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Seri ini menggabungkan inti baja berperforma tinggi dengan desain gagang tradisional Jepang berbentuk oktagonal. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003e-Knife Type: Gyuto (Japanese Chef's Knife)\u003c\/p\u003e\u003cp\u003e-Blade Length: 210 mm\u003c\/p\u003e\u003cp\u003e-Total Length: 360 mm\u003c\/p\u003e\u003cp\u003e-Blade Height: 44 mm \u003c\/p\u003e\u003cp\u003e-Blade Thickness: 2.4 mm\u003c\/p\u003e\u003cp\u003e-Weight: 165 g\u003c\/p\u003e\u003cp\u003e-Blade Material: VG10 Stainless Steel core with 63 layers of Damascus cladding\u003c\/p\u003e\u003cp\u003e-Blade Edge: Double-Bevel (50\/50 symmetrical grind)\u003c\/p\u003e\u003cp\u003e-Handle Material: Octagonal Ebony wood\u003c\/p\u003e\u003cp\u003e-Hardness: 60 – 61 HRC\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Gratis jasa pengasahan ulang pisau seumur hidup untuk setiap pembelian pisau di Upsacle Living\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46806291742820,"sku":"FD-1377","price":3828825.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/17c3e2e6f3d34e0a955d350d79089b50_45b82875-ff0c-4d04-ae41-6d5bc6f09c5e.jpg?v=1778300547"},{"product_id":"japanese-knife-tojiro-sakuya-vg10-damascus-petty-130mm","title":"Tojiro Sakuya VG10 Damascus Petty 130mm","description":"\u003cp\u003ePisau Jepang Tojiro Sakuya VG10 Damascus Petty 130mm \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePisau utilitas kecil yang dirancang untuk pekerjaan presisi tinggi di tangan atau di atas talenan. Pisau ini memiliki ciri khas bilah berwarna hitam legam yang melambangkan \"bulan baru\", dengan pola Damascus 63 lapis yang elegan. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003e-Model: Tojiro Sakuya Petty (FD-1372)\u003c\/p\u003e\u003cp\u003e-Blade Length: 130 mm\u003c\/p\u003e\u003cp\u003e-Total Length: 225 mm - 253 mm (bervariasi tergantung metode pengukuran gagang)\u003c\/p\u003e\u003cp\u003e-Weight: ± 62 – 70 gram\u003c\/p\u003e\u003cp\u003e-Edging: Double-Bevel (simetris) dengan sudut asahan 12 derajat per sisi\u003c\/p\u003e\u003cp\u003e-Kategori Pisau: Petty \/ Paring Knife\u003c\/p\u003e\u003cp\u003e-Hardness: 60 ± 1 HRC (Core Material: VG-10 Stainless Steel)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Gratis jasa pengasahan ulang pisau seumur hidup untuk setiap pembelian pisau di Upsacle Living\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46806292299876,"sku":"FD-1372","price":3092513.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/bf5d84e214474bdaab0ea4bae3c443b8.jpg?v=1773378324"},{"product_id":"japanese-knife-tojiro-sakuya-vg10-damascus-gyuto-210mm","title":"Tojiro Sakuya VG10 Damascus Gyuto 210mm","description":"\u003cp\u003ePisau Jepang Tojiro Sakuya VG10 Damascus Gyuto 210mm \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePisau koki serbaguna premium yang menggabungkan inti baja VG-10 dengan 63 lapisan damaskus hitam yang dramatis. 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Available in two finishes—laser-thin Migaki and thicker, flat-ground Nashiji—the knives differ noticeably in weight and feel, with the Migaki being ultralight thanks to its thin blade and chestnut handle, while the Nashiji offers a heavier, more workhorse-like feel with its laurel handle. Both finishes are aesthetically refined; Migaki is subtle and clean, while Nashiji offers darker contrast yet remains understated. Featuring Konosuke’s signature machi gap, both versions provide excellent cutting performance and balance. The GS+ boasts great edge retention (61–62 HRC) and durability, and being semi-stainless, it requires less maintenance than carbon steel, though it may still develop a mild patina over time.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eKnife Specifications\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 238 mm (measured along the cutting edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 393 mm (from blade tip to handle end)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 49.6 mm (measured from heel to spine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e– 2.3 mm (spine width above the heel)– 2.3 mm (measured halfway along the spine)– 1.7 mm (measured 15 mm from the tip)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 185 grams\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eRange Details\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e GS+ Semi-Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Steel:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Octagonal chestnut or laurel wood by Studio Khii\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous (Double Bevel)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":46806295543908,"sku":"KN-10","price":7480000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/dce0d069033a427c96f123f42aa502a4_4c3ad6c5-4006-4339-a411-45d8b4549dbd.jpg?v=1767143430"},{"product_id":"japanese-knife-konosuke-gs-nashiji-gyuto-210mm","title":"Japanese