirogami Steel (#3)\u003c\/strong\u003e as the core, clad with a softer steel through the traditional \u003cem\u003eKasumi\u003c\/em\u003e method. \u003cstrong\u003eShirogami (White Paper) Steel\u003c\/strong\u003e is known for its superior sharpness retention and ease of sharpening. The \u003cstrong\u003eU-shaped Japanese Magnolia Wood (Hinoki) handle\u003c\/strong\u003e, paired with a water buffalo horn ferrule, provides a comfortable and secure grip even during extended use.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e 6035\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 290 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ~230 g \u003cem\u003e(Weight may slightly vary as each knife is hand-finished by a blacksmith)\u003c\/em\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Shirogami #3 High Carbon Steel (Kasumi Cladding)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e U-Shaped Magnolia Wood (Hinoki) with Water Buffalo Ferrule\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 60 ± 1 (Rockwell) with 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Single Bevel (Right-Handed)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eWhy This Knife?\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eDeba knife\u003c\/strong\u003e is built with a wide, thick spine, offering the strength and precision needed for filleting fish and crushing small bones. This 150mm Deba is ideal for handling \u003cstrong\u003elarger fish such as tuna, jackfish, and marlin\u003c\/strong\u003e, providing excellent control for breaking down whole fish with confidence.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46890079092836,"sku":"ST-6035","price":1518472.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/c9641fc1fd894a2680e6fdfbbb094048.jpg?v=1758166843"},{"product_id":"sakai-takayuki-bread-knife-molybdenum-steel-250mm","title":"Sakai Takayuki Bread Knife Molybdenum Steel 250mm","description":"\u003cp\u003eA 250mm bread knife from Sakai Takayuki, the Sakai (Osaka) house with over 600 years of blade-making heritage. The serrated edge in molybdenum stainless steel saws cleanly through crusty loaves and soft crumb alike without tearing — and handles tomatoes and pastry just as well.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Bread knife (serrated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 250mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Molybdenum stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Sakai Takayuki, Sakai (Osaka), Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46903237345380,"sku":"ST-36001","price":578623.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/a4f6c1b4bca147f5bd4a72bf00ad9d15_7b18a251-6182-43c7-be66-09fcf7ac789e.jpg?v=1758253337"},{"product_id":"japanese-knife-sakai-takayuki-inox-deba-150mm","title":"SAKAI TAKAYUKI INOX Deba 150mm","description":"\u003cp\u003eSakai Takayuki merupakan nama yang sangat terkenal diantara para pecinta Pisau dan Collectors pada umumnya. Didirikan di daerah Sakai (Osaka),  Sakai Takayuki memiliki sejarah membuat pisau selama lebih dari 600 tahun. Sakai Takayuki mulai memproduksi pisau pada abad ke 16 yang awalnya ditujukan untuk memotong dan trimming tembakau di daerah Sakai. Itsuo Doi, salah satu penempa paling terkenal di Sakai Takayuki merupakan cucu dari pengrajin pisau sohor di Jepang, Keijiro Doi. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDeba knife merupakan pisau yang di design untuk keperluan memotong dan mengfillet ikan. Profilenya yang mempunyai bilah sangat tebal sehingga pisau ini relatif lebih berat dibanding pisau-pisau Jepang lainnya dan sangat nyaman dalam pemakaian menetak tulang ikan.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003e-Model: INOX Series (Rust-Resistant)\u003c\/p\u003e\u003cp\u003e-Blade Length: 150 mm\u003c\/p\u003e\u003cp\u003e-Total Length:  285 mm\u003c\/p\u003e\u003cp\u003e-Weight: 240 gram\u003c\/p\u003e\u003cp\u003e-Edging: Single Bevel (Sisi tajam tunggal - khusus tangan kanan)\u003c\/p\u003e\u003cp\u003e-Kategori Pisau: Deba (Pisau Fillet Ikan)\u003c\/p\u003e\u003cp\u003e-Hardness: 58-59 HRC (Material Special Inox Stainless Steel) \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade in Japan\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Gratis jasa pengasahan ulang pisau seumur hidup untuk setiap pembelian pisau di Upsacle Living \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46913248297060,"sku":"ST-4335","price":2066350.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/019b43fa14e44a10b7e415dacdc06461.jpg?v=1773377641"},{"product_id":"japanese-knife-sakai-takayuki-aogami-super-hammered-gyuto-210mm","title":"SAKAI TAKAYUKI Aogami Super Hammered Gyuto 210mm","description":"\u003ch2\u003eSakai Takayuki Aogami Super Gyuto 210mm\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e is one of the most prestigious names among knife enthusiasts and collectors worldwide.\u003cbr\u003eFounded in the city of \u003cstrong\u003eSakai (Osaka)\u003c\/strong\u003e, Sakai Takayuki carries a knife-making tradition that spans \u003cstrong\u003eover 600 years\u003c\/strong\u003e. Production began in the 16th century, initially crafting knives for cutting and trimming tobacco in the Sakai region.\u003c\/p\u003e\u003cp\u003eOne of the most celebrated blacksmiths at Sakai Takayuki, \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, is the grandson of the legendary master craftsman \u003cstrong\u003eKeijiro Doi\u003c\/strong\u003e, continuing a family legacy of exceptional blade-making.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e📋 Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No:\u003c\/strong\u003e 01193\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Zelkova Wood with Pakka Wood Ferrule\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCore Hardness:\u003c\/strong\u003e 63–64 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 154 g (Slight variations may occur as each knife is hand-finished by blacksmiths)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHeight at Heel:\u003c\/strong\u003e ~48 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e ~2.14 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge Length:\u003c\/strong\u003e ~210 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e ~357 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50:50 (Double Bevel)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Made in Sakai, Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003e💎 Key Highlight\u003c\/h3\u003e\u003cp\u003eEach purchase from \u003cstrong\u003eUpscale Living\u003c\/strong\u003e includes \u003cstrong\u003efree lifetime re-sharpening service\u003c\/strong\u003e to keep your knife performing at its best.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46913256783972,"sku":"ST-1193","price":3208750.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/0792393b55e244caa8a9c184c5b1f3ed_5dc7c05d-e25f-4f51-8615-04c8d9baded4.jpg?v=1758508199"},{"product_id":"japanese-knife-sakai-takayuki-inox-deba-180mm","title":"SAKAI TAKAYUKI INOX Deba 180mm","description":"\u003cp\u003eSakai Takayuki merupakan nama yang sangat terkenal diantara para pecinta Pisau dan Collectors pada umumnya. Didirikan di daerah Sakai (Osaka),  Sakai Takayuki memiliki sejarah membuat pisau selama lebih dari 600 tahun. Sakai Takayuki mulai memproduksi pisau pada abad ke 16 yang awalnya ditujukan untuk memotong dan trimming tembakau di daerah Sakai. Itsuo Doi, salah satu penempa paling terkenal di Sakai Takayuki merupakan cucu dari pengrajin pisau sohor di Jepang, Keijiro Doi. