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We are located in \u003cstrong\u003eAncol, North Jakarta\u003c\/strong\u003e.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eTOJIRO Aogami Damascus Deba 165mm\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTraditional Hand-Forged Fish Cleaver • Single Bevel • Made in Japan\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis \u003cstrong\u003eTOJIRO Aogami Damascus Deba 165mm\u003c\/strong\u003e knife is crafted using \u003cstrong\u003eAogami Steel\u003c\/strong\u003e, one of the most highly regarded steels in Japanese knife-making, known for its extraordinary sharpness and edge retention.\u003c\/p\u003e\u003cp\u003eForged with traditional Japanese sword-making techniques, the Aogami core is clad with layers of softer iron, folded and hammered repeatedly to create a \u003cstrong\u003eDamascus-style blade\u003c\/strong\u003e that is both strong and visually stunning. The result is a knife with an exceptional cutting edge and long-lasting durability.\u003c\/p\u003e\u003cp\u003eThe handle is crafted from \u003cstrong\u003eJapanese Magnolia wood (Hinoki)\u003c\/strong\u003e—lightweight, water-resistant, and smooth to the touch—paired with a \u003cstrong\u003ebuffalo horn collar\u003c\/strong\u003e for a secure and elegant finish.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSpecifications:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel Number:\u003c\/strong\u003e F-1002\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 315mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 285g \u003cem\u003e(Slight variations may occur due to hand-finishing)\u003c\/em\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e Aogami Steel Core + Soft Iron Damascus Cladding\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese Magnolia Wood with Buffalo Horn Ferrule\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Single Bevel (Right-handed)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e 9–12 degrees\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ± HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Deba (Fish Cleaver)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eFunction \u0026amp; Performance\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eAogami Deba\u003c\/strong\u003e is designed with a wide blade and an exceptionally thick spine, making it ideal for filleting fish and breaking down large cuts. Its robust construction provides both power and precision, allowing for techniques such as \u003cstrong\u003ecrushing through fish bones\u003c\/strong\u003e or \u003cstrong\u003ecleaving larger species\u003c\/strong\u003e like \u003cstrong\u003etuna\u003c\/strong\u003e, \u003cstrong\u003ejack fish\u003c\/strong\u003e, or \u003cstrong\u003emarlin\u003c\/strong\u003e with confidence.\u003c\/p\u003e\u003cp\u003eThis knife is especially favored in professional kitchens and by serious home cooks who frequently prepare seafood.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eLifetime Free Sharpening Service\u003c\/h3\u003e\u003cp\u003eWith every TOJIRO knife purchase from Upscale Living, enjoy \u003cstrong\u003efree lifetime sharpening\u003c\/strong\u003e to keep your knife performing at its best.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46837675130980,"sku":"F-1002","price":5807200.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/94f74230bc534d34b4e05df6b4601185_1a11d753-c62d-4065-9ecf-c9535b396c43.jpg?v=1757472837"},{"product_id":"japanese-knife-sakai-takayuki-33-layer-damascus-hammered-paring-80mm","title":"Japanese Knife SAKAI TAKAYUKI 33-Layer Damascus Hammered Paring 80mm","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki – 600 Years of Japanese Knife-Making Tradition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSakai Takayuki is one of the most prestigious names among knife enthusiasts and collectors. Based in \u003cstrong\u003eSakai (Osaka)\u003c\/strong\u003e, the brand has a history of more than \u003cstrong\u003e600 years in crafting fine blades\u003c\/strong\u003e, beginning in the 16th century when knives were first produced for trimming tobacco in the Sakai region.\u003c\/p\u003e\u003cp\u003eAmong its most notable blacksmiths is \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, grandson of the legendary Keijiro Doi, continuing a proud lineage of master Japanese knife-making.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSakai Takayuki Damascus Hammered Paring Knife 80mm (No. 7390)\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eJapanese Paring Knife\u003c\/strong\u003e is an excellent companion to a Gyuto or Santoku, designed for \u003cstrong\u003eprecision work with small ingredients\u003c\/strong\u003e. It excels at peeling, trimming, slicing, and fine chopping of fruits, vegetables, and herbs.\u003c\/p\u003e\u003cp\u003eLike all Sakai Takayuki knives, this paring knife is crafted with strength, beauty, and functionality in mind. The blade features a \u003cstrong\u003e33-layer Damascus construction (VG10 core)\u003c\/strong\u003e with a \u003cstrong\u003ehammered finish\u003c\/strong\u003e, offering both performance and a striking aesthetic.\u003c\/p\u003e\u003cp\u003eThe handle is made from \u003cstrong\u003eSpanish Mahogany Pakkawood\u003c\/strong\u003e, resin-infused for exceptional durability and resistance to moisture, while maintaining a smooth wooden feel and an elegant, natural look.\u003c\/p\u003e\u003chr\u003e\u003cp\u003eSpecifications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e No. 7390\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 80mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 185mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 65g (weight may vary slightly, as each knife is hand-finished by blacksmiths)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 33-Layer Damascus (VG10 Core) with Hammered Finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Spanish Mahogany Pakkawood (Resin Infused)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel (50\/50)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±1 HRC with 9–12° sharpening angle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e Free lifetime re-sharpening service with every knife purchased from Upscale Living.