Knife Konosuke GS+ Nashiji Gyuto 210mm","description":"\u003cp\u003eThe Konosuke GS+ is a favorite among enthusiasts for its exceptional attention to detail, top-class fit and finish, and elegant handles. Available in two finishes—laser-thin Migaki and thicker, flat-ground Nashiji—the knives differ noticeably in weight and feel, with the Migaki being ultralight thanks to its thin blade and chestnut handle, while the Nashiji offers a heavier, more workhorse-like feel with its laurel handle. Both finishes are aesthetically refined; Migaki is subtle and clean, while Nashiji offers darker contrast yet remains understated. Featuring Konosuke’s signature machi gap, both versions provide excellent cutting performance and balance. The GS+ boasts great edge retention (61–62 HRC) and durability, and being semi-stainless, it requires less maintenance than carbon steel, though it may still develop a mild patina over time.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpecification:\u003c\/p\u003e\u003cp\u003eKnife Type: Gyuto (Pisau Serbaguna \/ Chef's Knife)\u003c\/p\u003e\u003cp\u003eBlade Length:210mm\u003c\/p\u003e\u003cp\u003eTotal Length:350mm\u003c\/p\u003e\u003cp\u003eBlade Height:47,2 mm \u003c\/p\u003e\u003cp\u003eBlade Thickness:2,35mm\u003c\/p\u003e\u003cp\u003eWeight:172gr\u003c\/p\u003e\u003cp\u003eBlade: SLD Semi-Stainless Steel Core (Inti Baja) dengan Lapisan Luar Stainless Steel Cladding (San Mai \/ 3 Lapis)\u003c\/p\u003e\u003cp\u003eBlade Edge: Double Bevel 50:50\u003c\/p\u003e\u003cp\u003eHandle Material: Kayu Khii Laurel berbentuk Oktagonal (Wa-Handle Khas Jepang)\u003c\/p\u003e\u003cp\u003eHardness: 61 - 62 HRC \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade In Japan \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46806295838820,"sku":"KN-09","price":2762500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/1773b801b86049febe97177740c311cd.jpg?v=1780032171"},{"product_id":"japanese-knife-konosuke-gs-nashiji-petty-150mm","title":"Japanese Knife Konosuke GS+ Nashiji Petty 150mm","description":"\u003cp\u003eThe Konosuke GS+ is a favorite among enthusiasts for its exceptional attention to detail, top-class fit and finish, and elegant handles. 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The GS+ boasts great edge retention (61–62 HRC) and durability, and being semi-stainless, it requires less maintenance than carbon steel, though it may still develop a mild patina over time.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eKnife Specifications\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 142 mm (measured along the cutting edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 285 mm (from blade tip to handle end)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 27.4 mm (measured from heel to spine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e– 2.05 mm (spine width above the heel)– 2.00 mm (measured halfway along the spine)– 0.75 mm (measured 15 mm from the tip)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 74 grams\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eRange Details\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e GS+ Semi-Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Steel:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Octagonal chestnut or laurel wood by Studio Khii\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous (Double Bevel)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46806296100964,"sku":"KN-08","price":85000000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/869e3f991f8b43d7855719513c007f2e_19bac7ea-1dae-4883-acfa-028c0cd7bd89.jpg?v=1756867043"},{"product_id":"japanese-knife-konosuke-gs-migaki-gyuto-240mm","title":"Japanese Knife Konosuke GS+ Migaki Gyuto 240mm","description":"\u003cp\u003eThe Konosuke GS+ is a favorite among enthusiasts for its exceptional attention to detail, top-class fit and finish, and elegant handles. Available in two finishes—laser-thin Migaki and thicker, flat-ground Nashiji—the knives differ noticeably in weight and feel, with the Migaki being ultralight thanks to its thin blade and chestnut handle, while the Nashiji offers a heavier, more workhorse-like feel with its laurel handle. Both finishes are aesthetically refined; Migaki is subtle and clean, while Nashiji offers darker contrast yet remains understated. Featuring Konosuke’s signature machi gap, both versions provide excellent cutting performance and balance. The GS+ boasts great edge retention (61–62 HRC) and durability, and being semi-stainless, it requires less maintenance than carbon steel, though it may still develop a mild patina over time.