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Huruf \"GS\" sering diasosiasikan dengan performa tinggi yang seimbang.\u003c\/p\u003e\u003cp\u003eMigaki: Berarti \"dipoles\" atau \"mengkilap\". 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Available in two finishes—laser-thin Migaki and thicker, flat-ground Nashiji—the knives differ noticeably in weight and feel, with the Migaki being ultralight thanks to its thin blade and chestnut handle, while the Nashiji offers a heavier, more workhorse-like feel with its laurel handle. Both finishes are aesthetically refined; Migaki is subtle and clean, while Nashiji offers darker contrast yet remains understated. Featuring Konosuke’s signature machi gap, both versions provide excellent cutting performance and balance. The GS+ boasts great edge retention (61–62 HRC) and durability, and being semi-stainless, it requires less maintenance than carbon steel, though it may still develop a mild patina over time.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eKnife Specifications\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 142 mm (measured along the cutting edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 49 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e GS+ Semi-Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Steel:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Octagonal chestnut or laurel wood by Studio Khii\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous (Double Bevel)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46806297116772,"sku":"KN-05","price":85000000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/4b825744a7bb4327b976978e97cdadc8_c95b2068-84d0-4346-b6a7-86fdc0c7b2d7.jpg?v=1756867055"},{"product_id":"japanese-knife-yoshida-hamono-zelkova-handle-nakiri-knife-aogami-2-165-mm","title":"Yoshida Hamono Zelkova Handle Nakiri Knife Aogami #2 165 mm","description":"\u003ch3\u003e🔪 Japanese Knife Yoshida Hamono Zelkova Handle Nakiri Knife Aogami #2 – 165mm\u003c\/h3\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono Aogami #2 Nakiri 165mm\u003c\/strong\u003e is a finely crafted Japanese vegetable knife designed for precision, speed, and daily reliability. Forged with an Aogami #2 carbon steel core clad in stainless steel, it combines exceptional sharpness with easier maintenance. The traditional Nakiri profile, paired with a lightweight Zelkova wood handle, makes it perfectly balanced for smooth chopping and slicing.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm (6.5″)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 core, stainless cladding\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–64 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50\/50 double bevel (ambidextrous)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Zelkova wood\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ±170 g (balanced and agile)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eIdeal For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eProfessional chefs seeking speed and consistency in vegetable prep\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAmbitious home cooks preparing stir-fry, salads, and mise en place\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eUsers who value Japanese precision and long-lasting sharpness\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eCare Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eHand wash immediately after use and dry thoroughly\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eStore on a magnetic strip or wooden saya to protect the edge\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSharpen with a 1000\/6000 grit whetstone; strop for a mirror finish\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":46806297509988,"sku":"1361","price":1026375.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/870f3d3473b8433691c03111f6b0aeef_b60762c9-95e9-4a16-856c-86e1b95d5fc1.jpg?v=1756867059"},{"product_id":"japanese-knife-yoshida-hamono-zelkova-handle-funayuki-knife-aogami-2-155mm","title":"Yoshida Hamono Zelkova Handle Funayuki Knife Aogami #2 155mm","description":"\u003ch2\u003e🔪 Japanese Knife Yoshida Hamono Zelkova Handle Funayuki Knife Aogami #2 – 155mm\u003c\/h2\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono Aogami #2 Funayuki 155mm\u003c\/strong\u003e is a lightweight, razor-sharp Japanese utility knife forged in the traditional way with a rustic black-forged finish. Compact yet versatile, it combines the nimbleness of a petty knife with the cutting power of a small funayuki, making it perfect for precision work in the kitchen. The Aogami #2 high-carbon steel core ensures superb edge retention, while the stainless cladding provides added protection.