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWhy Choose the Sakai Takayuki Damascus Paring Knife 80mm?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePerfect for \u003cstrong\u003epeeling, trimming, and precision cuts\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCompact and lightweight\u003c\/strong\u003e – easy to maneuver for detailed work\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVG10 Damascus blade\u003c\/strong\u003e – razor sharpness with durability\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHammered finish\u003c\/strong\u003e – rustic handcrafted look, reduces food sticking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSpanish Mahogany Pakkawood handle\u003c\/strong\u003e – smooth, elegant, and moisture-resistant\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis \u003cstrong\u003e80mm Paring Knife\u003c\/strong\u003e is the ideal choice for those seeking a \u003cstrong\u003esmall but versatile Japanese knife\u003c\/strong\u003e with rustic charm and exceptional craftsmanship from Sakai Takayuki.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46839871012964,"sku":"ST-7390","price":1275000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/9aaa3a00d06443f9afba6eceddddb0d5.jpg?v=1757493567"},{"product_id":"japanese-knife-sakai-takayuki-33-layer-damascus-hammered-gyuto-180mm","title":"Japanese Knife SAKAI TAKAYUKI 33-Layer Damascus Hammered Gyuto 180mm","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki – 600 Years of Japanese Knife-Making Tradition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSakai Takayuki is one of the most respected names among knife enthusiasts and collectors worldwide. Based in Sakai (Osaka), the brand carries over \u003cstrong\u003e600 years of history in blade-making\u003c\/strong\u003e, tracing back to the 16th century when knives were first crafted for trimming tobacco in the Sakai region.\u003c\/p\u003e\u003cp\u003eAmong its legendary blacksmiths is \u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, grandson of the renowned Keijiro Doi, continuing a prestigious lineage of Japanese knife craftsmanship.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSakai Takayuki Damascus Hammered Gyuto 180mm (No. 7394)\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003emedium-sized Gyuto (chef’s knife)\u003c\/strong\u003e combines \u003cstrong\u003ehigh performance, beautiful aesthetics, and excellent value\u003c\/strong\u003e in its class. It is the perfect choice for those who love the versatility of a Gyuto but prefer a more compact size.\u003c\/p\u003e\u003cp\u003eThe blade features a stunning \u003cstrong\u003e33-layer Damascus construction with a hammered finish\u003c\/strong\u003e, paired with a \u003cstrong\u003eSpanish Mahogany Pakkawood handle\u003c\/strong\u003e that is resin-infused for superior durability and resistance to moisture. 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Pisau ini menggabungkan performa potong seri DP yang legendaris dengan estetika visual yang sangat indah.\u003c\/p\u003e\u003cp\u003eUkuran yang sangat serbaguna. 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Nama \"Hatsukokoro\" sendiri memiliki makna mendalam, yakni \"niat awal\" atau \"semangat pemula,\" yang mencerminkan dedikasi mereka untuk menjaga kemurnian kualitas kriya Jepang di setiap bilahnya. Sejarahnya tidak lepas dari warisan panjang pandai besi di mana keahlian tersebut kini dialihkan untuk menciptakan pisau dapur berperforma tinggi.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpecification:\u003c\/p\u003e\u003cp\u003e-Knife Type: Santoku (Multipurpose Knife).\u003c\/p\u003e\u003cp\u003e-Blade Length: 180mm\u003c\/p\u003e\u003cp\u003e-Total Length:330mm.\u003c\/p\u003e\u003cp\u003e-Blade Height:46mm\u003c\/p\u003e\u003cp\u003e-Blade Thickness:1.8mm.\u003c\/p\u003e\u003cp\u003e-Weight:137\u003c\/p\u003e\u003cp\u003e-Blade Core: SG2\u003c\/p\u003e\u003cp\u003e-Blade Edge: Double Bevel (50\/50).\u003c\/p\u003e\u003cp\u003e-Handle Material: Biasanya Ebony Wood\u003c\/p\u003e\u003cp\u003e-Hardness: 62-64 HRC.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHand crafted in Japan\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Free re-sharpening service for every knife purchased from UPSCALE LIVING.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJenis ini merupakan pisau santoku atau All purpose chef knife, Santoku memiliki profil hampir datar. 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Sejarahnya tidak lepas dari warisan panjang pandai besi di mana keahlian tersebut kini dialihkan untuk menciptakan pisau dapur berperforma tinggi.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpecification:\u003c\/p\u003e\u003cp\u003e-Knife Type: Bunka \u003c\/p\u003e\u003cp\u003e-Blade Length:180mm\u003c\/p\u003e\u003cp\u003e-Total Length:325mm \u003c\/p\u003e\u003cp\u003e-Blade Height:49mm\u003c\/p\u003e\u003cp\u003e-Blade Thickness:2.1mm\u003c\/p\u003e\u003cp\u003e-Weight:118gr\u003c\/p\u003e\u003cp\u003e-Blade: SG2 (R2) Powdered Stainless Steel Core\u003c\/p\u003e\u003cp\u003e-Blade Edge: Double-Bevel (Simetris 50\/50)\u003c\/p\u003e\u003cp\u003e-Handle Material :Olive Wood \u003c\/p\u003e\u003cp\u003e-Hardness: 62 - 63 HRC (Rockwell Scale)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e*Free re-sharpening service for every knife purchased from UPSCALE LIVING.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Upscale Living","offers":[{"title":"Default Title","offer_id":48278103883876,"sku":"HK-335","price":2636700.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/d3d7325c5b224e378143efd4161b596e.jpg?v=1776654682"},{"product_id":"oul-damascus-uzu-bunka-aus-10a-170mm-black-oak-handle","title":"Pisau Dapur Jepang OUL Damascus Uzu Bunka AUS-10A 170mm","description":"\u003cp\u003ePisau Okina Ryu diproduksi di Sakai, Prefektur Osaka, Jepang, sebuah kota yang telah menjadi pusat kerajinan besi dan pembuatan pedang legendaris sejak abad ke-14. 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