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDeba knife merupakan pisau yang di design untuk keperluan memotong dan mengfillet ikan. Profilenya yang mempunyai bilah sangat tebal sehingga pisau ini relatif lebih berat dibanding pisau-pisau Jepang lainnya dan sangat nyaman dalam pemakaian menetak tulang ikan.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003e-Model: INOX Series (Rust-Resistant)\u003c\/p\u003e\u003cp\u003e-Blade Length: 180 mm \u003c\/p\u003e\u003cp\u003e-Total Length:  325 mm\u003c\/p\u003e\u003cp\u003e-Weight: 360 gram\u003c\/p\u003e\u003cp\u003e-Edging: Single Bevel (Sisi tajam tunggal - khusus tangan kanan)\u003c\/p\u003e\u003cp\u003e-Kategori Pisau: Deba (Pisau Fillet Ikan \u0026amp; Potong Tulang Rawan)\u003c\/p\u003e\u003cp\u003e-Hardness: 58-59 HRC (Material Special Inox Stainless Steel)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Gratis jasa pengasahan ulang pisau seumur hidup untuk setiap pembelian pisau di Upsacle Living \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46917500797028,"sku":"ST-4337","price":2497300.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/07175296640f4b7d922178d631d2cfef_900d1ede-3255-4801-81a7-8d7ab81501d4.jpg?v=1773377787"},{"product_id":"pisau-jepang-sakai-takayuki-33-layer-damascus-hammered-nakiri-160mm","title":"SAKAI TAKAYUKI 33-Layer Damascus Hammered Nakiri 160mm","description":"\u003ch2\u003eSakai Takayuki Nakiri 160mm – Model No. 7393\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the most respected names among knife enthusiasts and collectors. Founded in Sakai (Osaka), the brand has a knife-making history of over 600 years. Since the 16th century, Sakai Takayuki has been producing knives, originally crafted for cutting and trimming tobacco in the Sakai region. Itsuo Doi, one of the brand’s most famous blacksmiths, was the grandson of the legendary craftsman Keijiro Doi.\u003c\/p\u003e\u003cp\u003eThis Nakiri knife features a handle made from Spanish Mahogany Pakkawood, resin-infused with epoxy for exceptional strength, moisture resistance, and durability. Its smooth finish and elegant wood tone provide both functionality and beauty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.:\u003c\/strong\u003e 7393\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 160 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 300 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 190 g (weight may vary due to hand-finishing by blacksmiths)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 33-layer Damascus (V Gold 10 Core)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Spanish Mahogany Pakkawood (Resin Infused)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ± 1 HRC (Rockwell Hardness Scale), 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel, 50:50\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eNakiri, or vegetable cleaver, is a traditional Japanese knife designed for cutting vegetables. With its flat blade profile, it excels at chopping, dicing, and slicing, making it perfect for precise vegetable preparation using chopping techniques.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46969935560804,"sku":"ST-7393","price":1700000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/37b725e4194e4b76b26933d7b290df26_6bb97459-ad22-4948-95bc-aad0f8ab0fba.jpg?v=1759296643"},{"product_id":"pisau-jepang-sakai-takayuki-inox-pc-handle-sushi-kiri-240mm","title":"SAKAI TAKAYUKI INOX PC Handle Sushi-Kiri 240mm","description":"\u003ch2\u003eSakai Takayuki Sushikiri 240mm – Model No. 4683\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the most renowned names among knife enthusiasts and collectors worldwide. Established in Sakai (Osaka), the company boasts over 600 years of knife-making tradition. Since the 16th century, Sakai Takayuki has been producing knives, originally designed for cutting and trimming tobacco in the Sakai region. Itsuo Doi, one of the brand’s most famous blacksmiths, was the grandson of the legendary craftsman Keijiro Doi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.:\u003c\/strong\u003e 4683\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 360 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 140 g (weight may vary due to hand-finishing by blacksmiths)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e INOX Rust-Resistant Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Plastic Handle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 ± 1 HRC (Rockwell Hardness Scale), with 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel, 50:50\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eSushikiri\u003c\/em\u003e in Japanese means “sushi cutter.” With its long, symmetrical blade, the knife is designed to slice sushi rolls and battera sushi in a single rolling motion, ensuring clean cuts without crushing the delicate roll. This knife is especially popular in the Kansai (Osaka) region, where battera sushi is a specialty.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46969937035364,"sku":"ST-4683","price":2631260.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/dffa110973e54d7c9c8b3b58ff0840c2_7ae4059a-086c-4f66-b396-53655b436e0a.jpg?v=1759296671"},{"product_id":"pisau-jepang-sakai-takayuki-kasumi-shirogami-3-deba-165mm","title":"SAKAI TAKAYUKI Kasumi Shirogami #3 Deba 165mm","description":"\u003ch2\u003eSakai Takayuki Kasumitogi Deba 165mm – Model No. 6036\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the most renowned names among knife enthusiasts and collectors. Established in \u003cstrong\u003eSakai (Osaka)\u003c\/strong\u003e, the brand carries over \u003cstrong\u003e600 years of knife-making tradition\u003c\/strong\u003e. Sakai Takayuki began producing knives in the \u003cstrong\u003e16th century\u003c\/strong\u003e, initially crafted for cutting and trimming tobacco leaves. Among its legendary blacksmiths is \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, grandson of the famed Keijiro Doi, who elevated the reputation of Sakai knives worldwide.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eKasumitogi Series\u003c\/strong\u003e is a well-balanced line suitable not only for beginners but also for professional chefs. It combines excellent craftsmanship with affordability. This Deba is \u003cstrong\u003ehand-forged\u003c\/strong\u003e using \u003cstrong\u003eYasuki Shirogami #3 (White Paper Steel)\u003c\/strong\u003e for the core, clad in softer steel through the \u003cstrong\u003eKasumi method\u003c\/strong\u003e. Shirogami steel offers excellent sharpness, easy sharpening, and reliable edge retention.\u003c\/p\u003e\u003cp\u003eThe handle is crafted from \u003cstrong\u003eJapanese Magnolia Wood (Hinoki)\u003c\/strong\u003e in a traditional \u003cstrong\u003eU-shape\u003c\/strong\u003e, paired with a \u003cstrong\u003ewater buffalo horn ferrule\u003c\/strong\u003e. This ensures a comfortable and secure grip even during extended use.