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Aogami #2 high-carbon steel core, stainless cladding\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Ajikiri \/ Funayuki (small utility knife)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 155mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 280mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.1mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ±120g\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Double-bevel (ambidextrous)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Zelkova wood wa-handle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 63–64 HRC\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eLightweight and extremely sharp, forged with a traditional black-forged finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThin blade tip delivers maximum sharpness while remaining durable and easy to maneuver\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eEasy to sharpen, though the carbon steel core requires extra care to prevent rust\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePeeling and prepping vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCleaning and filleting small fish (such as horse mackerel)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePrecision kitchen tasks that demand sharpness and control\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":46806298263652,"sku":"1347","price":1026375.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/16668f1a9f9342d09d90b474775916b4.jpg?v=1756867063"},{"product_id":"yoshida-hamono-zelkova-handle-ajikiri-knife-aogami-2-145-mm","title":"Yoshida Hamono Zelkova Handle Ajikiri Knife Aogami #2 145 mm","description":"\u003ch2\u003e Japanese Knife Yoshida Hamono Zelkova Handle Petty Knife Aogami #2 – 145mm\u003c\/h2\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono Aogami #2 Petty 145mm\u003c\/strong\u003e is a lightweight and razor-sharp Japanese knife forged in the traditional way with a rustic black-forged finish. Compact yet precise, it delivers maximum sharpness with a thin blade tip while maintaining excellent balance. Crafted with an Aogami #2 high-carbon steel core and stainless cladding, it offers superb cutting performance with easier maintenance compared to full-carbon blades.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Aogami #2 high-carbon steel core, stainless cladding\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 145 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 270 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 120 mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Zelkova wood (wa handle)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ±90 g (light and precise)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eLightweight and extremely sharp, forged with a traditional black-forged finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThin blade tip ensures maximum sharpness with durability and control\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eEasy to sharpen, though the carbon core requires extra care to prevent rust\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePeeling and prepping vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCleaning and filleting small fish (such as horse mackerel)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePrecision kitchen tasks requiring control and accuracy\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":46806298689636,"sku":"1403","price":967725.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/76a33787267a475a87f2485a13df62ff_f7b56f7f-5543-46c3-9ab9-e45829047c30.jpg?v=1756867066"},{"product_id":"canvas-knife-bag-roll-pisau-kanvas-case-global-gs-667-16-pisau-slot","title":"Canvas Knife Bag Roll Case GLOBAL GS-667 - 16 Pisau Slot","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. 