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpecification:\u003c\/p\u003e\u003cp\u003e-Knife Type: Gyuto (Pisau Koki)\u003c\/p\u003e\u003cp\u003e-Blade Length: 240mm\u003c\/p\u003e\u003cp\u003e-Total Length:380mm\u003c\/p\u003e\u003cp\u003e-Blade Height:5,5mm\u003c\/p\u003e\u003cp\u003e-Blade Thickness:2,2m\u003c\/p\u003e\u003cp\u003e-Weight:205gr\u003c\/p\u003e\u003cp\u003e-Blade: GS+ \/ SLD Semi-Stainless (San Mai \u0026amp; Migaki Finish)\u003c\/p\u003e\u003cp\u003e-Blade Edge: Double Bevel (Simetris 50:50)\u003c\/p\u003e\u003cp\u003e-Handle Material:Ebony Ferrule Burl\u003c\/p\u003e\u003cp\u003e-Hardness: 61 - 62 HRC\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade In Japan \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Free re-sharpening service for every knife purchased from UPSCALE LIVING.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46806296461412,"sku":"KN-07","price":2975000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/2c66f36861994b6fbba0b097c24f7e7f.jpg?v=1780046634"},{"product_id":"japanese-knife-konosuke-gs-migaki-gyuto-210mm","title":"Konosuke GS+ Migaki Gyuto 210mm","description":"\u003cp\u003eGS+: Ini adalah seri baja semi-stainless rahasia milik Konosuke. Huruf \"GS\" sering diasosiasikan dengan performa tinggi yang seimbang.\u003c\/p\u003e\u003cp\u003eMigaki: Berarti \"dipoles\" atau \"mengkilap\". 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Available in two finishes—laser-thin Migaki and thicker, flat-ground Nashiji—the knives differ noticeably in weight and feel, with the Migaki being ultralight thanks to its thin blade and chestnut handle, while the Nashiji offers a heavier, more workhorse-like feel with its laurel handle. Both finishes are aesthetically refined; Migaki is subtle and clean, while Nashiji offers darker contrast yet remains understated. Featuring Konosuke’s signature machi gap, both versions provide excellent cutting performance and balance. The GS+ boasts great edge retention (61–62 HRC) and durability, and being semi-stainless, it requires less maintenance than carbon steel, though it may still develop a mild patina over time.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eKnife Specifications\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 142 mm (measured along the cutting edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 49 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e GS+ Semi-Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Steel:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Octagonal chestnut or laurel wood by Studio Khii\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous (Double Bevel)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46806297116772,"sku":"KN-05","price":85000000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/4b825744a7bb4327b976978e97cdadc8_c95b2068-84d0-4346-b6a7-86fdc0c7b2d7.jpg?v=1756867055"},{"product_id":"japanese-knife-yoshida-hamono-zelkova-handle-nakiri-knife-aogami-2-165-mm","title":"Yoshida Hamono Zelkova Handle Nakiri Knife Aogami #2 165 mm","description":"\u003ch3\u003e🔪 Japanese Knife Yoshida Hamono Zelkova Handle Nakiri Knife Aogami #2 – 165mm\u003c\/h3\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono Aogami #2 Nakiri 165mm\u003c\/strong\u003e is a finely crafted Japanese vegetable knife designed for precision, speed, and daily reliability. Forged with an Aogami #2 carbon steel core clad in stainless steel, it combines exceptional sharpness with easier maintenance. The traditional Nakiri profile, paired with a lightweight Zelkova wood handle, makes it perfectly balanced for smooth chopping and slicing.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm (6.5″)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 core, stainless cladding\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–64 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50\/50 double bevel (ambidextrous)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Zelkova wood\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ±170 g (balanced and agile)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eProfessional chefs seeking speed and consistency in vegetable prep\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAmbitious home cooks preparing stir-fry, salads, and mise en place\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eUsers who value Japanese precision and long-lasting sharpness\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eCare Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eHand wash immediately after use and dry thoroughly\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eStore on a magnetic strip or wooden saya to protect the edge\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSharpen with a 1000\/6000 grit whetstone; strop for a mirror finish\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":46806297509988,"sku":"1361","price":1026375.