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.:\u003c\/strong\u003e 6036\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 315 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 266 g (weight may vary slightly due to hand-finishing)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Core:\u003c\/strong\u003e Shirogami (White Paper) #3 – High Carbon Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese Magnolia Wood (Hinoki) with Water Buffalo Horn Ferrule\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 ± 1 HRC with 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Single Bevel (Right-handed)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eThe Deba is designed with a \u003cstrong\u003ewide blade\u003c\/strong\u003e and an \u003cstrong\u003eextra-thick spine\u003c\/strong\u003e, providing both strength and precision. It is ideal for \u003cstrong\u003efilleting fish\u003c\/strong\u003e and can handle the crushing motion required for breaking fish bones or even small poultry bones. Its robust build makes it especially effective for large fish such as \u003cstrong\u003etuna, jackfish, or marlin\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46969937526884,"sku":"ST-6036","price":1677730.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/e3b13dd8c0544364a90a5617de57c94b.jpg?v=1759296685"},{"product_id":"pisau-jepang-sakai-takayuki-aus-8a-usuba-165mm","title":"SAKAI TAKAYUKI AUS-8A Usuba 165mm","description":"\u003ch2\u003eSakai Takayuki Usuba 165mm – Model No. 4362\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the most renowned names among knife enthusiasts and collectors worldwide. Based in \u003cstrong\u003eSakai (Osaka)\u003c\/strong\u003e, the brand has more than \u003cstrong\u003e600 years of knife-making history\u003c\/strong\u003e. Production began in the \u003cstrong\u003e16th century\u003c\/strong\u003e, originally crafting knives for cutting and trimming tobacco leaves in the Sakai region. Among its legendary blacksmiths is \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, grandson of the famous Keijiro Doi.\u003c\/p\u003e\u003cp\u003eThis Usuba is crafted from \u003cstrong\u003eAUS-8A Inox stainless steel\u003c\/strong\u003e, offering excellent \u003cstrong\u003erust resistance\u003c\/strong\u003e and durability, making it ideal for users who prefer a sharp knife without the extra maintenance required for carbon steel. The handle is made from \u003cstrong\u003eJapanese Magnolia Wood (Hinoki)\u003c\/strong\u003e in a traditional \u003cstrong\u003eU-shape\u003c\/strong\u003e, paired with a \u003cstrong\u003ewater buffalo horn ferrule\u003c\/strong\u003e for added strength and comfort during extended use.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.:\u003c\/strong\u003e 4362\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 300 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 175 g (weight may vary slightly due to hand-finishing)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e AUS-8A Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese Magnolia Wood (Hinoki) with Water Buffalo Horn Ferrule\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 ± 1 HRC with 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Single Bevel (Right-handed)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eUsuba\u003c\/strong\u003e is a \u003cstrong\u003etraditional Japanese vegetable knife\u003c\/strong\u003e with a thin, tall blade. The word \u003cem\u003eUsuba\u003c\/em\u003e literally means “thin blade.” Its design allows for extremely \u003cstrong\u003ethin and precise cuts\u003c\/strong\u003e, making it perfect for traditional Japanese cutting techniques such as:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKatsuramuki\u003c\/strong\u003e (rotary peeling for garnishes and decorative sheets of vegetables)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKazari-giri\u003c\/strong\u003e (decorative cutting techniques)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eJust as the \u003cstrong\u003eYanagi\u003c\/strong\u003e is designed to minimize damage to fish fibers, the \u003cstrong\u003eUsuba\u003c\/strong\u003e is crafted to preserve the natural texture of vegetables by reducing cell damage during slicing.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46969937756260,"sku":"ST-4362","price":1686825.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/4e16e6d949d64cdf91fa54760c19395b_19d30692-e4e6-4c55-a046-5ea9dd7a1b70.jpg?v=1759296692"},{"product_id":"pisau-jepang-sakai-takayuki-33-layer-damascus-hammered-kengata-270mm","title":"SAKAI TAKAYUKI 33-Layer Damascus Hammered Kengata 270mm","description":"\u003ch2\u003eSakai Takayuki Sujihiki 270mm – Model No. 7398\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the most renowned names among knife collectors and culinary professionals. Based in \u003cstrong\u003eSakai (Osaka)\u003c\/strong\u003e, the brand carries a history of knife-making spanning more than \u003cstrong\u003e600 years\u003c\/strong\u003e. Production began in the \u003cstrong\u003e16th century\u003c\/strong\u003e, originally crafting knives for cutting and trimming tobacco in Sakai. Among its legendary craftsmen is \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, grandson of the famous blacksmith \u003cstrong\u003eKeijiro Doi\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eSujihiki\u003c\/strong\u003e, by definition, is a \u003cstrong\u003e“meat slicer.”\u003c\/strong\u003e It is specifically designed to slice meat effortlessly in \u003cstrong\u003eone clean motion\u003c\/strong\u003e. With its thin and long blade profile, the Sujihiki minimizes friction and preserves the integrity of the cut, ensuring smooth, precise slices every time.\u003c\/p\u003e\u003cp\u003eThe handle is made from \u003cstrong\u003eSpanish Mahogany Pakkawood\u003c\/strong\u003e, known for its smooth feel and attractive grain. Infused with \u003cstrong\u003eresin\/epoxy\u003c\/strong\u003e, it is exceptionally durable, moisture-resistant, and resistant to warping—making it ideal for both professional and home kitchens.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.:\u003c\/strong\u003e 7398\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 270 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 385 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 187 g (weight may vary slightly due to hand-finishing)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 33-Layer Damascus (V Gold 10 Core)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Spanish Mahogany Pakkawood (Resin Infused)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ± 1 HRC with 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel (50\/50)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eThe Sujihiki is a \u003cstrong\u003especialized slicer\u003c\/strong\u003e designed for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eCarving and slicing meat into thin, even pieces\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAchieving clean cuts in \u003cstrong\u003e“one slice motion”\u003c\/strong\u003e without tearing fibers\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHandling large cuts of meat or roasts with precision\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt \u003cstrong\u003e270mm\u003c\/strong\u003e, this Sujihiki is long enough to tackle nearly all meat slicing tasks while remaining well-balanced and easy to maneuver.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46969937985636,"sku":"ST-7398","price":2474520.