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When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  The two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: \u003c\/p\u003e\u003cp\u003eModel Number: G-291 \u003c\/p\u003e\u003cp\u003eType: Set of G-2 Chef Knife 200mm dan Sharpener GS-220\/GB\u003c\/p\u003e\u003cp\u003eEdge Length: 200mm \u003c\/p\u003e\u003cp\u003eTotal Length: 320mm \u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: Cromova18 Stainless Steel \u003c\/p\u003e\u003cp\u003eConstruction: Sanmai (3 Layers) \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eWeight: 175 gram \u003c\/p\u003e\u003cp\u003eThickness at the heel: 2,04 mm \u003c\/p\u003e\u003cp\u003eHeight at the heel: 45 mm\u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC \u003c\/p\u003e\u003cp\u003eBevel Angle Ratio: 50:50 Made in Japan\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living  Chef Knife merupakan pisau serba guna di Jepang. 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It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: \u003c\/p\u003e\u003cp\u003eModel Number: G-2210\u003c\/p\u003e\u003cp\u003eType: Set of G-2 Chef Knife 200mm and GKS-210 shears\u003c\/p\u003e\u003cp\u003eEdge Length: 200mm \u003c\/p\u003e\u003cp\u003eTotal Length: 320mm \u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: Cromova18 Stainless Steel \u003c\/p\u003e\u003cp\u003eConstruction: Sanmai (3 Layers) \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eWeight: 175 gram \u003c\/p\u003e\u003cp\u003eThickness at the heel: 2,04 mm \u003c\/p\u003e\u003cp\u003eHeight at the heel: 45 mm \u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC Bevel Angle Ratio: 50:50 Made in Japan   *Free resharpening on every knife purchased from Upscale Living  Chef Knife merupakan pisau serba guna di Jepang. Penggunaan pisau Chef Knife biasa dipakai dengan tehnik Rocking Motion.   Guard Size: 22cm\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806300754020,"sku":"G-2210-GBL022103","price":1967750.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/4fe1b26692d14472b472f7801b10e3b8_566e8395-670e-4285-920c-52855d68b482.jpg?v=1756867083"},{"product_id":"pisau-jepang-gift-set-of-5-japanese-knife-global-5-pisau-knife-dock-g-88-77821617","title":"Gift Set of 5 GLOBAL Knife Dock (G-88\/77821617)","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  The two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: Model Number:G-88\/77821617\u003c\/p\u003e\u003cp\u003eType: Set of 5\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e-G-77 Fluted Chef’s Knife 16cm\u003c\/p\u003e\u003cp\u003e-G-8 Roast Slicing Knife 22cm\u003c\/p\u003e\u003cp\u003e-G-21 Boning Knife 16cm\u003c\/p\u003e\u003cp\u003e-GS-61 Bagel\/Sandwich Knife 16cm\u003c\/p\u003e\u003cp\u003e-GS-7 Spearpoint Paring Knife 10cm\u003c\/p\u003e\u003cp\u003e-knife dock\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e5 Piece Kitchen Knife Set with Storage Dock\u003c\/li\u003e\n\u003cli\u003eIconic Global Branding\u003c\/li\u003e\n\u003cli\u003eCromova18 Stainless Steel Knives\u003c\/li\u003e\n\u003cli\u003eRockwell C56-58\u003c\/li\u003e\n\u003cli\u003eSecure Slots for 5 knives\u003c\/li\u003e\n\u003cli\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eCore Steel\/Hagane: Cromova18 Stainless Steel \u003c\/p\u003e\u003cp\u003eConstruction: Sanmai (3 Layers) \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC \u003c\/p\u003e\u003cp\u003eBevel Angle Ratio: 50:50 \u003c\/p\u003e\u003cp\u003eMade in Japan   \u003c\/p\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis smart G-88\/77821617 Global knife dock can be displayed on a counter but also fit perfectly in a drawer if you are lacking on space. It is the ideal storage solution if you have extra Global knives that don’t fit in a block and are loose in a drawer.\u003c\/p\u003e\u003cp\u003eThis knife dock comes with 5 essential kitchen knives including a G-77 Fluted Chef’s Knife 16cm, G-8 Roast Slicing Knife 22cm, G-21 Boning Knife 16cm, GS-61 Bagel\/Sandwich Knife 16cm and a GS-7 Spearpoint Paring Knife 10cm. This knife dock comes with a range of versatile kitchen knives for all essential chopping, slicing and dicing kitchen tasks.\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806300983396,"sku":"G-88\/77821617-GBL070807","price":8702980.