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/870f3d3473b8433691c03111f6b0aeef_b60762c9-95e9-4a16-856c-86e1b95d5fc1.jpg?v=1756867059"},{"product_id":"japanese-knife-yoshida-hamono-zelkova-handle-funayuki-knife-aogami-2-155mm","title":"Yoshida Hamono Zelkova Handle Funayuki Knife Aogami #2 155mm","description":"\u003ch2\u003e🔪 Japanese Knife Yoshida Hamono Zelkova Handle Funayuki Knife Aogami #2 – 155mm\u003c\/h2\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono Aogami #2 Funayuki 155mm\u003c\/strong\u003e is a lightweight, razor-sharp Japanese utility knife forged in the traditional way with a rustic black-forged finish. Compact yet versatile, it combines the nimbleness of a petty knife with the cutting power of a small funayuki, making it perfect for precision work in the kitchen. The Aogami #2 high-carbon steel core ensures superb edge retention, while the stainless cladding provides added protection.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Aogami #2 high-carbon steel core, stainless cladding\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Ajikiri \/ Funayuki (small utility knife)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 155mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 280mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.1mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ±120g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Double-bevel (ambidextrous)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Zelkova wood wa-handle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 63–64 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eLightweight and extremely sharp, forged with a traditional black-forged finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThin blade tip delivers maximum sharpness while remaining durable and easy to maneuver\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eEasy to sharpen, though the carbon steel core requires extra care to prevent rust\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePeeling and prepping vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCleaning and filleting small fish (such as horse mackerel)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePrecision kitchen tasks that demand sharpness and control\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":46806298263652,"sku":"1347","price":1026375.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/16668f1a9f9342d09d90b474775916b4.jpg?v=1756867063"},{"product_id":"yoshida-hamono-zelkova-handle-ajikiri-knife-aogami-2-145-mm","title":"Yoshida Hamono Zelkova Handle Ajikiri Knife Aogami #2 145 mm","description":"\u003ch2\u003e Japanese Knife Yoshida Hamono Zelkova Handle Petty Knife Aogami #2 – 145mm\u003c\/h2\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono Aogami #2 Petty 145mm\u003c\/strong\u003e is a lightweight and razor-sharp Japanese knife forged in the traditional way with a rustic black-forged finish. Compact yet precise, it delivers maximum sharpness with a thin blade tip while maintaining excellent balance. Crafted with an Aogami #2 high-carbon steel core and stainless cladding, it offers superb cutting performance with easier maintenance compared to full-carbon blades.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Aogami #2 high-carbon steel core, stainless cladding\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 145 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 270 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 120 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Zelkova wood (wa handle)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ±90 g (light and precise)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eLightweight and extremely sharp, forged with a traditional black-forged finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThin blade tip ensures maximum sharpness with durability and control\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eEasy to sharpen, though the carbon core requires extra care to prevent rust\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePeeling and prepping vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCleaning and filleting small fish (such as horse mackerel)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePrecision kitchen tasks requiring control and accuracy\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":46806298689636,"sku":"1403","price":967725.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/76a33787267a475a87f2485a13df62ff_f7b56f7f-5543-46c3-9ab9-e45829047c30.jpg?v=1756867066"},{"product_id":"japanese-knife-global-g-87-fluted-ham-slicer-27cm","title":"GLOBAL G-87 Fluted Ham Slicer 27cm","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: \u003c\/p\u003e\u003cp\u003eModel Number: G-87 \u003c\/p\u003e\u003cp\u003eStyle: Ham Slicer \u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: CROMOVA 18 Sanso \u003c\/p\u003e\u003cp\u003eConstruction: Sanmai (3 Layers) \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC \u003c\/p\u003e\u003cp\u003eBevel Angle Ratio: 50:50 \u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eHam Slicer merupakan pisau yang digunakan untuk memotong ham tipis-tipis atau juga bisa smoked salmon atau smoked fish lainnya. \u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806306619492,"sku":"G-87-GBL887009","price":1806250.