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/fa4ad9e67fda4fcc8362a77a459ee74f_be0d8b42-d55c-479d-b5de-7b7baad1509e.jpg?v=1759296699"},{"product_id":"pisau-jepang-sakai-takayuki-33-layer-damascushammered-sujihiki-240mm","title":"SAKAI TAKAYUKI 33-Layer DamascusHammered Sujihiki 240mm","description":"\u003ch2\u003eSakai Takayuki Sujihiki 240mm – Model No. 7397\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the most renowned names among knife collectors and culinary professionals. Based in \u003cstrong\u003eSakai (Osaka)\u003c\/strong\u003e, the brand boasts over \u003cstrong\u003e600 years of history\u003c\/strong\u003e in knife-making. Production began in the \u003cstrong\u003e16th century\u003c\/strong\u003e, initially crafting knives for cutting and trimming tobacco in the Sakai region. Among its legendary craftsmen is \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, grandson of the master blacksmith \u003cstrong\u003eKeijiro Doi\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eSujihiki\u003c\/strong\u003e, by definition, is a \u003cstrong\u003e“meat slicer.”\u003c\/strong\u003e It is designed to slice meat as effortlessly as possible, with a low blade height and thin profile. This knife excels at making clean, precise cuts in \u003cstrong\u003e“one slice motion”\u003c\/strong\u003e, reducing friction and preserving the quality of the meat.\u003c\/p\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003eSpanish Mahogany Pakkawood\u003c\/strong\u003e, known for its smooth feel and elegant grain. Infused with \u003cstrong\u003eresin\/epoxy\u003c\/strong\u003e, it provides superior durability, moisture resistance, and longevity—perfect for both professional kitchens and home use.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.:\u003c\/strong\u003e 7397\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 355 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 180 g (weight may vary slightly due to hand-finishing)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 33-Layer Damascus (V Gold 10 Core)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Spanish Mahogany Pakkawood (Resin Infused)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ± 1 HRC with 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel (50\/50)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eThis \u003cstrong\u003e240mm Sujihiki\u003c\/strong\u003e is highly versatile for slicing tasks, particularly:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eCutting meat into thin, even slices\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eServing roasts, poultry, and steaks with precision\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eEnsuring smooth cuts with minimal tearing of fibers\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt this length, it provides excellent control while still being long enough for most meat slicing needs.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46969938083940,"sku":"ST-7397","price":2507500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/c275a968709b46e88024f028abf45352_77b2fa41-66e5-4c9d-bb00-90bc95d00eb4.jpg?v=1759296702"},{"product_id":"pisau-jepang-sakai-takayuki-33-layer-damascus-hammered-santoku-180mm","title":"SAKAI TAKAYUKI 33-Layer Damascus Hammered Santoku 180mm","description":"\u003ch2\u003eSakai Takayuki Santoku Knife 180mm – Model No. 7392\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the most renowned names among knife collectors and culinary enthusiasts worldwide. Founded in \u003cstrong\u003eSakai, Osaka\u003c\/strong\u003e, the company carries over \u003cstrong\u003e600 years of history\u003c\/strong\u003e in the art of knife-making. Production began in the \u003cstrong\u003e16th century\u003c\/strong\u003e, originally to craft knives for cutting and trimming tobacco. Among its legendary blacksmiths is \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, grandson of the famous master \u003cstrong\u003eKeijiro Doi\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThis Santoku stands out with its \u003cstrong\u003ebeautiful hammered Damascus finish\u003c\/strong\u003e and \u003cstrong\u003eexceptional performance\u003c\/strong\u003e at a price point that makes it highly appealing in its class. Unlike the more common 170mm size, this \u003cstrong\u003e180mm Santoku\u003c\/strong\u003e offers a slightly larger profile for those who prefer more versatility in an all-purpose knife. Like all Sakai Takayuki knives, it is built solidly and finished elegantly, with a handle crafted from \u003cstrong\u003eSpanish Mahogany Pakkawood\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe pakkawood material is infused with resin\/epoxy, making the handle not only smooth and aesthetically pleasing but also highly durable, moisture-resistant, and resistant to warping.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.:\u003c\/strong\u003e 7392\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 303 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 183 g (weight may vary due to hand-finishing by the blacksmith)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 33-Layer Damascus (V Gold 10 Core Steel)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Spanish Mahogany Pakkawood (Resin-Infused)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ± 1 HRC (Rockwell Hardness), 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel (50\/50 balance)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eSantoku 180mm\u003c\/strong\u003e is a highly versatile all-purpose knife, ideal for everyday kitchen use. It is a favorite among users seeking a slightly larger Santoku compared to the standard 170mm size. Perfect for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eCutting large fruits such as melon and watermelon\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSlicing and portioning meat, chicken, or fish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHandling both light prep work and heavier cutting tasks\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLightweight yet sturdy, it is especially suitable for home use while still maintaining professional-grade performance.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46969939099748,"sku":"ST-7392","price":1997500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/66d5a3d50d62457886ffe51b0b7a8432_3fac5ca9-ff09-4b27-919a-6a2c8ca39102.jpg?v=1759296709"},{"product_id":"pisau-jepang-sakai-takayuki-33-layer-damascus-hammered-butcher-210mm","title":"SAKAI TAKAYUKI 33-Layer Damascus Hammered Butcher 210mm","description":"\u003cp\u003eSakai Takayuki merupakan nama yang sangat terkenal diantara para pecinta Pisau dan Collectors pada umumnya. Didirikan di daerah Sakai (Osaka),  Sakai Takayuki memiliki sejarah membuat pisau selama lebih dari 600 tahun. Sakai Takayuki mulai memproduksi pisau pada abad ke 16 yang awalnya ditujukan untuk memotong dan trimming tembakau di daerah Sakai. Itsuo Doi, salah satu penempa paling terkenal di Sakai Takayuki merupakan cucu dari pengrajin pisau sohor di Jepang, Keijiro Doi. \u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003e-Model: 33-Layer Damascus Hammered (Seri Tsuchime)\u003c\/p\u003e\u003cp\u003e-Blade Length: 210 mm \u003c\/p\u003e\u003cp\u003e-Total Length:  345 mm\u003c\/p\u003e\u003cp\u003e-Weight:  230 gram\u003c\/p\u003e\u003cp\u003e-Edging: Double Bevel (Sisi tajam ganda 50\/50)\u003c\/p\u003e\u003cp\u003e-Kategori Pisau: Butcher Knife \/ Meat Slicer (Pisau Daging)\u003c\/p\u003e\u003cp\u003e-Hardness: 60-61 HRC (Material Core Steel: VG-10 Stainless Steel\u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e*Gratis jasa pengasahan ulang pisau seumur hidup untuk setiap pembelian pisau di Upsacle Living \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46970688045156,"sku":"ST-7404","price":2358750.