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/8cb806fdbda64e87a002a7b6041abe70_d3ba2f26-8d20-4d19-ac93-d7fc17d5b5a6.jpg?v=1756867087"},{"product_id":"pisau-jepang-gift-set-of-5-japanese-knife-global-5-pisau-knife-dock","title":"Gift Set of 5 GLOBAL","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  The two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: Model Number:G-88\/239511\u003c\/p\u003e\u003cp\u003eType: Set of 5\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e5 Piece Kitchen Knife Set with Storage Dock\u003c\/li\u003e\n\u003cli\u003eIconic Global Branding\u003c\/li\u003e\n\u003cli\u003eCromova18 Stainless Steel Knives\u003c\/li\u003e\n\u003cli\u003eRockwell C56-58\u003c\/li\u003e\n\u003cli\u003eSecure Slots for 5 knives\u003c\/li\u003e\n\u003cli\u003eDesigned by Komin Yamada\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e• Knife Block (G-888D)  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCore Steel\/Hagane: Cromova18 Stainless Steel \u003c\/p\u003e\u003cp\u003eConstruction: Sanmai (3 Layers) \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC \u003c\/p\u003e\u003cp\u003eBevel Angle Ratio: 50:50 \u003c\/p\u003e\u003cp\u003eMade in Japan   \u003c\/p\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis smart G-88\/239511 Global knife dock can be displayed on a counter but also fit perfectly in a drawer if you are lacking on space. It is the ideal storage solution if you have extra Global knives that don’t fit in a block and are loose in a drawer.\u003c\/p\u003e\u003cp\u003eThis kitchen knife set includes 5 exquisite kitchen knives including a G-2 Cook’s Knife 20cm, G-3 Carving Knife 21cm, G-9 Bread Knife 22cm, GS-5 Vegetable Chopping Knife 14cm and a GS-11 Flexible Utility Knife 15cm, plus knife dock. All your kitchen essentials will carry out a wide range of slicing, dicing and chopping tasks.\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806301376612,"sku":"G-88\/239511-GBL070791","price":8548620.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/80b720d9581d44fdbef029efe1b9a700_fdb178d6-f489-406a-ad61-dc06112a2ffa.jpg?v=1756867091"},{"product_id":"pisau-jepang-starter-set-japanese-knife-global-g2-gs3-gs38-set","title":"Starter Set GLOBAL G2, GS3, GS38 Set","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  The two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eHowever, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: \u003c\/p\u003e\u003cp\u003eModel Number: G-291 \u003c\/p\u003e\u003cp\u003eType: Set of G-2 Chef Knife 200mm, GS-3 Petty Knife dan GS-38 Paring Knife\u003c\/p\u003e\u003cp\u003eEdge Length: 200mm \u003c\/p\u003e\u003cp\u003eTotal Length: 320mm \u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: Cromova18 Stainless Steel \u003c\/p\u003e\u003cp\u003eConstruction: Sanmai (3 Layers) \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eWeight: 175 gram \u003c\/p\u003e\u003cp\u003eThickness at the heel: 2,04 mm \u003c\/p\u003e\u003cp\u003eHeight at the heel: 45 mm \u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC Bevel Angle Ratio: 50:50 Made in Japan   *Free resharpening on every knife purchased from Upscale Living  Chef Knife merupakan pisau serba guna di Jepang. Penggunaan pisau Chef Knife biasa dipakai dengan tehnik Rocking Motion.   Guard Size: 22cm\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806303637604,"sku":"G-2338-GBL 233806","price":2465000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/09a4d82758fc441ba9ca28a460fcdaac_1a1ec77b-65f5-434e-9ef8-9be930378965.jpg?v=1756867098"},{"product_id":"japanese-knife-global-gs-42-cranked-spatula-long-20cm","title":"GLOBAL GS-42 Cranked Spatula Long 20cm","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: \u003c\/p\u003e\u003cp\u003eModel Number: GS-42\u003c\/p\u003e\u003cp\u003eStyle: Utility Tong atau Tweezer\u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: CROMOVA 18 Sanso \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC \u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFish Spatula ini dapat digunakan untuk menjadi flexbile spatula untuk memasak, membalikkan daging ataupun juga untuk memasak ikan.\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806303866980,"sku":"GS-42\/8-GBL744005","price":892500.