{"title":"Fish \u0026 Sashimi","description":"\u003cp\u003eThe traditional Japanese fish arsenal — deba for breaking down, yanagiba and sujihiki for slicing sashimi in a single clean pull.\u003c\/p\u003e","products":[{"product_id":"japanese-knife-tojiro-aogami-damascus-steel-deba-165mm","title":"Japanese Knife TOJIRO Aogami Damascus Steel Deba 165mm","description":"\u003cp\u003e\u003cstrong\u003eUpscale Living\u003c\/strong\u003e is the \u003cstrong\u003eonly authorized reseller of TOJIRO Japan in Indonesia\u003c\/strong\u003e. As the official partner, our pricing is consistent with TOJIRO knives sold in other countries.\u003cbr\u003eTo view our collection in person, please email us at \u003cstrong\u003eupscaleliving.id@gmail.com\u003c\/strong\u003e to book an appointment. 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In Japanese tradition, the handle is selected according to the hand of the cook and is repeatedly replaced for hygienic purposes as the knife is used. Used in professional Japanese cuisine. 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Now available in Indonesia, Toushu knives embody the durability, precision, and craftsmanship that Japanese blades are known for, offering excellent performance for both professionals and home cooks. Built with high-quality steel and traditional Japanese design, Toushu delivers sharpness, longevity, and ease of use at an accessible level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKnife Overview\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eToushu Yanagiba\u003c\/strong\u003e is a \u003cstrong\u003etraditional Japanese sashimi knife\u003c\/strong\u003e, specifically designed for slicing raw fish and preparing sushi or sashimi with clean, precise cuts. 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