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/b52a0fa0dff84d24aa57cf2a20c0fc74_ff0984e0-3c80-45c1-a26d-f8a62e3f1772.jpg?v=1773378052"},{"product_id":"pisau-jepang-sakai-takayuki-ginga-za-18-69-layer-damascus-sujihiki-240","title":"SAKAI TAKAYUKI GINGA ZA-18 69-Layer Damascus Sujihiki 240","description":"\u003ch2\u003eSakai Takayuki Sujihiki 240mm – 69-Layer Damascus (Model No. 7886)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the most renowned names among knife enthusiasts and collectors worldwide. Founded in \u003cstrong\u003eSakai, Osaka\u003c\/strong\u003e, the brand carries over \u003cstrong\u003e600 years of history in knife-making\u003c\/strong\u003e, starting in the 16th century when blades were first produced for trimming tobacco. Among its most celebrated blacksmiths is \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, grandson of the legendary Keijiro Doi, who continues the distinguished tradition of Sakai craftsmanship.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eSujihiki\u003c\/strong\u003e—literally “flesh slicer”—is designed for smooth, effortless slicing of meat and fish. With its slim, long blade and low height, it allows you to achieve precise, clean cuts in \u003cstrong\u003eone continuous motion\u003c\/strong\u003e, minimizing tearing and preserving the integrity of the fibers.\u003c\/p\u003e\u003cp\u003eThis blade is forged with a \u003cstrong\u003eZA-18 Gingami (Silver Paper Steel) core\u003c\/strong\u003e, clad in \u003cstrong\u003e69 layers of Damascus stainless steel\u003c\/strong\u003e, offering excellent sharpness, durability, and corrosion resistance while showcasing a stunning Damascus wave pattern. The handle is made from \u003cstrong\u003erare octagonal Wenge wood\u003c\/strong\u003e paired with a natural \u003cstrong\u003ebuffalo horn ferrule\u003c\/strong\u003e, combining strength, elegance, and a luxurious hand-feel.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.:\u003c\/strong\u003e 7886\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 370 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 140 g (may vary slightly due to hand-finishing)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e ZA-18 Gingami (Silver Paper Steel)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e 69-Layer Damascus Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Wenge Wood with Buffalo Horn Ferrule\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61–63 HRC (Rockwell Hardness)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel (Even 50\/50)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cem\u003eComplimentary re-sharpening service for every Sakai Takayuki knife purchased from Upscale Living\u003c\/em\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Functionality:\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eSujihiki 240mm\u003c\/strong\u003e is ideal for slicing meats, roasts, and fillets with surgical precision. Its length and thin profile enable clean slicing in one stroke, perfect for professional chefs and home cooks alike. A must-have tool for anyone who values elegant performance in meat preparation.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46970693288036,"sku":"ST-7886","price":3187500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/6cb2bc770fe04e69bb38b50de68f1f57_a2c3bcc9-6e71-42fc-aee8-465bb2ba0fbc.jpg?v=1759304156"},{"product_id":"pisau-jepang-sakai-takayuki-33-layer-damascus-hammered-petty-150mm","title":"SAKAI TAKAYUKI 33-Layer Damascus Hammered Petty 150mm","description":"\u003ch2\u003eSakai Takayuki Paring Knife 150mm – 33-Layer Damascus (Model No. 7391)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the most respected names among knife enthusiasts and collectors worldwide. Founded in \u003cstrong\u003eSakai, Osaka\u003c\/strong\u003e, the brand carries over \u003cstrong\u003e600 years of knife-making tradition\u003c\/strong\u003e, dating back to the 16th century when knives were first crafted for tobacco trimming. Among its most renowned smiths is \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, grandson of the legendary Keijiro Doi, who continues the masterful forging heritage of Sakai.\u003c\/p\u003e\u003cp\u003eThis \u003cstrong\u003eParing Knife 150mm\u003c\/strong\u003e is a refined and versatile version of the traditional Japanese petty knife. Perfectly suited for \u003cstrong\u003epeeling, slicing fruits, and preparing small ingredients\u003c\/strong\u003e, it also serves as an ideal companion to larger all-purpose knives like the \u003cstrong\u003eGyuto\u003c\/strong\u003e or \u003cstrong\u003eSantoku\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe blade showcases a striking \u003cstrong\u003e33-layer Damascus pattern with Hammered Finish\u003c\/strong\u003e, providing not only beauty but also practical function—helping food release more easily during cutting. The handle is crafted from \u003cstrong\u003eSpanish Mahogany Pakkawood\u003c\/strong\u003e, resin-infused for extra strength, durability, and resistance against moisture and warping.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.:\u003c\/strong\u003e 7391\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 255 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 91 g (may vary slightly due to hand-finishing)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 33-Layer Damascus (V-Gold 10 Core)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Spanish Mahogany Pakkawood (Resin Infused)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ± 1 HRC (Rockwell Hardness Scale), 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel (Even 50\/50)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cem\u003eComplimentary re-sharpening service for every Sakai Takayuki knife purchased from Upscale Living\u003c\/em\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Functionality:\u003c\/strong\u003e\u003cbr\u003eCompact yet robust, this \u003cstrong\u003e150mm Paring Knife\u003c\/strong\u003e is a must-have for precision tasks in the kitchen. Its lightweight balance and sharp Damascus blade make it perfect for handling delicate fruits, herbs, and small vegetables while ensuring elegance and control in every cut.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46970693517412,"sku":"ST-7391","price":1411170.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/ae0911eec5234df8b086b51337898756_5b420b91-6988-4615-a952-11bcdefce766.jpg?v=1759304160"},{"product_id":"pisau-jepang-sakai-takayuki-homura-guren-nakiri-180mm-by-itsuo-doi","title":"SAKAI TAKAYUKI Homura Guren Nakiri 180mm by Itsuo Doi","description":"\u003ch2\u003eSakai Takayuki Guren Nakiri 180mm – Aogami #2 (Model No. 1186)\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e is among the most respected names in the world of Japanese knives, with over \u003cstrong\u003e600 years of tradition\u003c\/strong\u003e rooted in \u003cstrong\u003eSakai, Osaka\u003c\/strong\u003e. The workshop began in the 16th century, producing knives for cutting and trimming tobacco, and has since become one of Japan’s most celebrated knife makers.