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/c5ae41bb56df4815baaa2e4c0500d3b0_e9873f14-e683-4964-b9ec-3b5e85d7d4bf.jpg?v=1756867101"},{"product_id":"japanese-knife-global-gs-27-flexible-fish-spatula","title":"GLOBAL GS-27 Flexible Fish Spatula","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: \u003c\/p\u003e\u003cp\u003eModel Number: GS-27\u003c\/p\u003e\u003cp\u003eStyle: Pallette Knife\u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: CROMOVA 18 Sanso \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC \u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFish Spatula ini dapat digunakan untuk menjadi flexbile spatula untuk memasak, membalikkan daging ataupun juga untuk memasak ikan.\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806306062436,"sku":"GS-27-GBL827159","price":765000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/22104675455b485e9e64324ec7db9466_52395c9a-7e01-4da1-a800-025c6895ed1c.jpg?v=1756867109"},{"product_id":"japanese-knife-global-gs-25-plain-flexbile-turner","title":"GLOBAL GS-25 Plain Flexbile Turner","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: \u003c\/p\u003e\u003cp\u003eModel Number: GS-25\u003c\/p\u003e\u003cp\u003eStyle: Turner\u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: CROMOVA 18 Sanso \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC \u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eTurner ini dapat digunakan untuk menjadi flexbile spatula untuk memasak, membalikkan daging ataupun juga untuk memasak ikan.\u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806306390116,"sku":"GS-25-GBL825117","price":741000.0,"currency_code":"IDR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/04e26317c49e4d209ce620ea2cc44490_dcbe9f85-ca77-48f8-be29-5446567cfb8d.jpg?v=1756867112"},{"product_id":"japanese-knife-global-g-87-fluted-ham-slicer-27cm","title":"GLOBAL G-87 Fluted Ham Slicer 27cm","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe two most innovative features of GLOBAL knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. It is often asked why GLOBAL knives stay sharp so long without sharpening.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eSpecifications: \u003c\/p\u003e\u003cp\u003eModel Number: G-87 \u003c\/p\u003e\u003cp\u003eStyle: Ham Slicer \u003c\/p\u003e\u003cp\u003eCore Steel\/Hagane: CROMOVA 18 Sanso \u003c\/p\u003e\u003cp\u003eConstruction: Sanmai (3 Layers) \u003c\/p\u003e\u003cp\u003eHandle: Stainless Steel Welded \u003c\/p\u003e\u003cp\u003eHardness: 58-59 +\/- 1 HRC \u003c\/p\u003e\u003cp\u003eBevel Angle Ratio: 50:50 \u003c\/p\u003e\u003cp\u003eMade in Japan \u003c\/p\u003e\u003cp\u003e*Free resharpening on every knife purchased from Upscale Living  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eHam Slicer merupakan pisau yang digunakan untuk memotong ham tipis-tipis atau juga bisa smoked salmon atau smoked fish lainnya. \u003c\/p\u003e","brand":"GLOBAL","offers":[{"title":"Default Title","offer_id":46806306619492,"sku":"G-87-GBL887009","price":1806250.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/1aa8e64df21a4513943245d9b5f9886f_0f5099ae-07bf-4419-a7a6-a4ad59203abe.jpg?v=1756867115"},{"product_id":"japanese-knife-global-gs-21-flexible-palette-knife-25cm","title":"GLOBAL GS-21 Flexible Palette Knife 25cm","description":"\u003cp\u003eGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. 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The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. 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A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsman in Japan. 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The trio covers everyday cooking end to end: a 170mm gyuto for general prep, a 120mm petty for detail work and a 90mm paring knife for in-hand tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Gyuto 170mm + Petty 120mm + Paring 90mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 core, 13-chrome stainless cladding (DP 3-layer)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Tojiro, made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46827233706084,"sku":"DP-GIFTSET-A","price":4054628.