{"title":"Everyday All-Rounders","description":"\u003cp\u003eOne knife for everything — gyuto, santoku, bunka and their siblings. If you're buying your first Japanese knife, start here. Not sure which shape? Read our \u003ca href=\"\/blogs\/journal\/which-japanese-knife-shape-first\"\u003eshape guide\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"japanese-knife-tojiro-sakuya-vg10-damascus-santoku-165mm","title":"Pisau Dapur Jepang Tojiro Sakuya VG10 Damascus Santoku 165mm","description":"\u003cp\u003ePisau Jepang Tojiro Sakuya VG10 Damascus Santoku 165mm \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePisau dapur serbaguna yang menonjolkan estetika \"New Moon\" dengan bilah berwarna hitam legam dan pola damaskus yang elegan. Seri ini menggabungkan inti baja berperforma tinggi dengan desain gagang tradisional Jepang berbentuk oktagonal. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003e-Knife Type: Gyuto (Japanese Chef's Knife)\u003c\/p\u003e\u003cp\u003e-Blade Length: 210 mm\u003c\/p\u003e\u003cp\u003e-Total Length: 360 mm\u003c\/p\u003e\u003cp\u003e-Blade Height: 44 mm \u003c\/p\u003e\u003cp\u003e-Blade Thickness: 2.4 mm\u003c\/p\u003e\u003cp\u003e-Weight: 165 g\u003c\/p\u003e\u003cp\u003e-Blade Material: VG10 Stainless Steel core with 63 layers of Damascus cladding\u003c\/p\u003e\u003cp\u003e-Blade Edge: Double-Bevel (50\/50 symmetrical grind)\u003c\/p\u003e\u003cp\u003e-Handle Material: Octagonal Ebony wood\u003c\/p\u003e\u003cp\u003e-Hardness: 60 – 61 HRC\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Gratis jasa pengasahan ulang pisau seumur hidup untuk setiap pembelian pisau di Upsacle Living\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46806291742820,"sku":"FD-1377","price":3828825.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/17c3e2e6f3d34e0a955d350d79089b50_45b82875-ff0c-4d04-ae41-6d5bc6f09c5e.jpg?v=1778300547"},{"product_id":"japanese-knife-tojiro-sakuya-vg10-damascus-gyuto-210mm","title":"Tojiro Sakuya VG10 Damascus Gyuto 210mm","description":"\u003cp\u003ePisau Jepang Tojiro Sakuya VG10 Damascus Gyuto 210mm \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePisau koki serbaguna premium yang menggabungkan inti baja VG-10 dengan 63 lapisan damaskus hitam yang dramatis. Desainnya terinspirasi dari \"bulan baru\" dengan bilah hitam pekat dan mata pisau yang berkilau seperti bulan sabit. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpesifikasi:\u003c\/p\u003e\u003cp\u003e-Model: FD-1374 (Tojiro Sakuya Gyuto)\u003c\/p\u003e\u003cp\u003e-Blade Length: 210 mm\u003c\/p\u003e\u003cp\u003e-Total Length: 360 mm\u003c\/p\u003e\u003cp\u003e-Weight: ± 165 gram\u003c\/p\u003e\u003cp\u003e-Edging: Double-Bevel (50\/50 simetris)\u003c\/p\u003e\u003cp\u003e-Kategori Pisau: Gyuto (Chef Knife \/ Pisau Koki)\u003c\/p\u003e\u003cp\u003e-Hardness: 60 - 61 HRC \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Gratis jasa pengasahan ulang pisau seumur hidup untuk setiap pembelian pisau di Upsacle Living\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46806292594788,"sku":"FD-1374","price":3976088.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/e4671ebfa9024e81afc1eef8799be008.jpg?v=1773378300"},{"product_id":"japanese-knife-konosuke-gs-nashiji-gyuto-240mm","title":"Konosuke GS+ Nashiji Gyuto 240mm","description":"\u003cp\u003eThe Konosuke GS+ is a favorite among enthusiasts for its exceptional attention to detail, top-class fit and finish, and elegant handles. 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The GS+ boasts great edge retention (61–62 HRC) and durability, and being semi-stainless, it requires less maintenance than carbon steel, though it may still develop a mild patina over time.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eKnife Specifications\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 238 mm (measured along the cutting edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 393 mm (from blade tip to handle end)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 49.6 mm (measured from heel to spine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e– 2.3 mm (spine width above the heel)– 2.3 mm (measured halfway along the spine)– 1.7 mm (measured 15 mm from the tip)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 185 grams\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eRange Details\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e GS+ Semi-Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Steel:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Octagonal chestnut or laurel wood by Studio Khii\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous (Double Bevel)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":46806295543908,"sku":"KN-10","price":7480000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/dce0d069033a427c96f123f42aa502a4_4c3ad6c5-4006-4339-a411-45d8b4549dbd.jpg?v=1767143430"},{"product_id":"japanese-knife-konosuke-gs-nashiji-gyuto-210mm","title":"Japanese Knife Konosuke GS+ Nashiji Gyuto 210mm","description":"\u003cp\u003eThe Konosuke GS+ is a favorite among enthusiasts for its exceptional attention to detail, top-class fit and finish, and elegant handles. 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Huruf \"GS\" sering diasosiasikan dengan performa tinggi yang seimbang.\u003c\/p\u003e\u003cp\u003eMigaki: Berarti \"dipoles\" atau \"mengkilap\". 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Chat kami instagram @upscaleliving.id untuk melihat langsung pisau-pisau di toko kami. Mampir ke profile\/etalase kami untuk melihat produk-produk Tojiro lainnya! \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTOJIRO Atelier Gyuto 180mm ini merupakan pisau exclusive dan hand made. Pisau ini hanya sangat sulit didapatkan dan produksi pisau ini pun sangat-sangat terbatas. Pisau ini merupakan salah satu pisau dari produksi pabrik TOJIRO ATELIER. 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Suncraft knives have been manufactured in Seki City, Japan, which is famous worldwide as a city of knife making, since 1948. 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A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsman in Japan. 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A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsman in Japan. 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As the sole distributor, our prices are aligned with TOJIRO knives in other countries.\u003c\/p\u003e\u003cp\u003eTo view TOJIRO knives in person, please contact us at \u003cstrong\u003eupscaleliving.id@gmail.com\u003c\/strong\u003e to arrange an appointment. Our showroom is located in \u003cstrong\u003eAncol, North Jakarta\u003c\/strong\u003e.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eTOJIRO DP F-808 Gyuto (Chef Knife) – 210mm\u003c\/h3\u003e\u003cp\u003eThis is one of TOJIRO’s flagship models. 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