{"title":"Home Chef","description":"\u003cp\u003eHome Chef · 10–12 November 2026. Selected items priced below Rp1,500,000, or products with Yoshikawa in the title. 11% + 11% sequential savings (20.79% effective), automatically applied at checkout. Cannot be combined with other discounts.\u003c\/p\u003e","products":[{"product_id":"japanese-knife-yoshida-hamono-zelkova-handle-nakiri-knife-aogami-2-165-mm","title":"Yoshida Hamono Zelkova Handle Nakiri Knife Aogami #2 165 mm","description":"\u003ch3\u003e🔪 Japanese Knife Yoshida Hamono Zelkova Handle Nakiri Knife Aogami #2 – 165mm\u003c\/h3\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono Aogami #2 Nakiri 165mm\u003c\/strong\u003e is a finely crafted Japanese vegetable knife designed for precision, speed, and daily reliability. Forged with an Aogami #2 carbon steel core clad in stainless steel, it combines exceptional sharpness with easier maintenance. The traditional Nakiri profile, paired with a lightweight Zelkova wood handle, makes it perfectly balanced for smooth chopping and slicing.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm (6.5″)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 core, stainless cladding\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–64 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50\/50 double bevel (ambidextrous)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Zelkova wood\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ±170 g (balanced and agile)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eProfessional chefs seeking speed and consistency in vegetable prep\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAmbitious home cooks preparing stir-fry, salads, and mise en place\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eUsers who value Japanese precision and long-lasting sharpness\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eCare Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eHand wash immediately after use and dry thoroughly\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eStore on a magnetic strip or wooden saya to protect the edge\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSharpen with a 1000\/6000 grit whetstone; strop for a mirror finish\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":46806297509988,"sku":"1361","price":1207500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/870f3d3473b8433691c03111f6b0aeef_b60762c9-95e9-4a16-856c-86e1b95d5fc1.jpg?v=1756867059"},{"product_id":"japanese-knife-yoshida-hamono-zelkova-handle-funayuki-knife-aogami-2-155mm","title":"Yoshida Hamono Zelkova Handle Funayuki Knife Aogami #2 155mm","description":"\u003ch2\u003e🔪 Japanese Knife Yoshida Hamono Zelkova Handle Funayuki Knife Aogami #2 – 155mm\u003c\/h2\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono Aogami #2 Funayuki 155mm\u003c\/strong\u003e is a lightweight, razor-sharp Japanese utility knife forged in the traditional way with a rustic black-forged finish. Compact yet versatile, it combines the nimbleness of a petty knife with the cutting power of a small funayuki, making it perfect for precision work in the kitchen. The Aogami #2 high-carbon steel core ensures superb edge retention, while the stainless cladding provides added protection.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Aogami #2 high-carbon steel core, stainless cladding\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Ajikiri \/ Funayuki (small utility knife)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 155mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 280mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.1mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ±120g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Double-bevel (ambidextrous)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Zelkova wood wa-handle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 63–64 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eLightweight and extremely sharp, forged with a traditional black-forged finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThin blade tip delivers maximum sharpness while remaining durable and easy to maneuver\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eEasy to sharpen, though the carbon steel core requires extra care to prevent rust\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePeeling and prepping vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCleaning and filleting small fish (such as horse mackerel)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePrecision kitchen tasks that demand sharpness and control\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":46806298263652,"sku":"1347","price":1207500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/16668f1a9f9342d09d90b474775916b4.jpg?v=1756867063"},{"product_id":"yoshida-hamono-zelkova-handle-ajikiri-knife-aogami-2-145-mm","title":"Yoshida Hamono Zelkova Handle Ajikiri Knife Aogami #2 145 mm","description":"\u003ch2\u003e Japanese Knife Yoshida Hamono Zelkova Handle Petty Knife Aogami #2 – 145mm\u003c\/h2\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono Aogami #2 Petty 145mm\u003c\/strong\u003e is a lightweight and razor-sharp Japanese knife forged in the traditional way with a rustic black-forged finish. Compact yet precise, it delivers maximum sharpness with a thin blade tip while maintaining excellent balance. Crafted with an Aogami #2 high-carbon steel core and stainless cladding, it offers superb cutting performance with easier maintenance compared to full-carbon blades.