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/108094a6bb6a4c519310ba4fb068529e_62d25954-c644-4d80-82c3-aa6bb0313a62.jpg?v=1773373833"},{"product_id":"japanese-knife-hatsukoro-gin-san-ginso-nickel-damascus-bunka-180mm","title":"Hatsukokoro GIN-SAN Ginsou Nickel Damascus Bunka 180mm","description":"\u003cp\u003eHatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsman in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths.\u003c\/p\u003e\u003cp\u003eSpecification :\u003c\/p\u003e\u003cp\u003eKnife Type: Bunka\u003c\/p\u003e\u003cp\u003eBlade Length: 180mm\u003c\/p\u003e\u003cp\u003eTotal Length: 310mm\u003c\/p\u003e\u003cp\u003eBlade Height : 45mm\u003c\/p\u003e\u003cp\u003eBlade Thickness : 1mm\u003c\/p\u003e\u003cp\u003eWeight: 129gram\u003c\/p\u003e\u003cp\u003eBlade: GIN-SAN\u003c\/p\u003e\u003cp\u003eBlade Edge: Double-Edged\u003c\/p\u003e\u003cp\u003eHandle Material: Teak wood Octagonal\u003c\/p\u003e\u003cp\u003eHardness: 60-62 HRC\u003c\/p\u003e\u003cp\u003eHand crafted in Japan\u003c\/p\u003e\u003cp\u003e*Free re-sharpening service for every knife purchased from UPSCALE LIVING.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46827233935460,"sku":"HK-205","price":3698350.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/88c9a0993962423989ad21e2f5118f15_db91a9c1-c8a2-4afc-a645-2cafda8fc4d7.jpg?v=1757301818"},{"product_id":"japanese-knife-nigara-hamono-aogami-super-tsuchime-kiritsuke-240mm","title":"Japanese Knife Nigara Hamono Aogami Super Tsuchime Kiritsuke 240mm","description":"\u003cp\u003eNigara Hamono - With a 350-year history, starting with knife-making for the Tsugru clan in the early Edo period, the knowledge and skills of knife-making have been passed down through eight generations. Kunitoshi Nigara, the fifth generation knife-maker, is renowned as a legendary sword maker and has won numerous awards. Now the eighth generation knife-maker is Tsuyoshi Yoshizawa, assisted by his father, Toshiju Yoshizawa, who has a passion for art and music. Nigara's famous Anmon design is the result of Toshiju's love of Andy Warhol's works. Because of his knowledge and steel-working skills, Nigara is renowned as one of the best knife-makers in Japan.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSpecification :\u003c\/p\u003e\u003cp\u003eKnife Type: Kiritsuke\u003c\/p\u003e\u003cp\u003eBlade Length: 240mm\u003c\/p\u003e\u003cp\u003eTotal Length: 385mm\u003c\/p\u003e\u003cp\u003eBlade Height : 50mm\u003c\/p\u003e\u003cp\u003eBlade Thickness : 1.8mm\u003c\/p\u003e\u003cp\u003eWeight: 137gram\u003c\/p\u003e\u003cp\u003eBlade: Aogami Super\u003c\/p\u003e\u003cp\u003eBlade Edge: Double-Edged\u003c\/p\u003e\u003cp\u003eHandle Material: Teak wood octagonal\u003c\/p\u003e\u003cp\u003eHardness: 63-64 HRC\u003c\/p\u003e\u003cp\u003eHand crafted in Japan\u003c\/p\u003e\u003cp\u003e*Free re-sharpening service for every knife purchased from UPSCALE LIVING.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46827234033764,"sku":"HK-203","price":3485000.0,"currency_code":"IDR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/91726800e4624225ab03ca27bb3e2e83_ca370353-eee6-4e44-a442-4d554e02941f.jpg?v=1757301826"},{"product_id":"japanese-knife-hatsukoro-ats-34-ginga-damascus-gyuto-210mm","title":"Hatsukoro ATS-34 Ginga Damascus Gyuto 210mm","description":"\u003cp\u003eHatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsman in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths.\u003c\/p\u003e\u003cp\u003eSpecification :\u003c\/p\u003e\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\u003cp\u003eBlade Length: 210mm\u003c\/p\u003e\u003cp\u003eTotal Length: 355mm\u003c\/p\u003e\u003cp\u003eBlade Height : 50mm\u003c\/p\u003e\u003cp\u003eBlade Thickness : 2mm\u003c\/p\u003e\u003cp\u003eWeight: 152gram\u003c\/p\u003e\u003cp\u003eBlade: ATS-34 Steel\u003c\/p\u003e\u003cp\u003eBlade Edge: Double-Edged\u003c\/p\u003e\u003cp\u003eHandle Material: Teak wood Octagonal\u003c\/p\u003e\u003cp\u003eHardness: 60-61 HRC\u003c\/p\u003e\u003cp\u003eHand crafted in Japan\u003c\/p\u003e\u003cp\u003e*Free re-sharpening service for every knife purchased from UPSCALE LIVING.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46827234394212,"sku":"HK-194","price":5515650.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2053\/0020\/files\/a0e93433372b467c9475120440f899ff_a5453f4a-31b4-434d-8d65-671ec28e0a2c.jpg?v=1757301844"}],"url":"https:\/\/upscaleliving.id\/collections\/all-item.oembed?page=2","provider":"Upscale Living","version":"1.0","type":"link"}