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/1aa8e64df21a4513943245d9b5f9886f_0f5099ae-07bf-4419-a7a6-a4ad59203abe.jpg?v=1756867115"},{"product_id":"pisau-jepang-japanese-artisan-knife-hatsukokoro-kurogane-ao-2-kurouchi-kiritsuke-gyuto-210mm","title":"Japanese Artisan Knife Hatsukokoro Kurogane AO#2 Kurouchi Kiritsuke Gyuto 210mm","description":"\u003cp\u003e Japanese Artisan Knife Hatsukokoro Kurogane AO#2 Kurouchi Kiritsuke Gyuto 210mm\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsman in Japan. 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A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsman in Japan. 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As the official partner, our pricing is consistent with TOJIRO knives sold in other countries.\u003cbr\u003eTo view our collection in person, please email us at \u003cstrong\u003eupscaleliving.id@gmail.com\u003c\/strong\u003e to book an appointment. We are located in \u003cstrong\u003eAncol, North Jakarta\u003c\/strong\u003e.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eTOJIRO Aogami Damascus Deba 165mm\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTraditional Hand-Forged Fish Cleaver • Single Bevel • Made in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis \u003cstrong\u003eTOJIRO Aogami Damascus Deba 165mm\u003c\/strong\u003e knife is crafted using \u003cstrong\u003eAogami Steel\u003c\/strong\u003e, one of the most highly regarded steels in Japanese knife-making, known for its extraordinary sharpness and edge retention.\u003c\/p\u003e\u003cp\u003eForged with traditional Japanese sword-making techniques, the Aogami core is clad with layers of softer iron, folded and hammered repeatedly to create a \u003cstrong\u003eDamascus-style blade\u003c\/strong\u003e that is both strong and visually stunning. 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Its robust construction provides both power and precision, allowing for techniques such as \u003cstrong\u003ecrushing through fish bones\u003c\/strong\u003e or \u003cstrong\u003ecleaving larger species\u003c\/strong\u003e like \u003cstrong\u003etuna\u003c\/strong\u003e, \u003cstrong\u003ejack fish\u003c\/strong\u003e, or \u003cstrong\u003emarlin\u003c\/strong\u003e with confidence.\u003c\/p\u003e\u003cp\u003eThis knife is especially favored in professional kitchens and by serious home cooks who frequently prepare seafood.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eLifetime Free Sharpening Service\u003c\/h3\u003e\u003cp\u003eWith every TOJIRO knife purchase from Upscale Living, enjoy \u003cstrong\u003efree lifetime sharpening\u003c\/strong\u003e to keep your knife performing at its best.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46837675130980,"sku":"F-1002","price":5807200.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/94f74230bc534d34b4e05df6b4601185_1a11d753-c62d-4065-9ecf-c9535b396c43.jpg?v=1757472837"},{"product_id":"japanese-knife-sakai-takayuki-33-layer-damascus-hammered-paring-80mm","title":"Japanese Knife SAKAI TAKAYUKI 33-Layer Damascus Hammered Paring 80mm","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki – 600 Years of Japanese Knife-Making Tradition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSakai Takayuki is one of the most prestigious names among knife enthusiasts and collectors. Based in \u003cstrong\u003eSakai (Osaka)\u003c\/strong\u003e, the brand has a history of more than \u003cstrong\u003e600 years in crafting fine blades\u003c\/strong\u003e, beginning in the 16th century when knives were first produced for trimming tobacco in the Sakai region.\u003c\/p\u003e\u003cp\u003eAmong its most notable blacksmiths is \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, grandson of the legendary Keijiro Doi, continuing a proud lineage of master Japanese knife-making.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSakai Takayuki Damascus Hammered Paring Knife 80mm (No. 7390)\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eJapanese Paring Knife\u003c\/strong\u003e is an excellent companion to a Gyuto or Santoku, designed for \u003cstrong\u003eprecision work with small ingredients\u003c\/strong\u003e. 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Pisau ini menggabungkan performa potong seri DP yang legendaris dengan estetika visual yang sangat indah.\u003c\/p\u003e\u003cp\u003eUkuran yang sangat serbaguna. Cukup panjang untuk mengiris buah-buahan besar atau memotong daging porsi kecil, namun tetap lincah untuk mengupas bawang dan sayuran.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003e-Model: (Tojiro DP Damascus Series)\u003c\/p\u003e\u003cp\u003e-Blade Length: 135 mm\u003c\/p\u003e\u003cp\u003e-Total Length: 240 mm\u003c\/p\u003e\u003cp\u003e-Weight: ± 70 gram\u003c\/p\u003e\u003cp\u003e-Edging: Double-Bevel (Simetris 50\/50)\u003c\/p\u003e\u003cp\u003e-Kategori Pisau: Petty \/ Utility Knife (Pisau Serbaguna Kecil)\u003c\/p\u003e\u003cp\u003e-Hardness: 60 ±1 HRC \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Gratis jasa pengasahan ulang pisau seumur hidup untuk setiap pembelian pisau di Upsacle Living \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46839871701092,"sku":"F-333","price":1034110.