\u003c\/p\u003e\u003cp\u003eThis knife is hand-forged by \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, son of the legendary blacksmith \u003cstrong\u003eKeijiro Doi\u003c\/strong\u003e, whose family has produced some of Japan’s finest blades for over 70 years. Each piece carries Mr. Doi’s \u003cstrong\u003efamily emblem\u003c\/strong\u003e, engraved near the logo as a mark of authenticity and craftsmanship.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003e“Guren” (Red Lotus)\u003c\/strong\u003e series is inspired by the fiery red glow of pine charcoal burning in the Doi family forge, symbolizing both tradition and the passionate artistry behind every handmade blade.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Nakiri (Vegetable Knife)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Itsuo Doi\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel No.:\u003c\/strong\u003e 1186\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm (slight variations due to hand-forging)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 325 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 240 g (may vary due to hand-finishing)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e Aogami #2 Core with Carbon Steel Cladding\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Wa (Japanese) Octagonal Cherry Wood with Black Pakka Wood Collar\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 ± 1 HRC (Rockwell Hardness)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eFunctionality:\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eNakiri\u003c\/strong\u003e is designed specifically for \u003cstrong\u003evegetable preparation\u003c\/strong\u003e, with a flat profile that excels at chopping, slicing, and dicing. Its \u003cstrong\u003edouble bevel grind\u003c\/strong\u003e and hand-forged \u003cstrong\u003eAogami #2 core\u003c\/strong\u003e ensure outstanding sharpness, edge retention, and durability, making it both a \u003cstrong\u003epractical kitchen tool\u003c\/strong\u003e and a \u003cstrong\u003ecollector’s masterpiece\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46970694271076,"sku":"ST-1186","price":4122500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/7ff8bdca01bc4b07822cce81026abfb2_5c38da0a-a812-4075-99b3-31ccbd28a734.jpg?v=1759304175"},{"product_id":"japanese-knife-sakai-takayuki-grand-chef-hamon-bohler-santoku-170mm","title":"SAKAI TAKAYUKI Grand Chef Hamon Bohler Santoku 170mm","description":"\u003cp\u003eSakai Takayuki merupakan nama yang sangat terkenal diantara para pecinta Pisau dan Collectors pada umumnya. Didirikan di daerah Sakai (Osaka), Sakai Takayuki memiliki sejarah membuat pisau selama lebih dari 600 tahun. Sakai Takayuki mulai memproduksi pisau pada abad ke 16 yang awalnya ditujukan untuk memotong dan trimming tembakau di daerah Sakai. Itsuo Doi, salah satu penempa paling terkenal di Sakai Takayuki merupakan cucu dari pengrajin pisau sohor di Jepang, Keijiro Doi.\u003c\/p\u003e\u003cp\u003eHandlenya terbuat dari Octagonal Rosewood dan juga bolster yang terbuat dari ebony wood. *Warna bolster dapat bervariasi karena merupakan produk natural.\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003eModel No: 10609\u003c\/p\u003e\u003cp\u003eBlade length: 210 mm\u003c\/p\u003e\u003cp\u003eTotal length: 363 mm\u003c\/p\u003e\u003cp\u003eWeight: 156 g (berat pisau bervariasi karena pisau ini di finish oleh blacksmith)\u003c\/p\u003e\u003cp\u003eBlade: 45 Layered Damascus Hammered Stainless Steel, Swedish Bohler N685 stainless steel core\u003c\/p\u003e\u003cp\u003eHandle: D-Shaped Magnolia Wood\u003c\/p\u003e\u003cp\u003eHardness: 60 +\/- 1 Rockwell Hardness (HRC) with 9 to 12 sharpening angle\u003c\/p\u003e\u003cp\u003eEdging: Double Bevel Even 50-50\u003c\/p\u003e\u003cp\u003eMade in Japan\u003c\/p\u003e\u003cp\u003eSantoku 170mm merupakan pisau yang sangat cocok digunakan untuk kebutuhan dapur sehari-hari dan merupakan favorite untuk para pengguna yang menginginkan pisau serba guna dengan ukuran lebih kecil. Pisau ini mampu menyelesaikan segala kebutuhan dapur dari buah yang besar seperti melon dan semangka, daging, ayam dan ikan. Pisau ini sangat cocok dipakai untuk dirumah karena beratnya yang ringan.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47722865164388,"sku":"ST-10608","price":2847500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/66f0246dcb614202ac38e2d6bf26c582.jpg?v=1768575469"},{"product_id":"japanese-knife-sakai-takayuki-grand-chef-hamon-bohler-petty-150mm","title":"SAKAI TAKAYUKI Grand Chef Hamon Bohler Petty 150mm","description":"\u003cp\u003ePisau Sakai Takayuki Petty Grand Chef Hamon 150mm adalah pisau serbaguna premium buatan Jepang yang dirancang untuk pekerjaan presisi tinggi di dapur profesional maupun rumahan. Ukurannya yang ramping dan ringan sangat ideal untuk memotong buah, sayuran kecil, trimming daging, hingga pekerjaan detail lainnya.\u003c\/p\u003e\u003cp\u003eSeri Grand Chef Hamon menampilkan pola hamon yang elegan pada bilah, mencerminkan kualitas pengerjaan khas Sakai serta teknik heat treatment presisi yang menghasilkan ketajaman dan daya tahan luar biasa.\u003c\/p\u003e\u003cp\u003eBilah terbuat dari stainless steel berkualitas tinggi, menawarkan keseimbangan sempurna antara ketajaman, kemudahan perawatan, dan ketahanan terhadap karat. Handle ergonomis memberikan kontrol optimal dan kenyamanan saat digunakan dalam waktu lama.\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003eBrand: Sakai Takayuki\u003c\/p\u003e\u003cp\u003eModel: Grand Chef Hamon\u003c\/p\u003e\u003cp\u003eJenis Pisau: Petty Knife\u003c\/p\u003e\u003cp\u003ePanjang Bilah: 150mm\u003c\/p\u003e\u003cp\u003eTotal Panjang: 282mm\u003c\/p\u003e\u003cp\u003eWeight: 78 gram\u003c\/p\u003e\u003cp\u003eBlade Height: 28mm\u003c\/p\u003e\u003cp\u003eItem Number: 10607\u003c\/p\u003e\u003cp\u003eMaterial Bilah: Swedish Bohler N685 Stainless Steel with 45 layered damascus hammered stainless steel\u003c\/p\u003e\u003cp\u003eAsal: Sakai, Jepang\u003c\/p\u003e\u003cp\u003eKeunggulan:\u003c\/p\u003e\u003cp\u003eTajam, presisi, dan stabil\u003c\/p\u003e\u003cp\u003eDesain hamon eksklusif \u0026amp; elegan\u003c\/p\u003e\u003cp\u003eCocok untuk chef profesional \u0026amp; home cook\u003c\/p\u003e\u003cp\u003eMudah dirawat dan tahan karat\u003c\/p\u003e\u003cp\u003ePilihan tepat bagi Anda yang menginginkan pisau Jepang autentik dengan performa tinggi dan estetika premium.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47722866671716,"sku":"ST-10607","price":2422500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/4700dd5cf1374011ac0557e6b83f1281.jpg?v=1768575542"},{"product_id":"japanese-knife-sakai-takayuki-sumire-vg10-gyuto-180mm","title":"SAKAI TAKAYUKI Sumire VG10 Gyuto 180mm","description":"\u003cp\u003eSakai Takayuki merupakan nama yang sangat terkenal diantara para pecinta Pisau dan Collectors pada umumnya. Didirikan di daerah Sakai (Osaka), Sakai Takayuki memiliki sejarah membuat pisau selama lebih dari 600 tahun. Sakai Takayuki mulai memproduksi pisau pada abad ke 16 yang awalnya ditujukan untuk memotong dan trimming tembakau di daerah Sakai. Itsuo Doi, salah satu penempa paling terkenal di Sakai Takayuki merupakan cucu dari pengrajin pisau sohor di Jepang, Keijiro Doi.