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Aogami #2 high-carbon steel core, stainless cladding\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 145 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 270 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 120 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Zelkova wood (wa handle)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ±90 g (light and precise)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eLightweight and extremely sharp, forged with a traditional black-forged finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThin blade tip ensures maximum sharpness with durability and control\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eEasy to sharpen, though the carbon core requires extra care to prevent rust\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePeeling and prepping vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCleaning and filleting small fish (such as horse mackerel)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePrecision kitchen tasks requiring control and accuracy\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":46806298689636,"sku":"1403","price":1138500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/76a33787267a475a87f2485a13df62ff_f7b56f7f-5543-46c3-9ab9-e45829047c30.jpg?v=1756867066"},{"product_id":"canvas-knife-bag-roll-pisau-kanvas-case-global-gs-667-16-pisau-slot","title":"Canvas Knife Bag Roll Case GLOBAL GS-667 - 16 Pisau Slot","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eHe was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: Global Branded Knife Roll \u003c\/p\u003e\u003cp\u003eMaterial: Synthetic Nylon \u003c\/p\u003e\u003cp\u003eSlot: 16 Pisau Protects any brand of Knife Velcro Lock\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806299803748,"sku":"G-667\/11-GBL667014","price":1300000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/8a9bef9517d24004ab9df3ba540f1dda.jpg?v=1756867076"},{"product_id":"japanese-knife-global-gs-42-cranked-spatula-long-20cm","title":"GLOBAL GS-42 Cranked Spatula Long 20cm","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: \u003c\/p\u003e\u003cp\u003eModel Number: GS-42\u003c\/p\u003e\u003cp\u003eStyle: Utility Tong atau Tweezer\u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: CROMOVA 18 Sanso \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC \u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFish Spatula ini dapat digunakan untuk menjadi flexbile spatula untuk memasak, membalikkan daging ataupun juga untuk memasak ikan.\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806303866980,"sku":"GS-42\/8-GBL744005","price":1230000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/c5ae41bb56df4815baaa2e4c0500d3b0_e9873f14-e683-4964-b9ec-3b5e85d7d4bf.jpg?v=1756867101"},{"product_id":"japanese-knife-global-gs-28-tweezer-utility-tongs-30cm","title":"GLOBAL GS-28 Tweezer Utility Tongs 30cm","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: \u003c\/p\u003e\u003cp\u003eModel Number: GS-28\u003c\/p\u003e\u003cp\u003eStyle: Utility Tong atau Tweezer\u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: CROMOVA 18 Sanso \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC \u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFish Spatula ini dapat digunakan untuk menjadi flexbile spatula untuk memasak, membalikkan daging ataupun juga untuk memasak ikan.\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806304129124,"sku":"GS-28-GBL828187","price":800000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/05b3cd8ee48e4a7fab9e2966564abfcb_dc9f81da-aebc-4b02-b2e1-bb8e6abf8b7f.jpg?v=1756867105"},{"product_id":"japanese-knife-global-gs-27-flexible-fish-spatula","title":"GLOBAL GS-27 Flexible Fish Spatula","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: \u003c\/p\u003e\u003cp\u003eModel Number: GS-27\u003c\/p\u003e\u003cp\u003eStyle: Pallette Knife\u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: CROMOVA 18 Sanso \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC \u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFish Spatula ini dapat digunakan untuk menjadi flexbile spatula untuk memasak, membalikkan daging ataupun juga untuk memasak ikan.\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806306062436,"sku":"GS-27-GBL827159","price":980000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/22104675455b485e9e64324ec7db9466_52395c9a-7e01-4da1-a800-025c6895ed1c.jpg?v=1756867109"},{"product_id":"japanese-knife-global-gs-25-plain-flexbile-turner","title":"GLOBAL GS-25 Plain Flexbile Turner","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: \u003c\/p\u003e\u003cp\u003eModel Number: GS-25\u003c\/p\u003e\u003cp\u003eStyle: Turner\u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: CROMOVA 18 Sanso \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC \u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eTurner ini dapat digunakan untuk menjadi flexbile spatula untuk memasak, membalikkan daging ataupun juga untuk memasak ikan.\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806306390116,"sku":"GS-25-GBL825117","price":980000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/04e26317c49e4d209ce620ea2cc44490_dcbe9f85-ca77-48f8-be29-5446567cfb8d.jpg?v=1756867112"},{"product_id":"japanese-knife-global-gs-21-flexible-palette-knife-25cm","title":"GLOBAL GS-21 Flexible Palette Knife 25cm","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. 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The handle is made from \u003cstrong\u003eresin\u003c\/strong\u003e, a heat-resistant, low-maintenance material that is also \u003cstrong\u003edishwasher- and dryer-safe\u003c\/strong\u003e, offering both durability and convenience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Petty \/ Paring Knife\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge Length\u003c\/strong\u003e: 90 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e: [Not specified]\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCore Steel (Hagane)\u003c\/strong\u003e: AUS10 Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCladding (Jigane)\u003c\/strong\u003e: Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Resin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: ~55 g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e: 1.8 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHeight at Heel\u003c\/strong\u003e: 30 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: 58–60 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures \u0026amp; Use\u003c\/strong\u003e\u003cbr\u003eThis \u003cstrong\u003e90 mm Petty Knife\u003c\/strong\u003e is compact and highly versatile, designed for delicate and precise tasks. 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