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/346351e6171c4104895f47e9b8e87fce_73522eb9-4dde-42ad-8062-ec83cfc4c3dd.jpg?v=1774417535"},{"product_id":"japanese-knife-tojiro-dp-damascus-steel-nakiri-165mm","title":"TOJIRO DP Damascus Steel Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eUpscale Living – Authorized Reseller of TOJIRO Japan\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUpscale Living is the \u003cstrong\u003eexclusive authorized reseller of TOJIRO knives in Indonesia\u003c\/strong\u003e. As the sole distributor, our prices are aligned with TOJIRO knives in other countries. Browse our store profile to see more TOJIRO products!\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eTOJIRO DP Damascus Nakiri 165mm (F-330)\u003c\/h3\u003e\u003cp\u003eForged using the same \u003cstrong\u003emulti-layer Damascus steel technique\u003c\/strong\u003e as traditional Japanese sword-making, this Nakiri combines \u003cstrong\u003estrength, elegance, and razor-sharp performance\u003c\/strong\u003e. The blade features a \u003cstrong\u003eVG10 core clad with 37 layers of Damascus-patterned stainless steel\u003c\/strong\u003e, resulting in both durability and a visually stunning design.\u003c\/p\u003e\u003cp\u003eThe reinforced laminated handle provides excellent strength and longevity, ensuring the knife withstands daily use without compromising balance or comfort.\u003c\/p\u003e\u003chr\u003e\u003cp\u003eSpecifications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e F-330\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 290mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 160g (weight may vary slightly, as each knife is hand-sharpened and finished)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 37-Layer Damascus – VG10 + 13-Chrome Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Reinforced Laminated Material\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Nakiri (Vegetable Cleaver)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ± HRC (Rockwell) with a 9–12° blade angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e Free lifetime knife re-sharpening service with every TOJIRO purchase from Upscale Living.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWhy Choose the TOJIRO DP Damascus Nakiri 165mm?\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eNakiri\u003c\/strong\u003e is a traditional Japanese vegetable knife, designed to cut \u003cstrong\u003efruits and vegetables efficiently\u003c\/strong\u003e.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFlat edge profile\u003c\/strong\u003e – perfect for straight chopping motions without rocking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTall blade\u003c\/strong\u003e – provides excellent chopping power and stability for larger cuts\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eDamascus pattern\u003c\/strong\u003e – elegant and unique, with the strength of layered steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVG10 core\u003c\/strong\u003e – professional sharpness with easy maintenance\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis Nakiri is an excellent choice for home cooks and professionals alike who want precision, efficiency, and beauty in one knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46839871996004,"sku":"F-330","price":1475898.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/fe48c62e0f8d4ad3814a6a3a40291b58_3fe90ab3-0492-4477-ae71-f21f2ad69454.jpg?v=1757493591"},{"product_id":"japanese-knife-tojiro-mv-with-resin-collar-yanagi-sashimi-270mm","title":"TOJIRO MV With Resin Collar Yanagi Sashimi 270mm","description":"\u003cp\u003e\u003cstrong\u003eUpscale Living – Authorized Reseller of TOJIRO Japan\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUpscale Living is the \u003cstrong\u003eexclusive authorized reseller of TOJIRO knives in Indonesia\u003c\/strong\u003e. 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To view TOJIRO knives in person, please email us at \u003cstrong\u003eupscaleliving.id@gmail.com\u003c\/strong\u003e to book an appointment. Our showroom is located in \u003cstrong\u003eAncol, North Jakarta\u003c\/strong\u003e.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eTOJIRO DP Gyuto 240mm (F-809)\u003c\/h3\u003e\u003cp\u003eThe TOJIRO DP series is the brand’s flagship line, combining \u003cstrong\u003eprofessional sharpness, durability, and easy maintenance\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe blade features a \u003cstrong\u003eVG10 steel core clad with 13-chrome stainless steel\u003c\/strong\u003e, ensuring long-lasting edge retention with minimal care. 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