\u003c\/p\u003e\u003cp\u003eChef Knife (Gyuto) ukuran medium yang indah dengan high performance, dengan harga yang sangat sesuai di kelasnya. Ukuran Gyuto ini banyak digemari pemakai yang menyukai pisau Gyuto yang serba guna, tapi mengiinginkan ukuran yang lebih kecil. Gyuto ini, dan semua pisau Sakai Takayuki lainnya, dibuat dengan sangat kokoh, dan terlihat sangat indah dengan Baja INOX Molybdenum Stainless Steel yang merupakan salah satu stainless steel berstandar tinggi.\u003c\/p\u003e\u003cp\u003eHandlenya terbuat dari Octagonal Rosewood dan juga bolster yang terbuat dari ebony wood. *Warna bolster dapat bervariasi karena merupakan produk natural.\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003eModel No: 7248\u003c\/p\u003e\u003cp\u003eBlade length: 180 mm\u003c\/p\u003e\u003cp\u003eTotal length: 290 mm\u003c\/p\u003e\u003cp\u003eWeight: 120 g (berat pisau bervariasi karena pisau ini di finish oleh blacksmith)\u003c\/p\u003e\u003cp\u003eBlade: VG10\u003c\/p\u003e\u003cp\u003eHandle: Black Pakka Wood\u003c\/p\u003e\u003cp\u003eHardness: 60 +\/- 1 Rockwell Hardness (HRC) with 9 to 12 sharpening angle\u003c\/p\u003e\u003cp\u003eEdging: Double Bevel Even 50-50\u003c\/p\u003e\u003cp\u003eMade in Japan\u003c\/p\u003e\u003cp\u003eGyuto 180mm merupakan pisau yang sangat cocok digunakan untuk kebutuhan dapur sehari-hari dan merupakan favorite untuk para pengguna yang menginginkan pisau serba guna dengan ukuran lebih kecil. Pisau ini mampu menyelesaikan segala kebutuhan dapur dari buah yang besar seperti melon dan semangka, daging, ayam dan ikan. Pisau ini sangat cocok dipakai untuk dirumah karena beratnya yang ringan.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47722874110052,"sku":"ST-7248","price":1283500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/1025f5718b8a46cb96a2b0ff43e27509.jpg?v=1768575864"},{"product_id":"japanese-knife-sakai-takayuki-sumire-petty-135mm","title":"SAKAI TAKAYUKI Sumire Petty 135mm","description":"\u003cp\u003eSakai Takayuki Petty Sumire adalah pisau petty Jepang premium yang dirancang untuk pekerjaan detail dan presisi di dapur. Sangat ideal untuk mengupas, memotong buah dan sayuran kecil, trimming daging, serta pekerjaan ringan lainnya yang membutuhkan kontrol maksimal.\u003c\/p\u003e\u003cp\u003eSeri Sumire dikenal dengan tampilan minimalis yang elegan serta kualitas pengerjaan khas Sakai. Bilahnya dibuat dari stainless steel berkualitas tinggi yang tajam, stabil, dan tahan karat, sehingga mudah dirawat dan cocok untuk penggunaan harian, baik oleh chef profesional maupun home cook.\u003c\/p\u003e\u003cp\u003eHandle ergonomis memberikan kenyamanan dan keseimbangan optimal saat digunakan, memungkinkan potongan yang rapi dan presisi dalam waktu lama tanpa cepat lelah.\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003eBrand: Sakai Takayuki\u003c\/p\u003e\u003cp\u003eModel: Sumire\u003c\/p\u003e\u003cp\u003eJenis Pisau: Petty Knife\u003c\/p\u003e\u003cp\u003ePanjang Bilah: ±135mm\u003c\/p\u003e\u003cp\u003ePanjang Total: 240mm\u003c\/p\u003e\u003cp\u003eThickness: 2 mm\u003c\/p\u003e\u003cp\u003eBlade Height: 28mm\u003c\/p\u003e\u003cp\u003eBerat: 62gr\u003c\/p\u003e\u003cp\u003eItem Number: 7247\u003c\/p\u003e\u003cp\u003eMaterial Bilah: Stainless Steel\u003c\/p\u003e\u003cp\u003eAsal: Sakai, Jepang\u003c\/p\u003e\u003cp\u003eKeunggulan:\u003c\/p\u003e\u003cp\u003eUkuran ideal untuk pekerjaan detail\u003c\/p\u003e\u003cp\u003eTajam, ringan, dan mudah dikontrol\u003c\/p\u003e\u003cp\u003eDesain simpel \u0026amp; elegan khas Jepang\u003c\/p\u003e\u003cp\u003eTahan karat dan mudah perawatan\u003c\/p\u003e\u003cp\u003ePilihan tepat bagi Anda yang mencari pisau petty Jepang autentik dengan performa stabil, desain bersih, dan kualitas terpercaya dari Sakai Takayuki.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47722876010596,"sku":"ST-7247","price":960500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/35d09e76aef2482898eb6f6ad1ef1f8e_9ab731fa-25c4-4818-8ef8-f2ae4c48d7f8.jpg?v=1768575923"},{"product_id":"sakai-takayuki-tokujyo-supreme-shirogami-2-eel-edo-sasaki-180mm","title":"SAKAI TAKAYUKI TOKUJYO Supreme Shirogami #2 Eel Edo Sasaki 180mm","description":"\u003cp\u003eSAKAI TAKAYUKI TOKUJYO Supreme Shirogami #2 Eel Edo Sasaki 180mm\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSakai Takayuki merupakan nama yang sangat terkenal diantara para pecinta Pisau dan Collectors pada umumnya. Didirikan di daerah Sakai (Osaka),Sakai Takayuki memiliki sejarah membuat pisau selama lebih dari 600 tahun. Sakai Takayuki mulai memproduksi pisau pada abad ke 16 yang awalnya ditujukan untuk memotong dan trimming tembakau di daerah Sakai. Itsuo Doi, salah satu penempa paling terkenal di Sakai Takayuki merupakan cucu dari pengrajin pisau sohor di Jepang, Keijiro Doi. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003eModel No: 3115\u003c\/p\u003e\u003cp\u003eBlade length: 180 mm\u003c\/p\u003e\u003cp\u003eTotal length: 296 mm\u003c\/p\u003e\u003cp\u003eWeight: 201 g (berat pisau bervariasi karena pisau ini di finish oleh blacksmith)\u003c\/p\u003e\u003cp\u003eBlade: Shirogami (White Paper) #2 - High Carbon Steel \u003c\/p\u003e\u003cp\u003eHandle: Japanese Magnolia Wood (Hinoki) dengan Water Buffalo Ferrule\u003c\/p\u003e\u003cp\u003eHardness: 62 +\/- 1 Rockwell Hardness (HRC) with 9 to 12 sharpening angle\u003c\/p\u003e\u003cp\u003eEdging: Single Bevel (Tangan Kanan)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade in Japan\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Gratis jasa pengasahan ulang pisau seumur hidup untuk setiap pembelian pisau di Upsacle Living \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47722898260068,"sku":"ST-3115","price":6139550.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/d024c833234441628170a241bfe57eb7_ec647613-1d23-4fc4-9f1c-b2af3de26268.jpg?v=1773039684"},{"product_id":"japanese-knife-sakai-takayuki-grand-chef-hamon-bohler-gyuto-210mm","title":"SAKAI TAKAYUKI Grand Chef Hamon Bohler Gyuto 210mm","description":"\u003cp\u003eSakai Takayuki merupakan nama yang sangat terkenal diantara para pecinta Pisau dan Collectors pada umumnya. Didirikan di daerah Sakai (Osaka), Sakai Takayuki memiliki sejarah membuat pisau selama lebih dari 600 tahun. Sakai Takayuki mulai memproduksi pisau pada abad ke 16 yang awalnya ditujukan untuk memotong dan trimming tembakau di daerah Sakai. Itsuo Doi, salah satu penempa paling terkenal di Sakai Takayuki merupakan cucu dari pengrajin pisau sohor di Jepang, Keijiro Doi.\u003c\/p\u003e\u003cp\u003eChef Knife (Gyuto) ukuran medium yang indah dengan high performance, dengan harga yang sangat sesuai di kelasnya. Ukuran Gyuto ini banyak digemari pemakai yang menyukai pisau Gyuto yang serba guna, tapi mengiinginkan ukuran yang lebih kecil. Gyuto ini, dan semua pisau Sakai Takayuki lainnya, dibuat dengan sangat kokoh, dan terlihat sangat indah dengan Baja INOX Molybdenum Stainless Steel yang merupakan salah satu stainless steel berstandar tinggi.\u003c\/p\u003e\u003cp\u003eHandlenya terbuat dari Octagonal Rosewood dan juga bolster yang terbuat dari ebony wood. *Warna bolster dapat bervariasi karena merupakan produk natural.\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003eModel No: 10609\u003c\/p\u003e\u003cp\u003eBlade length: 210 mm\u003c\/p\u003e\u003cp\u003eTotal length: 363 mm\u003c\/p\u003e\u003cp\u003eWeight: 156 g (berat pisau bervariasi karena pisau ini di finish oleh blacksmith)\u003c\/p\u003e\u003cp\u003eBlade: 45 Layered Damascus Hammered Stainless Steel, Swedish Bohler N685 stainless steel core\u003c\/p\u003e\u003cp\u003eHandle: D-Shaped Magnolia Wood\u003c\/p\u003e\u003cp\u003eHardness: 60 +\/- 1 Rockwell Hardness (HRC) with 9 to 12 sharpening angle\u003c\/p\u003e\u003cp\u003eEdging: Double Bevel Even 50-50\u003c\/p\u003e\u003cp\u003eMade in Japan\u003c\/p\u003e\u003cp\u003eGyuto 210mm merupakan pisau yang sangat cocok digunakan untuk kebutuhan dapur sehari-hari dan merupakan favorite untuk para pengguna yang menginginkan pisau serba guna dengan ukuran lebih kecil. Pisau ini mampu menyelesaikan segala kebutuhan dapur dari buah yang besar seperti melon dan semangka, daging, ayam dan ikan. Pisau ini sangat cocok dipakai untuk dirumah karena beratnya yang ringan.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47731945275492,"sku":"ST-10609","price":2992000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/bd79ae4ed3b9410882a4d4adfacb493d_3df02836-0ec1-49a3-98ed-d0dc40c04265.jpg?v=1768793397"},{"product_id":"pisau-dapur-jepang-sakai-takayuki-aogami-super-s-s-cladding-hammered-kengata-190mm","title":"Pisau Dapur Jepang SAKAI TAKAYUKI Aogami Super S\/S Cladding Hammered Kengata 190mm","description":"\u003cp\u003eA 190mm kengata — an all-purpose blade with an angular, swept tip — from Sakai Takayuki, whose knife-making tradition in Sakai (Osaka) spans more than 600 years. An Aogami Super carbon steel core is clad in stainless steel with a hammered tsuchime finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami Super carbon core, stainless cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 190mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (hammered)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Sakai Takayuki, Sakai (Osaka), Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe exposed carbon steel edge will develop a natural patina. Wipe the blade dry after each use and store dry; the stainless cladding protects the blade face, but the core is not rust-proof.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48750814756964,"sku":"ST-1192","price":3558100.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/8fde16782eed46d4ae6f72f995bc620d.jpg?v=1784001813"},{"product_id":"pisau-dapur-jepang-sakai-takayuki-tokujyo-supreme-shirogami-2-eel-edo-sasaki-150mm","title":"Pisau Dapur Jepang SAKAI TAKAYUKI TOKUJYO Supreme Shirogami #2 Eel Edo Sasaki 150mm","description":"\u003cp\u003eA 150mm Edo-style eel knife from Sakai Takayuki's Tokujyo (Supreme) line — the specialist blade used to open and fillet unagi. Sakai Takayuki has forged knives in Sakai (Osaka) for over 600 years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 (white paper) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Eel knife (unagisaki), Edo\/Sasaki pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Tokujyo Supreme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Sakai Takayuki, Sakai (Osaka), Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCarbon steel: wipe dry after use, dry thoroughly before storage and oil lightly if stored long-term. The blade will develop a patina with use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48750815019108,"sku":"ST-3113","price":3485000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/2ef69dd7cf304246a0b44e7771edf050.jpg?v=1784001820"},{"product_id":"spatula-sakai-takayuki-smash-burger-teppanyaki-spatula-100mm","title":"Spatula Sakai Takayuki Smash Burger Teppanyaki Spatula 100mm","description":"\u003cp\u003eA 100 mm smash-burger and teppanyaki spatula from Sakai Takayuki, the Sakai (Osaka) house with over 600 years of blade-making heritage — built for pressing patties and working a hot griddle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 100 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e smashing burger patties, teppanyaki and griddle work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Sakai Takayuki, Sakai (Osaka), Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48791018930276,"sku":"ST-38503","price":212500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/ef4970857ed2473db6d000faafa00cf2.jpg?v=1784481640"},{"product_id":"japanese-knife-sakai-takayuki-tokujo-saya-for-tuna-knife-600mm","title":"Japanese Knife SAKAI TAKAYUKI Tokujo Maguro Bocho Tuna Knife 600mm with Saya","description":"\u003cp\u003eThe Tokujo maguro bocho from Sakai Takayuki — a 600mm tuna knife forged in Sakai, the city that produces most of Japan's professional cutlery. Built for breaking down whole tuna, this specialist blade comes complete with its fitted wooden saya (sheath). A serious tool for fishmongers, restaurants, and collectors.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Maguro bocho (tuna knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 600 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e fitted wooden saya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e single\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48797437395044,"sku":"ST-3183","price":32470000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/9119564c689a40d990cc32b344803cc2.jpg?v=1784608272"},{"product_id":"japanese-chopstick-sakai-takayuki-stainless-steel-moribashi-210mm","title":"Japanese Chopstick SAKAI TAKAYUKI Stainless Steel Moribashi 210mm","description":"\u003cp\u003e210 mm stainless steel moribashi from Sakai Takayuki, the Sakai (Osaka) house with over 600 years of blade-making heritage. These fine-tipped plating chopsticks are the chef's tool for precise plating, turning delicate items and detailed garnish work.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Moribashi (plating chopsticks)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 210 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Plating, garnishing, fine handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Sakai Takayuki, Sakai (Osaka), Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48797439492196,"sku":"ST-9006","price":989740.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/93c1cb03cb124963a1d60759f80d4e44.jpg?v=1784608482"},{"product_id":"japanese-chopstick-sakai-takayuki-stainless-steel-moribashi-180mm","title":"Japanese Chopstick SAKAI TAKAYUKI Stainless Steel Moribashi 180mm","description":"\u003cp\u003e180 mm stainless steel moribashi from Sakai Takayuki, the Sakai (Osaka) house with over 600 years of blade-making heritage. These fine-tipped plating chopsticks give chefs precise control for plating, garnishing and handling delicate ingredients.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Moribashi (plating chopsticks)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 180 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Plating, garnishing, fine handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Sakai Takayuki, Sakai (Osaka), Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48797439885412,"sku":"ST-9005","price":929390.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/fb71dc8fb38d4a77943fdd72d3dd7de2.jpg?v=1784608523"}],"url":"https:\/\/upscaleliving.id\/collections\/maker-sakai-takayuki.oembed?page=3","provider":"Upscale Living","version":"1.0","type":"link"}